Dollop

Hands weren’t washed properly or when required.

Inspector’s note: Observed poor hygienis practices by female food handler she pushed open the swinging door to rear prep area ,put on plastic gloves and removed a bagel from storage bin and cut with a knife without washing hands.instructed to wash hands after every possible contamination.(priority 7-38-010)(cos)(citation issued)

A previously cited serious violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:3) observed previous priority foundation violation not corrected from report#2581048 on 08/31/23; observed evidence of live insect activity on site. Observed about 30 live small flies on the ceiling of the front food prep area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. On the re-inspection (9/7/23) inspector noted about 40 live small flies on the ceiling, walls and flying around and landing on the pasteries. Pest control serviced the facility on 9/7/23 however an additional service is recommended. Instructed to eliminate live small flies activity, clean and sanitize affected areas, and discard contaminated pastries. Priority violation. Citation issued 7-42-090.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: 5-202.12 observed the metered faucets in the employee's men and women's toilet rooms not staying on for at least 15 seconds. Instructed to repair and maintain.

Cold food was held above a safe temperature.

Inspector’s note: 3-501.16(a:2,&b) observed time temperature control for safety foods at inadequate cold holding temperatures located in the prep cooler in the rear food prep area; about 5 lbs of sliced deli meat (turkey) at inadequate temperatures ranging from 52f-53f, about 10 lbs of chickpea salad at 54f, about 4 lbs of hummus at 52f and about 1/2 lb of sliced tomatoes at 51f. Instructed to discard and denature said tcs foods and always maintain all tcs cold holding foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed a cold holding prep cooler, with tcs foods inside, at an inadequate cold holding temperature of 52f during the inspection. Instructed to repair and always maintain all cold holding units at 41f or below at all times. Said refrigeration unit tagged and held for inspection and may not be used. Priority violation. Citation issued 7-38-005.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT HANDSINK INSIDE EMPLOYEE WASHROOMs. METERED FAUCET SHOULD PROVIDE A WATER FOR AT LEAST 15-20 SECONDS WITHOUT THE NEED OF TO REACTIVATE THE FAUCET

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Push faucets at both toilet rooms hand sinks not running when stop holding, instructed to repair faucets so it stays running for at least 15 sceconds.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-201.11 observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation #7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: 2-501.11 observed no vomit and diarrhea written policy on premises during inspection. Instructed to provide. Priority foundation violation #7-38-005. No citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation #7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no vomit and diarrhea written policy on premises during inspection. Instructed to provide. Priority foundation violation #7-38-005. No citation issued.

Cold food was held above a safe temperature.

Inspector’s note: Observed time/temperature control for safety ready to eat foods such as 2lbs of cheese(57.3f), 4 lbs of roast beef(47.8f), 3 lbs of turkey(48.0f),3 lbs of sliced tomatoes(48.2f), 3 lbs of ham (49.4f), 5 lbs of cooked pork at 50.7f, 5 lbs of cream cheese at 54f, 1 lb of mayo at 50f, and 2 lbs of hummus at 50.4f located in the 2-door prep cooler. Instructed mananager that all tcs ready to eat foods must be held at a temperature of 41 degrees or below at all times. Manager voluntarily discarded and denatured all said food items. Approximate value discarded was $80 dollars. Priority violation. Citation issued 7-38-005.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 2-door prep cooler/cold holding unit, with tcs ready to eat foods inside, at an improper cold holding temperature of 55.8f during the inspection. Instructed manager to maintain all cold holding units at 41f or below at all times. Said prep cooler will be tagged and held for inspection by cdph. Priority violation. Citation issued 7-38-005.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water during the time of inspection at the front and rear hand washing sinks (60.4f-60.9f), at the 3 compartment sink (98.6f)at the 1 compartment 60f, and the utility sink (60.2f). Instructed manager that the 3 compartment sink must maintain at least 110f at all times, and the hand washing sink and all other sinks must maintain at least 100f at all times. Engineer arrived on site to repair hot water heated and by the end of the inspection hot water at the 3 compartment sink was maintaining 110f and at all hand washing sinks, 1 compartment sink and utility sink maintaining 100f by the end of the inspection. Priority violation. Citation issued 7-38-030(c).