Berghoff's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common names(squeeze bottles,small and bulk containers,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear delivery door with a gap along bottom right corner must make tight fitting to prevent insect entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more live small flies flying around and on walls, ceilings and floor drain behind oven on 2nd fl. Bakery area and food storage,4th fl. Crawling around floor drain at 2- compartment sink,ceilings in rear dish washing area and 1- live roach crawling on floor near cabinet in 4th fl prep area. Recommended to have a pest control operator to service premises on or after 6/25/26.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace cracked food storage lids on bulk food storage containers in 4th fl. Bakery area,worn door gaskets on reach in cooler# 7&10,wic #9.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from all cooking equipment,wheel bases,storage shelves,pipes of equipment,2nd fl. Wic #5 shelving units,bread carts.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink in main kitchen 1st fl.,2nd fl. Leaky gasket far right compartment and 4th fl. Leaky pipe far right compartment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris and grease from floor under,around,along wall bases throughout all prep areas and floor drains.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor under kettles on 4th fl.& main kitchen at cooking equipment.must repair or replace damaged floor tiles in main kitchen near fryers,2nd fl.walk in freezer damaged and missing floor tiles .

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters and hood of cooking equipment in main kitchen 1st fl.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no data plate for high temperature dish machine in basement. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed a ice scoop being stored in ice and scoops being stored in dressing in the refrigerator. Instructed to properly store all kitchenware.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the icetea and coffee machines. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside of the unisex toilet rooms. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and flour out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty shelves in the walk in cooler in the bakery department. Instructed to detail clean, repaint with non-toxic food grade paint and/or replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine sanitizer testing devices on site at time of inspection. Instructed to provide. Manager got one from another facility. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units throughout facility. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the main prep line and two burnt out light bulbs in the bakery. Instructed to replace

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found 2 compartment sinks on 2nd and 4th floor without running running water. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found 2 compartment sinks on 2nd and 4th floor without running running water. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food in bakery station not laeled, flour, salt, sugar.... Instructed label and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk container of flour not labeled. Informed person in charge that all bulk and working food ingredient containers must be labeled with contents name. Instructed manager all bulk containers must be labeled.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards attached to the reach in prep coolers in the main lower level kitchen with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (chicken, fish) out of the original packaging and held for over 24 hours in the walk in cooler and in prep coolers without labels containing product name and dates. Instructed to label all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being re-used as a shelf liner on the shelf located in the dry storage room on the 3rd floor. Instructed to make all surfaces smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors need to be re-grouted by the cooking equipment and soda dispensing machine located in the basement. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust debris on the walls and ceilings of the bakery prep area and accumulated grease debris on the vents located above the cooking equipment in the basement food prep area. Instructed to clean all said areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed basement hand sink slow draining and a minor leak under the right compartment of the 3 compartment sink located on the 4th floor. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 50 small flies located on the walls at the 1st floor bar area, about 20 small flies by the grease trap located in the 2nd floor food prep area, about 10 small flies in the basement customer dining area, about 10 small flies by the potato peeler machine and about 5 small flies on the walls in the bakery. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (chicken, fish) out of the original packaging and held for over 24 hours in the walk in cooler and in prep coolers without labels containing product name and dates. Instructed to label all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being re-used as a shelf liner on the shelf located in the dry storage room on the 3rd floor. Instructed to make all surfaces smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors need to be re-grouted by the cooking equipment and soda dispensing machine located in the basement. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated dust debris on the walls and ceilings of the bakery prep area and accumulated grease debris on the vents located above the cooking equipment in the basement food prep area. Instructed to clean all said areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed basement hand sink slow draining and a minor leak under the right compartment of the 3 compartment sink located on the 4th floor. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed unlabeled food inside of the walk in cooler. Instructed to label all food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under cooking equipment with grease build up and ponding water on the floor under the basement 3 compartment sink. Instructed to clean floors and remove ponding water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents on the 1st floor with accumulated grease. Instructed to clean and maintain all hood vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement 3 compartment sink waste pipe leaking under the left basin, the 3rd floor 2 compartment sink faucet base leaking and the 4th floor 3 compartment sink waste pipe leaking under the middle basin. Instructed to repair and maintain all plumbing.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Spray bottles not labeled in 4th fl kitchen, instructed to label and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: condensation noted at walk-in cooler ceiling at pastries station, instructed to eliminate.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-comp sink missing stoppers to hold the water at first fl kitchen, using plastic wrapper to hold water, instructed to provide sink stoppers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk-food containers not labeled (flour bins), instructed to label.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Sheet trays stored on floor, instructed to store all clean utensils off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged rubber gasket and exposed insulation at pizza station prep coolers, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing a floor tiles at 1st floor kitchen, standing water under steam table, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hand wash sink at main dish washing machine area, instructed to install.