Burger King

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the ice machine near the walk-in cooler in need of cleaning on the panel above the ice. Observed slight build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the carbon dioxide storage closet in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains underneath the 3-compartment sink area.must clean floor drains and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15--observed water leak at far right base of faucet of the 3-compartment sink area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed floor tiles in need for re-grouting in front of the deep fryers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 live small flies on the walls and ceiling in the food prep/dishwashing 3-compartment sink area,drive-thru service and in fountain drink station in customer dining area.additional pest control service is needed to eliminate the pest activity and maintain.priority foundation 7-38-020(a), citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at far right base of faucet of the 3-compartment sink area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains with spilled debris underneath the sinks in the food prep areas.instructed clean floor drains in detail and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need for re-grouting in front of the deep fryers and detail clean floors underneath the deep fryers with excessive grease build-up and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the 1-door coffee cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted the walk-in freezer door's gasket to be broken/torn. Instructed management to repair gasket so that freezer door seals/closes completely.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside the womens washroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found grease and dirt build up on the floor underneath the fryers. Found heavy old food debris and dirt inside the floor drains throughout the prep area. Instructed management to detail clean said areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a broken floor tile underneath the fryers. Found floor tiles missing grout in the dishwashing area and near the slushie machine. Instructed management to repair the broken tile and regrout flooring.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small gap 1/4" mode of entry at rear exit door showed manager.must make door tight fitting all across the bottom to prevent pest entry and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to remove accumulations of ice build-up in walk-in-freezer and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet at hand sink in mens wash room.must repair plumbing fixture and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains underneath the 3-compartment sink area.must clean floor drains and to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the west and south entrance doors. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive and unnecessary articles stored directly on the ground by the soda syrup storage area. Must remove all excess articles, organize, and elevate all articles 6" off the ground on shelving that provides floor accessibility to ensure adequate facility cleaning.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on site when potentially hazardous foods (hamburgers, salads, chicken, meat etc.) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago food service sanitation certificate must be present when handling potentially hazardous foods. Serious violation 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor drains in prep area and underneath 2 and 3 compartment sink to prevent pest harborage.----------must seal gap/opening at floor baseboard behind taylor machine and floor baseboard in drive-thru area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain condenser fan line with excessive dust and green mold like build-up inside walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink, 2 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks no clean, had excess food debris accumulation, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area and rear kitchen area need re-grouting, floors in walk in freezer not clean had excess ice build up, debris accumulation, needs detailed cleaning(corners). Floors by front counter and by pop dispensing unit need re-grouting, and detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles that were damaged, had holes, gaps in rear kitchen prep area shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment not clean, instructed to clean daily,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build-up inside walk-in freezer, instructed to remove,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment and vents above cooking all not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under and behind all equipment, prep and storage areas, instructed to better clean and maintain,