Dunkin Donuts/Baskin Robbins

No violations were recorded at this inspection.

1. Sep 24, 2025 Fail

   Complaint · Fail

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.11 observed no hand washing cleanser at the front hand washing sink. Instructed to provide at all times. Employee provided during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-205.11 observed the rear hand washing sink block with metal crates on top of the hand washing sink. Instructed to remove and never allow hand washing sinks to be blocked. Priority foundation 7-38-030(c). Citation issued on violation above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 live small flies in the employee toilet room, about 10 live large flies flying around the food prep area, and about 5 live bees flying around the food prep area also. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.112 observed multiple dead insects on the window ledges located in the hallway that leads to the toilet rooms and in the customer dining area. Instructed to clean and sanitize.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 observed the ice scoop being stored inside of the ice machine. Instructed to always properly store ice scoop at all times.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.15 observed the outside dumpster ground area with excessive accumulated garbage on the ground around the dumpsters. Instructed to clean and never allow outside garbage dumpster ground area to accumulated garbage. Priority foundation. Citation issued 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed clutter in the rear food prep area. Instructed to remove clutter and organize.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: 8-304.11(a) observed most recent inspection summary not posted for the public's view. At the time of the inspection the summary was posted in the rear office which is not in the public's view. Instructed to always post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b)

     Official wording (code 61)

     Summary report displayed and visible to the public

2. Aug 12, 2024 Pass

   Complaint Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces beverage machines, coolers, holding units, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking stopper under first compartment of 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 5, 2024 Fail

   Short Form Complaint · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed several flying insects landing on shelving units, trays, equipment in prep and utility areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on side and bottom of rear exit door. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces beverage machines, coolers, holding units, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking stopper under first compartment of 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food spills and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 26, 2024 Pass

   Complaint · Pass

   1 critical6 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Rubber gaskets on reach in cooler in need of cleaning to remove food spills instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers at front counter with no hair restraint. Instructed to have hair restraints with long hair.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed a knife being stored between reach in cooler and wall. Instructed to have all utensils stored properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of replacing when worn with deep cuts. Instructed to replace or correct.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Cooking equipment in need of cleaning to remove all food build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Toilet rooms in need of detail cleaning. Instructed to clean and maintain clean.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers in need of food handler certificates. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 3, 2023 Pass

   Complaint Re-Inspection · Pass

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.13 observed an electrical, insect control device installed above a food prep table in the rear food prep area. Instructed the manager to relocate said insect control device, so that the device is not located over a food preparation area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-903.11(a;c) observed disposable to go coffee boxes improperly stored on the windowsill where customers can access them across from the toilet room on site. Instructed to relocate to avoid possible contamination to product.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 observed the metal ramps attatched to the wak-in freezer and cooler not stable. Instructed to repair and maintain said ramps.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed the shelving units at the rear food prep area with an accumulation of food debris and dirt. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.18 observed the urinal in the men's toilet room not maintained. Instructed to clean and maintain said plumbing fixture.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed equipment (shelving units and metal shleves) not neccessary to the daily operation of the facility stored near the walk-in freezer and along the walls of the mop sink, per management. Instructed to remove all unneccessary equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 23, 2023 Fail

   Complaint · Fail

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision in men's toilet room. There was no paper towels present in this toielt room and the hand dryer was in disrepair. Must obtain, repair, and maintain hand drying provisions (paper towels/hand dryer) at all handwashing sinks on site. Priority foundation violation 7-38-030(c), citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an electrical, insect control device installed above a food prep table in the rear food prep area. Instructed the manager to relocate said insect control device, so that the device is not located over a food preparation area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed disposable to go coffee boxes imperoperly stored on the windowsill where customers can access them across from the toilet room on site. Instructed to relocate to avoid possible contamination to product.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the metal ramps attatched to the wak-in freezer and cooler not stable. Instructed to repair and maintain said ramps.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the shelving units at the rear food prep area with an accumulation of food debris and dirt. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the urinal in the men's toilet room not maintained. Instructed to clean and maintain said plumbing fixture.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outdoor garbage dumpster overflowing with garbage, preventing the lid from being able close and remain tight fitting. Instructed to always have dumpster lid closed andtight fitting, to prevent food source for pest priority foundation 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed equipment (shleving units, and metal shleves) not neccessary to the daily operation of the facility stored near the walk-in freezer and along the walls of the mop sink, per management. Instructed to remove all unneccessary equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 3, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer, prep and storage areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed door missing on ice machine and damaged gaskets on prep cooler doors. Instructed manager to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving in prep, storage, walk-in freeze rand walk-in cooler areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of beverage machines, drip tray, shelving units, counters, prep tables, coolers and freezers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors and floor drains in need of cleaning in prep, storage and walk-in cooler/freezer areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food (sausage 141.3f) prepared and served. A chicago food sanitation manager must be on site and certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Mar 5, 2021 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold temperatures of ham inside prep cooler ranging from (51.0f to 56.0f). Food was removed and discarded approx 1-lb at cost approx $8.00 by pic. Nstructed to maintain cold (tcs) foods at 41.0f or below. Priority violation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed area around handwashing sinks not clean of debris. Instructed to clean/maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor area in mop sink area not clean of debris. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 9, 2020 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice cream bulk containers on the floor inside the walk in freezer. Must provide proper elevation 6" off the floor.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted the interior of the prep coolers in the front serving area dirty. Must clean and maintain. Also clean counter tops and prep stations to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning underneath and along the wall base and in corner to remove debris and spills. Also clean floor drains to prevent breeding place for pests.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jun 13, 2019 Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed (pic) to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. For emplyees. Instructed manager to provide. Must have all necessary items outline in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors not clean under counter of debris. Instructed to clean/ maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Feb 13, 2018 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all prep coolers and freezers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood above oven.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-compartment sink in ice cream prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breding.

12. Jun 2, 2017 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site when potentially hazardous foods are prepared, handled and served,( ie hand dip ice cream, sandwhices,steak-140.1f, eggs-140.8f,etc). Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not cleaned of debris,food spills behind counter, inside walk in cooler.must clean/maintain.

13. Jul 12, 2016 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings along baseboards in beverage and ice cream prep areas.

14. Jul 5, 2016 Fail

    Short Form Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed flies landing on donuts displayed for sale behind front counter. Instructed manager to discard. Food shall be protected from dust, dirt, flies and contamination. Serious violation 7-38-005a

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 15 flying insects in prep, storage, and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all shelves under topping prep table in ice cream prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors inside cabinet under front exposed sink in beverage area(donuts, spray bottles, sugar packets, etc). Clean floors under all equipment, along walls and in all corners in prep and storage areas. Clean all floors in ice cream prep area and under 3-compartment sinks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings along baseboards in beverage and ice cream prep areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all bulk containers off floor and remove excess trash near rear door. Provide separate area for employee beverages. Remove soiled water and store mop heads upright to prevent insect breeding.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Provide food handler certificates for all employees.

15. Jan 25, 2016 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of creamer/sugar dispenser and shelves in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under shelves in walk-in cooler(milk spills) and ice machine/ice bin (excess water). Clean all floor drains under 3-compartment sinks.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak under ice bin in rear prep area. Remove plumbers putty around drains in exposed sinks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in walk-in freezer and storage areas. Remove excess trash in rear storage area.

16. Nov 24, 2015 Pass

    License · Pass

    No violations