Garvey, M.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all debris and food spills. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation filters in need of cleaning to remove dust build up instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at faucets at the 3 compartment sink. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vent near the 3 compartment sink in need of cleaning to remove dust build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and debris on shelving units in utiliy storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at hand washing sink in kitchen staff washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in kitchen staff, women and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on floors in electrical, mechanical, utility and storage areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 200 mice droppings scattered on floor along walls and corners behind beverage cooler, reach-in cooler, black mats and electrical equipment in dining area, on floor along walls and corners behind coolers, freezers, paper good shelving in prep area, on floor along walls and corners in dry food storage area, on floor near lockers in kitchen staff washroom, on floor under equipment inside closet and on cubbies in room 102, on floor under radiators, along walls and corners in room 103, on floor along walls and corners in room 104, on floor along walls and corners in electrical and mechancal rooms, on floor near water heater, under pallets, along walls and on rear shelving in second floor utility room, on floor in second floor teacher lounge. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and debris on shelving units in storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at hand washing sink in kitchen staff washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in kitchen staff, women and girls washrooms. Instructed manager to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Dumpsters overflowing with trash and dumpsters not covered. Instructed manager to maintain outside garbage area, all dumpsters shall be covered and lids must be tight-fitting. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing outlet cover on walls in third floor teachers lounge washroom. Instructed manager to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary artilces along walls and corners in dining area, and classroom storage closets. Instructed manager to remove all unused items and store equipment six inches away from walls and off floor for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on floors in electrical, mechanical, utility and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under middle compartment of 3-compartment sink in prep area. Observed left sink slow draining in women washroom in second floor teacher lounge. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first, second and third floor kitchen staff, women staff and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in hallway areas. Instructed manager to replace and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed indequate water pressure at hand washing sinks in first floor boys and girls washrooms and right sink in second floor boys washroom. Instructed manager to repair and maintain. Priority 7-38-030(c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under middle compartment of 3-compartment sink in prep area. Observed left sink slow draining in women washroom in second floor teacher lounge. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first and second floor kitchen staff, women staff and girls washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in second floor hallway. Instructed manager to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the middle sink faucet in boys washroom on 3rd floor. Hot water handle hard to stay open. Instructed that timed faucets must run continuosly to at least 15 secounds before retouching handle. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors ont cleean of debris in 3rd fl janitor closets. Must clean/maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed timed faucets in poor repair in third floor girls and boys washroom. Instructed manager to repair faucets water must run continuously for at least 15 seconds before retouching handle. Observed left washbowl in women teacher lounge washroom disconnected. Instructed manager to repair washbowl and maintain. Observed middle washbowl slow draining in third floor women washroom. Instructed manager to repair washbowl and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in peeling paint and openings in ceiling in first floor boys and girls washrooms. Instructed manager to repair ceilings in washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep area near rear kitchen entrance, serving area, reach-in coolers, etc. Instructed manager to clean and ceiling vents and maintain. Observed dirt and debris on floors in electrical and storage areas. Instructed manager to clean floors along walls and in all corners in all electrical/storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also clean the interior of the east side 2 door bread cooler, and 2 door freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in the main kitchen, serving line, and storage area need detail cleaning. Instructed to clean under and around all equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on ceilings in both 1st. Floor boys, and girls restrooms, instructed to remove the peeling paint and reseal. Also clean ceiling light shield in the girls 1st. Floor restroom, and in kitchen prep area over the prep table.

Food handler requirements met

Inspector’s note: Observed one food handler certificate expired 2017, non compliance with idph food handler requirements, instructed to provide up to date certificate.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed soiled ceiling tiles in ceiling of lunchrrom dry storage room and 3rd fl janitor clost.must replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize 2nd fl engineer storage supply room and the gym storage supply closet. Elevate all supplies areas to prevent pest harborage areas. Also lunchroom garbages cans ( interior/exterior)in student dining room not clean and maintain of debris.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in storage, maintenance, and utility areas. Clean floor drain in boys first floor washroom. Remove excess water off floor under fire alarm equipment in first maintenance room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields and ceiling vents near rear entrance in prep area. Clean rear walls and radiators in dining area(food spills). Seal all openings around pipe fittings in third floor mdf room. Seal openings behind toilets in middle stall boys second and third floor washroom. Repair all roof leaks and replace missing and water stained ceiling tiles in third floor hallways. Replace all stained ceiling tiles in dry storage, first, and second floor areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed faucets on all three sinks in girls third floor washroom, hot water faucet on right sink in boys third floor washroom, hot water faucet on left sink in boys first floor washroom. Water must run continuously for at least 15 seconds. Repair two toilet stalls in girls first floor washroom and middle toilet stall in boys first floor washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize third floor storage room near west stairway. Elevate all stock off floor in pre-k and utility storage areas to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15-20 mice droppings scattered on floor in corner under heater, along walls near light bulbs and paint equipment, on shelves along rear wall in second floor utility room, 5 mice droppings inside cabinets under counter in pre-k room 104. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1532292 on 3-26-15: 38-instructed to provide cold running water to the middle washbowl in the boys 1st floor toilet room. Must increase the hot water pressure at the washbowl in the kindergarten toilet room. Must fix the leak at the base of the middle faucet on the 3-compartment sink in the prep area. Serious violation 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in storage, maintenance, and utility areas. Clean floor drain in boys first floor washroom. Remove excess water off floor under fire alarm equipment in first maintenance room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields and ceiling vents near rear entrance in prep area. Clean rear walls and radiators in dining area(food spills). Seal all openings around pipe fittings in third floor mdf room. Seal openings behind toilets in middle stall boys second and third floor washroom. Repair all roof leaks and replace missing and water stained ceiling tiles in third floor hallways. Replace all stained ceiling tiles in dry storage, first, and second floor areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair timed faucets on all three sinks in girls third floor washroom, hot water faucet on right sink in boys third floor washroom, hot water faucet on left sink in boys first floor washroom. Water must run continuously for at least 15 seconds. Repair two toilet stalls in girls first floor washroom and middle toilet stall in boys first floor washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer in pre-k refrigerator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize third floor storage room near west stairway. Elevate all stock off floor in pre-k and utility storage areas to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the girls/boys toilet room. Must remove the spider webs from the corner wall rear storage area across from the manager's desk.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide cold running water to the middle washbowl in the boys, 1st fl toilet room. Must increase the hot water pressure at the washbowl in the kindergarten toilet room. Must fix the leak at the base of the middle faucet on the 3-compartment sink in the prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Storage on floors in mdf room,3rd fl,and all janitor closets.must elevate on shelving units.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure in kindergarden washroom room 102.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter thru-out engineer's mdf/storage room.must organize.also organize storage in gym storage equipment supply closet off floors to prevent pest harborage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to repair or replace the flat top stove, and 3 wells of a 5 well steam table.(premises has working up right hot holding units, and 2 ovens and 1 flat top)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean light shields in front office.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING VENT OVER HANDSINK (DUSTY), CLEAN CEILING ABOVE OVENS (FOOD SPLASHES) REPLACE CEILING TILES IN LUNCHROOOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN LUNCHROOM, AND FRONT HALLWAY.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR CHEST FREEZER DOOR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR RIGHT DOOR NEAR KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND OUTLET UNDER DRYER IN BOYS 3RD FLOOR WASHROOM AND ALONG NORTH WALL IN GYM. SEAL HOLE IN WALL AROUND OUTLET IN MDF ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET IN PRE-K ROOM, 2ND FLOOR BOOK ROOMS, JANITOR STORAGE AREAS, ETC TO PREVENT PEST HARBORAGE. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE PAN FROM EXPOSED SINK. CLEAN ROLLING CART IN MECHANICAL STORAGE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair sides of gym doors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PRE-K STORAGE CLOSET. STORE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN 3RD FLOOR GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair toilets and urinals in girls and boys washrooms and increase water pressure on washbowls. Increase pressure on water fountains.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPONGS SCATTERED ON FLOOR UNDER SHELVES ALONG WALLS AND IN SOUTHEAST CORNER IN KITCHEN, 8 MICE DROPPINGS ON BOTTOM SHELF IN NORTHEAST CORNER UNDER CUTTING EQUIPMENT AND ALONG EAST WALL NEAR BOXES IN 2ND FLOOR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED COVER ON CHEST FREEZER IN KITCHEN. REMOVE MILK CRATES OFF FLOOR IN KITCHEN AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN 2ND FLOOR REAR UTILITY ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR AROUND PIPE FITTING UNDER SHELVES IN KITCHEN. FLOORS NEED CLEANING UNDER ALL SHELVES IN KITCHEN ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS, 2ND FLOOR UTILITY ROOM, MDF ROOM, ELECTRICAL ROOM AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN ALL GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). STORE ALL STOCK AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS (LUNCHROOM, HALLWAYS, ETC). SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR TOILETS AND URINALS IN GIRLS AND BOYS WASHROOMS AND INCREASE WATER PRESSURE ON WASHBOWLS. INCREASE PRESSURE ON WATER FOUNTAINS.