Kidwatch Plus

No violations were recorded at this inspection.

1. Jul 10, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dish machine raising surface temperature of utensils to an improper temperature of 149.9f. Machine tagged and held for inspection. Instructed to repair or replace machine and maintain it so it is capable of raising to the surface temperature of utensils to a minimum of 160f. Priority violation 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

2. Oct 3, 2024 Pass

   License · Pass

   No violations

3. May 18, 2023 Pass

   Canvass · Pass

   No violations

4. Oct 25, 2022 Pass

   License · Pass

   No violations

5. Dec 3, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to remove hand washing signage from all 2-compartment sinks in classrooms that are used only to clean toys and rinse bottles.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators to measure the utensil surface inside of high temperature dish machine. Must provide on site at all times. Priority foundation. 7-38-005. No citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water temperature at middle wash bowl in boys bathroom reading at 96.0f. Instructed to maintain water temperature at 100.0f.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Nov 17, 2020 Pass

   License · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food containers/bins identified with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Instructed to repair leaky water sprayer at 3 compartment sink.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair low water pressure at handsink inside boys washroom. Must clean water filter faucet aerator.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners inside laundry room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jul 12, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Vomit and diarrhea clean up policy on the premises but incomplete clean-up items as outlined in policy.instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that kills norovirus).priority foundation violation 7-38-005,no citation issued. -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Nov 14, 2018 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy/kit on site.instructed management to have a clean up policy/kit on site. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

9. Jan 10, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Instructed to clean floors along the walls and in all corners inside boiler room.

10. May 22, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean in detail inside the cabinets in the teacher's lounge room and maintain.

11. Nov 21, 2016 Pass

    License · Pass

    No violations

12. May 20, 2016 Pass

    Consultation · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Facility now has mini refrigerators in the following classrooms: Infant 1 & 2; Toddler 1 & 2. Instructed must have 1 easily accessible (designated) hand sink for each room with a refrigerator. Facility currently has 2 compartment sinks in denoted rooms. Instructed must either convert a sink to exposed 1 compartment hand sink, or modify existing sinks by putting a splash guard in between 2 compartments, and installing an additional faucet to prevent contamination when washing hands. A designated hand washing sink must be accessible (and stocked with hot/cold water, soap and paper towels) in any situation where employees are serving or preparing foods, drinks, or bottles to children or washing utensils. Must maintain.

13. Apr 26, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: In boys restroom, on east side of building, middle sink has very low water pressure for cold water. Instructed to repair and maintain.