Royal Garden Banquets and Catering

No violations were recorded at this inspection.

1. Dec 17, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 28, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/2 inch gap in the middle top of the front two doors. Instructed to seal to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

3. Oct 18, 2022 No Entry

   Non-Inspection · No Entry

   No violations

4. Sep 1, 2021 Pass

   Canvass · Pass

   No violations

5. Jul 16, 2021 No Entry

   Non-Inspection · No Entry

   No violations

6. Sep 26, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators available on the premises to test the hot water temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

7. Oct 18, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Oct 11, 2018 No Entry

   Canvass · No Entry

   No violations

9. May 4, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Missing caulk around 3 compartment sink, shall be provided. Cooler shelving that had peeling paint/rust in kitchen prep area, shall be repaired/replaced. Reach in cooler in bar area had exposed raw wood, shall be repaired/sealed. Cooler shelving/racks in bar area that had peeling paint/rust, shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices). Reach in cooler shelving in bar area not clean, need detailed cleaning(crevices).

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Wall that had peeling paint/exposed plaster by dish machine area shall be repaired/replaced.

10. Apr 26, 2017 No Entry

    Canvass · No Entry

    No violations

11. Aug 16, 2016 Pass

    License · Pass

    No violations