Blaze N Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed old tzatziki sauce container used to store chicken. Instructed to cease and store food only in food grade, re-usuable containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on 1 door of 3 door prep cooler located opposite cook line. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 3-door stand up prep cooler and 2-door prep cooler (along cookline) door rubber gaskets ripped/loose. Must replace/reattach door rubber gaskets to coolers.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build up on grill reach in cooler condenser. Must clean and maintain condenser.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on mop sink. Must provide and make visible a backflow prevention device for mop sink.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 instructed to replace missing lightshield above rear storage area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers/bins identified with comon name (flour,salt, sugar etc)

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with black moldlike build-up inside reach-in cooler in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain lightshields above rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floor inside cleaning supply room in rear storage area. Must remove unnecessary articles/clutter to prevent pest harborage. Must reorganize.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing lightshield above rear storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing from from lights at kitchen/dry storage area.instructed management replace missing light shield.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk and working food ingredient containers must be labeled with contents name

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must use proper utensils for handling food from food containers. Utensils with out proper handles should not be used and especially should not be stored in food containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair damaged corner of hand washing sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at ice machine - soda dispensing machine. Must install back flow prevention device or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed some standing water ,leafs and other non food debris in closed trash disposal area. Must clean and maintain clean

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace or repair damaged ceiling tiles in back room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair corner wall in back food prep damaged during deliveries

Ventilation or lighting was inadequate.

Inspector’s note: Must clean dusty ventilation openings over food cooking area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the lights above the 3 door prep cooler in the rear to be unshielded. Instructed facility to shield and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed facility to label and maintain all prepared foods.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the front 3 door prep cooler. Instructed facility to replace and maintain. Observed cardboard being used as liners in rear. Instructed facility to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease and food debris in the bottom compartment of the fryers. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the front prep area to have dirt and food debris accumulated. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucet base of the three compartment sink to have a small leak. Instructed facility to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to seal or paint raw wood (potato cutter) behind 2 compartment sink in rear pep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and repaint floor around floor drain next to grease box underneath 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair low pressure hand sink faucet inside women's washroom.