7-Eleven

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single-service items in original container stored directly on the floor of the rear dry storage area. Instructed to store single-service containers at least 6 inches above the floor at all times and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor adjacent to utility sink in the rear warewashing area to be soiled with dust and other debris. Instructed to clean floors and other physical facilities at adequate frequency to prevent build up of debris and other soils and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside 2 prep cooler (behind front prep area).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of reach in cooler amd freezer in rear storage/dishwashing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind coffee machine (coffee station). Instructed to install so that it can be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted some litter on ground under and around garbage dumpster in outside refuse area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with excessive syrup and clutter under and behind beverage dispenser machine in front service/display area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throghout rear storage/dishwashing area. Food and non food items must be stored off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing ceiling tiles above rear storage/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with dust accumulation above front prep/service and display area.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide visible thermometer in the walk in cooler and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the coolers, prep table, must be stored on a bucket with sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and sanitize the exposed hand sink and 3 compt sink in the rear dish washing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent cover with heavy dust build-up inside the washroom. Must clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manger on site. Frenko rahana have a chicago certificate of sanitation but it's expired on 1/11/17. Instructed to enroll again in sanitation class and be certified under city of chicago. Serious viiolation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost the small chest freezer with michocana ice cream and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor drain thru-out the store. And floor under the cabinet thru out front serving area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure in the employee s' washroom faucet and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate at this time. Must provide next routine inspection.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front entrance door with over one inch gap in between the 2 glass doors bottom part. Instructed to rodent/insects proofed the door. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site while preparing and serving potentially hazardous foods such as hot dog,pizza and paquito's. Serious violation 7-38-012. X3 chicago certificate of sanitation posted on the wall but the said persons are not on site.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost the small chest freezer with michocana ice cream and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor drain thru-out the store. Clean the floor underneath the coffee machine station, floor behind the ice cream freezer,and atm machine, and floor under the cabinet thru out front serving area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase water pressure in the employee s' washroom faucet and maintain.

Food handler requirements met

Inspector’s note: No food handlers certificate at this time. Must provide next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor behind the ice cream chest freezer,south wall by the washrooms. Need to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water flow is needed at faucet inside the women's washroom