Gilhooley's

No violations were recorded at this inspection.

1. Sep 5, 2024 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in coolers, freezers, and cooking equipment in need of cleaning to remove some build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vents in need of cleaning to remove grease and dust build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Aug 26, 2024 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed large amounts of black and pink substance on interior of ice machine. Instructed manager to discard all ice, clean and sanitize interior and maintaint clean and free of build up. Priority foundation 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed 0 ppm of sanitizer at dish machine at time of inspection. Premises not in operation at this time. Appointment scheduled. Will resume operation sept 2 machine tagged held for inspection at this time. May not use machine until reinspected priority violation no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: New cutting boards needed worn with cuts instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in coolers, freezers, and cooking equipment in need of cleaning to remove some build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vents in need of cleaning to remove grease and dust build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 13, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Mar 21, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jun 7, 2023 Pass

   Canvass · Pass

   8 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed multi-use spoons not covered or inverted in wait station. Instructed manager to cover/invert all multi-use utensils to protect from contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust deposits on shelving inside walk-in cooler. Instructed manager to remove rust deposits on all shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, rolling carts, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on right hand washing sink in east women washroom. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt, and debris on floors along walls and in all corners in bar, prep, storage and dish washing areas. Observed soiled cardboard on chair and floor near cooking equipment in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles above liquor walk-in cooler, damaged floor tiles, damaged and missing baseboards along walls in bar, prep and storage areas.instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease/dust buildup on filters of ventilation hood. Instructed manager to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 19, 2022 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Dead insects in lightshields by warewashing areas and corners of floor in storage area (chemical storage and beverage syrup storage). Instd to remove and maintain

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Door gasket of walk in freezer door in poor repair, torn. Instd to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Eyewash station connected to handwash sink faucet in prep area. Instd to remove. Handwash sink to be used for washing hands only

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Raw brick on walls in womens toilet room. Instd to seal/repair surface so as to be smooth, non porous and an easily cleanable surface. Peeling paint on ceiling tiles in warewashing area. Instd to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Sep 12, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Sep 2, 2021 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sinks in bar and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup inside walk-in freezer. Instructed manager to defrost and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles in front and rear women washrooms. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing grout on floor tiles and baseboards near dish machine, loose baseboards near walk-in cooler, missing baseboards along walls in utility room, damaged wall surfaces near walk-in cooler and rear storage areas. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in prep, storage, dish washing and bar areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Aug 18, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Dec 4, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed low temperature dishmachine( not in use) sanitizing at 0ppm of chlorine at final rinse. Instructed to repair and maintain. Must sanitize at least at 50ppm of chlorine at final rinse. Priority violation 7-38-025. No citation

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered lids for receptacles in stall of women washrooms. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor in cooking station prep in poor repair need re-grouting and broken tiles. Must repair all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation in poor repair in washrooms. Instructed to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Feb 6, 2019 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed valve under 2-compartment sink leaking in rear prep area. Instructed manager to repair sink and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

12. Jan 24, 2019 Fail

    Complaint · Fail

    6 critical10 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed food handler touching ready to eat cheese with bare hands while preparing chicken nachos for service. There is no bare hand contact with ready to eat food, must wear gloves use utensils, etc. Priority citation issued 7-38-010

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand washing sinks in prep, dish washing, and washroom areas. Instructed manager to post hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed some ready to eat food items not properly labeled and dated in coolers. Instructed manager to label and date all food in coolers.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory and disclosure/reminder on menu. Instructed manager to provide consumer advisory. Priority foundation 7-38-005

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed to label all bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 30 rat droppings inside cabinet under sink near dish machine in bar, 10 rat droppings on floor along walls under bar, 5 rat droppings on floor inside storage room across from men washroom, 4 rat droppings on floor in rear liquor storage, 6 rat droppings on electrical equipment in liquor storage, 4 rat droppings on floor under shelves in rear dry storage area. Observed over 20 flying insects in bar, prep, dining, and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler not wearing proper hair restraints. All food handlers must wear hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wash cloths stored on prep tables. Instructed manager to store wash cloths in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed red residue on interior panel of ice machine. Instructed to clean and maintain. Observed food debris on cooking equipment, coolers, freezers, rolling carts, prep tables, shelving units. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed faucet and valve under 2-compartment sink leaking in rear prep area. Instructed manager to repair sink and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive clutter in storage areas. Instructed manager to organize all storage areas to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive dirt, dust, grease, debris on floors in prep, storage, dish washing and bar areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed baseboards loose and missing along walls in prep, storage, and utility areas. Instructed to replace and seal all baseboards as needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training available. Instructed manager to provide food handler training for all employees.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

13. Apr 20, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor not clean behind front cooking line, and behind 2 door freezer, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the light shields not clean thru out storage, prep, and cooking areas, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed cracked light shield cracked in walk-in cooler, instructed to replace.

14. May 30, 2017 Conditional

    Canvass · Pass w/ Conditions

    3 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Observed containers of unwholesome, spoiled raw hamburger patties, dark brown in color with foul smell stored in prep cooler and walk in cooler. All voluntarily disposed of and denatured at this time. Approx 10lbs $150 value. Violation 7-38-005b critical.

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygenic practices by food handler, using bare hands to handle and prepare romaine lettuce used for ready to eat salads. Also observed wiping hands on apron and proceeding to handle lettuce without washing hands or putting on gloves. Bare hand contact with ready to eat foods is prohibited. Violation 7-38-010a. Critical.

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No sanitary hand drying device at exposed handsink in rear prep area. No soap or sanitary hand drying device at exposed handsink in bar area. Instd to provide soap and sanitary hand drying device at all exposed handsinks. Violation 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected during storage, observed raw beef stored above ready to eat cinnamon rolls and pickles. Observed raw eggs stored immediately above ready to eat romaine lettuce for salads. Instd to store raw foods properly. Violation 7-38-005a serious.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Dry storage bins not properly labeled. Instd to properly label.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drains through out under dishmachine and 3-compartment sink not clean, excessive debris. Instd to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Air gap missing at 3-compartment sink drain and floor drain, blocked with wire mesh. Instd to provide proper air gap.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Improper utensil being used and stored in sugar. Instd to provide proper dispensing utensil and store properly.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Instd to meet requirements.

15. Aug 18, 2016 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instucted management to provide adequate shelving for walk in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning behind hot line equipment and throughout kitchen and dining room area.also replace floor tiles by the grease trap.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted missing wall tile next to toilet in mens restroom and instucted to replace tile.womens washroom has hole in the wall behind stall door instucted to repair.missing tiles (coving)along the walls need to be replaced.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed management to replace cracked light shield at dish machine area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaking drainpipe at 3-compartment sink needs repair.