Pullman

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace broken concrete floor near coolers in hallway,missing floortiles in front of walk in freezer,missing wall bases in lunch room & loose ceiling in same.

Ventilation or lighting was inadequate.

Inspector’s note: Must install a ventilation hood above oven and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an opening on the side of the rear exit door near the toilet room, occuipied by the food handlers. Instructed to rodent proof said door and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the toilet room in the bassement, occuipied by the food handlers. Instructed to provide all toilet rooms occuiped by females with a covered receptacle for feminine products and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of exit door by engineer office and one inch gap on outside vents. Instructed manager to seal all outer openings to prevent pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls first, second, and third floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in prep, storage and dining areas behind oven, shelving units, and utility sink. Observed damaged floor tiles near oven in prep area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of exit door by engineer office and one inch gap on outside vents. Instructed manager to seal all outer openings to prevent pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls first, second, and third floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in prep, storage and dining areas behind oven, shelving units, and utility sink. Observed damaged floor tiles near oven in prep area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of exit door by engineer office and one inch gap on outside vents. Instructed manager to seal all outer openings to prevent pest entry.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls first, second, and third floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in prep, storage and dining areas behind oven, shelving units, and utility sink. Observed damaged floor tiles near oven in prep area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of exit door by engineer office and one inch gap on outside vents. Instructed manager to seal all outer openings to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in storage areas. Instructed manager to elevate all items six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in girls first, second, and third floor washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in prep, storage and dining areas behind oven, shelving units, and utility sink. Observed damaged floor tiles near oven in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed 2 areas of wrapped pipe on water pipes in ceiling in prep area( loose). Instructed to secure wrapping.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the hand sink hot water knob in the pre-k class wash room (101). Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed engineer to provide and maintain garbage cans with lids in all the women and/or girls wash rooms as required.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No attached drainboard at 3- compartment sink. Instructed to install at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must intall.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install an attached metal drainboard on 3-compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelving units in custodial storage areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in all storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 10 mice droppings on top of cardboard box on rolling cart along walk-in freezer in dry storage area, over 50 mice droppings on floor and equipment in mop room near kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot/tempered water at washbowls in first, second, and third floor girls washrooms. Instructed manager to provide hot/tempered water at washbowls for proper hand washing. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelving units in custodial storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in all electrical and mechanical rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all light shields in first, second, and third floor boys and girls washrooms. Remove peeling paint on ceiling in boys second floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and articles in all storage areas to prevent pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in storage/office area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal opening into wall between refrigerator and office area,instructed to seal opening ,to prevent rodent harborage

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings in lower northwest baseboard in lunchroom. Seal openings along baseboards near south exit in lunchroom. Remove peeling paint on ceiling near lunchroom exit near main entrance. Clean light shields in girls second floor washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak under left washbowl in boys first floor washroom. Provide cold water at right sink in boys second floor washroom. Repair left sinks in boys and girls third floor washroom(no running water). Repair timed faucets on washbowls in boys third floor washroom.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No hot or tempered water at all washbowls in first, second, third floor boys and girls washrooms. Instructed manager to provide hot or tempered water at washbowls for proper hand washing. Serious violation 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No soap at washbowls in girls and boys second and third floor washrooms. Instructed manager to provide soap for proper hand washing. Serious violation 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings in lower northwest baseboard in lunchroom. Seal openings along baseboards near south exit in lunchroom. Remove peeling paint on ceiling near lunchroom exit near main entrance. Clean light shields in girls second floor washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in walk-in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak under left washbowl in boys first floor washroom. Provide cold water at right sink in boys second floor washroom. Repair left sinks in boys and girls third floor washroom(no running water). Repair timed faucets on washbowls in boys third floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in dry storage/office area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors around the grease trap in the prep area, boiling room and storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the light shields in the girls 1st fl toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to increase the hot water pressure at the washbowl in the lower level employee's toilet room in the boiling room area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The grease trap in the prep area at 3 compartment sink has rust,must refinish grease trap also must provide a splash guard on the exposed handsink next to the 3 compartment sink in the prep area and remove rust from the shelving unit in the storage area/office near prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair or replace (1) cracked floor tile in the prep area in front of the hot warmer unit in the prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling inside the janitors closet,has peeling paint instructed to remove peeling paint and refinish ceiling

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the hot water handle in the girl's washroom on the 1st floor

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 10 live medium/large cockroaches in the prep, dining area and in the storage/office. Instructed to eliminate all activity, clean affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The grease trap in the prep area at 3 compartment sink has rust,must refinish grease trap also must provide a splash guard on the exposed handsink next to the 3 compartment sink in the prep area and remove rust from the shelving unit in the storage area/office near prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair or replace (1) cracked floor tile in the prep area in front of the hot warmer unit in the prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling inside the janitors closet,has peeling paint instructed to remove peeling paint and refinish ceiling

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the hot water handle in the girl's washroom on the 1st floor

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice dropplings on floor behind a wooden shelving unit inside the storage closet in the pre-k classroom,instructed to clean and sanitized affected area.also observed the rear exit door in the boiler room not rodent proof,has a 1/4 inch gap at the bottom of door,must repair to prevent rodent entry,serious violation 7-38-020

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: The 2nd floor girl's washroom has no soap or paper towels inside the washroom and the 3rd floor boy's washroom has no hot or cold running water at washbowels and has no soap or paper towels inside the washroom,instructed to have boys wash hands on another floor,serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The grease trap in the prep area at 3 compartment sink has rust,must refinish grease trap also must provide a splash guard on the exposed handsink next to the 3 compartment sink in the prep area and remove rust from the shelving unit in the storage area/office near prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair or replace (1) cracked floor tile in the prep area in front of the hot warmer unit in the prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceiling inside the janitors closet,has peeling paint instructed to remove peeling paint and refinish ceiling

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in cooler in the prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the hot water handle in the girl's washroom on the 1st floor

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside the walk-in cooler,2 door reach-in cooler and refrigerator unit located in the prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint along walls and window ledges in dining area, utility closets, hallways, stairwells and washrooms. Seal opening under window in dining area (southwest corner). Seal opening under sink in pre-k washroom. Seal opening behind toilet in second stall in girls third floor washroom. Replace missing stall door in girls second floor washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase pressure on water fountains. Repair leaks in boiler room. Repair faucets in washrooms (must run continuously for at least 15 seconds).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must paint the rusty grease trap at the 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove all peeling paint from walls,ceilings and pipes in 2nd & 3rd floor girls washrooms,1st floor boys washroom and in 3rd floor south stairwell. Must repait said areas and make smooth and easily cleanable. Must also repair all broken wall tiles in 3rd floor girls washroom,cover exposed brick and make all walls smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at boiler areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls in poor repair at main kitchen, front seating areas, and 2nd floor girls restroom.(chipping paint)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FLOORS NOT CLEAN/DEBRIS,IN JANITOR CLOSETS,MUST CLEAN/MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND MAINTAIN ALL CLEANING EQUIPMENT/DUST PANS ETC, WHEN STORED.