Danke

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bins of bread uncovered in the food prep area. Instructed to cover bread to protect from overhead contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employees preparing sandwiches without hair restraints. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust on the ceiling in various areas. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed two panini presses that are being utilized with adequate mechanincal ventilation. Instructed to provide mechanical ventilation for cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust on the ceiling in various areas. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed two panini presses that are being utilized with adequate mechanincal ventilation. Instructed to provide mechanical ventilation for cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt, pumpkin seeds and sunflower seeds out of the original containers and in stainless steel containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handling employee not wearing a hair restraint. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop head to prevent insect breeding.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, instructed to air dry all food utensils.

No approval obtained for a specialized processing method.

Inspector’s note: See violation #29 priority foundation #7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed grab & go food items on display not properly labeled: marcona almonds, mixed veggie pickles and dill pickles. Instructed person in charge to properly label all packaged food items with identity, net weight, ingredients, list major allergens (if any), business name and address. Priority foundation #7-38-005. No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on various surfaces in the prep and bar area. Instructed to properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and basement walk in cooler. Instructed to remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the prep area discolored with dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat bread being stored at the front customer counter without protection from potential contamination. Instructed to remove bread and completely wrap to protect from potential contamination or install sneeze guard. Manager removed and discarded bread during the inspection. Serious violation 7-38-005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food and dirt debris in between cold holding units and under exposed hand sink. Observed accumulated debris in floor drain. Instructed to clean and maintain.