Milano's Pizza

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking and non cooking equipment in need of detail cleaning. Instructed to clean and maintain all as a means of preventing possible pest or insect activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors along walls behind equipment in need of detail cleaning. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer in reach in cooler in poor repair. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris under reach in cooler instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove dust and grease debris instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths on counters not in sanitation solution. Person in charge voluntarily removed and put all cloths in sanitizer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed three crushed red pepper containers in prep and storage area filled with white substances. Instructed to properly label all food storage containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers not inverted in prep area. Instructed to invert all containers to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use gloves stored in toilet room. Instructed manager to remove. All single-use/single service articles shall not be stored in toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shield above 3-compartment sink. Instructed to replace damaged light shield and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of improper pest control on premises. 15-live ants on premises on floor under food prep cooler, on foolr by fryers on wall by handsink. Also observed approx. 15 mice droppings under coolers inside cardboard box with supplies and approx. 15 droppings at wall corners inside front clotset. Instructed to contact pest control for service and clean/sanitize affected areas. 7-38-020 serious violation.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1575311: 45-instructed to meet the food handler requirements. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on right door of right pizza prep cooler.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Mop not properly stored on floor. Must properly store cleaning equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dough trays front prep area not clean need to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate stock front 6"off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 2 CEILING TILES WATER DAMAGED AROUND HOOD AREA INSTRUCTED TO REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER PREP TABLE DUSTY.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND FREEZERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND DAMAGED CEILING TILES IN WASHROOM AND FRONT STORAGE AREAS. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD ABOVE 3-COMP SINK.