St Xavier Main Cafeteria

No violations were recorded at this inspection.

1. Mar 18, 2026 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 10 mice droppings scattered on the floor in the rear storage room behind shelving, noted 30 mice droppings under 1 comp sink on the interior ledge, and 5 droppings on the floor next to the 1 comp sink in the dish washing area. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the base/neck of the faucet at the front 3 comp sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning in the following areas: walk in cooler in corners, dry storage room under shelving along the wall base and where droppings were noted. Also detail clean all floor drains to prevent possible breeding place for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 23, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Rubber gaskets on reach in coolers in need of cleaning to remove all build up instructed to detail clean and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Reach in cooler for grab in go in poor repair. Not in use at this time. Instructed to repair or remove

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Drink dispensor nozzles in need of cleaning to remove all build up. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Oct 1, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of detail cleaning to remove all build up. Instructed to clean and maintain. Manager removed ice and detail cleaned machine.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outdoor grease container lid in need of replacing. Intructed to correct and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Air vent in walk in cooler in need of cleaning to remove dust. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Apr 19, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris inside floor drains in prep and dish washing areas. Observed smoke buildup on ceiling tiles in serving area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Apr 29, 2022 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in kitchen area with deep grooves and staining. Instructed person in charge to replace or resurface and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulation of grime and food debirs inside fryer cabinets throughout facility, in front grill area and rear kitchen area. Instructed person in charge to deep and maintain at all times.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build-up on floor and inside drain in dish washing room. Instructed person in charge to deep clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build-up on filters in exhaust system over ovens and stoves in rear kitchen area. Instructed person in charge to clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Sep 2, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Aug 26, 2021 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 30 mice droppings scattered on floor under eletrical panels and shelving units in catering storage area. Instructed manager to call and exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom right corner of middle entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacle at hand washing sink in salad prep area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing baseboards, openings along baseboards and damaged floor tiles in prep, serving, storage, dish washing, utility and office areas. Instructed manager to replace/repair and maintian.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Dec 10, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard at handwashing sink next to dish rack on counter ( caribon coffee station area). Instructed to install.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed light shield covers not clean inisde kitchen instructed to clean covers of dead bugs, debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Mar 27, 2019 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in dish machine area. Instructed to post hand washing sign.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk sugar container not labeled in rear prep area. Instructed to label all bulk containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris inside hand washing sink and on surfaces under hot holding units in grill prep area. Instructed to clean and sanitize all food and non-foo contact surfaces.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling surfaces on ceiling tiles in grill prep area and on walls/window ledges in salad prep area. Instructed to remove all peeling surfaces, re-paint walls/window ledges and replace damaged ceiling tiles as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt and debris on floors between equipment, along walls and corners in grill prep area. Instructed to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light shield missing in rear prep area near walk-in freezer. Instructed to replace light shield and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Feb 16, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under and around equipment needs detail cleaning in the dish room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walls in the dish room not clean around the dish machine/splash guard, instructed to clean, remove the black substance.

11. Oct 17, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling surface on ceiling above dishmachine. Instsd to repair so as to be a smooth, even, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet leaking at 3-compartment sink. Instd to repair same.

12. May 26, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain under exposed sink in grill prep line. Clean floors under all equipment, along walls, and in all corners in grill prep and dishwashing areas.

13. May 13, 2016 Not Ready

    License · Not Ready

    No violations