Bryanna's Restaurant

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area reach in coolers. Must clean interior of prep area coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed small hole in basement ceiling above dry storage shelf clear water dripping into metal container. Instructed manager must repair/seal hole in basement ceiling at said location.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ceiling light cover above prep area 2-door cooler and burned out prep area ceiling light bulb above steamtable. Must replace burned out ceiling light bulb and provide cover for ceiling light bulbs at said location.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chlorine sanitizing test strips for low temperature dishmachine. Instructed manager must provide chlorine sanitizing test strips for low temperature dishmachine by date of reinspection. Priority foundation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep area reach in coolers. Must clean interior of prep area coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed small hole in basement ceiling above dry storage shelf clear water dripping into metal container. Instructed manager must repair/seal hole in basement ceiling at said location.

Ventilation or lighting was inadequate.

Inspector’s note: Observed food/grease build up on prep area ventilation hood/hood filters. Must clean ventilation hood/filters.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing ceiling light cover above prep area 2-door cooler and burned out prep area ceiling light bulb above steamtable. Must replace burned out ceiling light bulb and provide cover for ceiling light bulbs at said location.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in plastic containers must be labeled with common name:flour,etc

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed used cloth on top the cutting boards.must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving utensils used for customers must be properly protected:invert to minimize source contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the walk-in cooler,and prep tables base are rusty unable to clean.surface must be smooth cleanable and non-absorbent surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Replace missing faucet at mop sink at rear area by the exit door

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in plastic containers must be labeled with common name:flour,etc.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed broken wraps on waste pipes above multi use utensils and dry storage. Pipe must encased or relocate items mentioned.surface must be smooth cleanable and non-absorbent surface

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed used cloth on top the cutting boards.must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean container between use behind bar and by the ice machine in basement

Single-use items weren’t stored or used properly.

Inspector’s note: Single serving utensils used for customers must be properly protected:invert to minimize source contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the walk-in cooler,and prep tables base are rusty unable to clean.surface must be smooth cleanable and non-absorbent surface.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on interior and exterior of cooking equipment .must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leking pipe at handwashing sink at bar area. Replace missing faucet at mop sink at rear area by the exit door

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 11-30-2023, report #2586061 #51) 5-204.12 observed no backflow prevention device for the utility sink in the rear warewashing area. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained. #55) 6-501.12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain. Priority foundation violation:7-42-090, citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed no backflow prevention device for the utility sink in the rear warewashing area. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed basement storage area with clutter and items on floor. Instructed the person in charge to organize basement and keep items elevated off of floors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device for the utility sink in the rear warewashing area. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed basement storage area with clutter and items on floor. Instructed the person in charge to organize basement and keep items elevated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dishwashing, storage, and basement areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 10/25/2022 inspection, report #2565898 not corrected: #47-observed rust on shelves in refrigerator located in the rear preparation area. Instructed the person in charge to remove rust and maintain. #58-observed no allergen awareness training certificate. Instructed the person in charge to ensure that any individual who holds a city of chicago foodservice manager certificate has completed and received allergen awareness training and certificate. Priority foundation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in refrigerator located in the rear preparation area. Instructed the person in charge to remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout rear preparation area. Also observed dirt along walls underneath three compartment sink. Instructed the person in charge to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 1o rat droppings underneath two compartment sink in basement and approximately 6 rat droppings on shelving unit located in the basement. Also observed two live roaches on floor underneath three compartment sink in the front bar area. Instructed to remove all rodent droppings and roaches, clean surfaces, and maintain premises free of pest. Recommended receive additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on shelves in refrigerator located in the rear preparation area. Instructed the person in charge to remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout rear preparation area. Also observed dirt along walls underneath three compartment sink. Instructed the person in charge to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store food items in freezer located in rear prep area. Instructed to use food grade bags or containers to store food items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on the water line to ice machine, and utility sink located in the basement. Instructed to provide backflow prevention devices located so that they may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage area located in rear and basement storage area with clutter and items on floor. Instructed to organize storage rooms and keep items elveated off of floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris spills throughout kitchen preparation area.instructed manager to detail clean, sanitize and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulb in the dishwashing area. Insructed to replace burnt out lightbulb and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed refrigerator in prep area with a cracked glass door. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed women's and men's bathroom doors not self closing. Must provide self closing device on doors.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from last inspection on 1/27/2020, report #2359430. #58-no allergen awareness certificates on site at time of inspection. Must provide allergen awareness training for both certified managers, and maintain certificates on site. Priority foundation. 7-42-090.

Thermometers were missing or inaccurate.

Inspector’s note: - must provide thermometers inside the coolers at the bar and in the basement. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: - observed various foods held in the 4 door cooler in the front prep area without identifying labels. Must provide identifying labels on all foods, and maintain at all times. -

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: - must adjust the shelving in the front prep area to be 6" off the floor. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed burnt out light bulbs in the bar and prep area coolers. Must replace and maintain. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken 4 door cooler door gaskets

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide self closing doors on both bathrooms

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide proper sanitary trash cans with cover in lady's bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris along baseboard under the kitchen three compartment sink

Ventilation or lighting was inadequate.

Inspector’s note: Observed that lights over cooking area are burned. Must replace and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b) all wet wiping cloths must be held in a container with a sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as means of shelving in the kitchen. 4-202.16. Must not use tape as a means of repair for one door reach-in cooler.4-101.19. 4 door cooler bottom door gasket in poor repair. Must replace. 4-501-11.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 must provide a back flow prevention device on the newly installed utility mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201-11. Excessive grease and food debris along baseboard under the kitchen three compartment and hand washing sinks. Walls on cooks line with grease. Must clean and maintain all. Water damaged ceiling tiles above the kitchen storage shelving. Must replace. Pooling water on the basement floor at the ice machine. Must remove and maintain dry.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New raw wooden shelving throughout basement and at kitchen prep table to elevate all stored items in the basement must be painted/sealed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the kitchen dry food storage shelving with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and water damaged ceiling tiles above the kitchen dry storage shelving. Must replace.---damaged wall with peeling plaster next to the kitchen mop sink. Must repair to be smooth and cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Children's bed, blanket, pillow behind the bar. Must remove. All stored items throughout the bar, kitchen dry storage must be elevated from the floors 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Dirty wiping cloths found on prep surfaces throughout the kitchen. Must store wiping clothes in a container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No proof of training or certificates for all required food handlers. Must provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed foods not protected during storage. A container of raw chicken was found on kitchen dry storage racks, thawing above an open large bin of uncovered ready to eat corn chips. Chips discarded. Reviewed proper thawing procedures and adequate food protection. Serious violation 7-38-030.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear kitchen screened door being used at time of inspection and solid door propped open. Screened door found with open 1/2 inch gap on the bottom of the door which leads to the alley. Instructed to provide a tight fitting rodent proof strip on the bottom threshold of the door. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New raw wooden shelving throughout basement and at kitchen prep table to elevate all stored items in the basement must be painted/sealed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the kitchen dry food storage shelving with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and water damaged ceiling tiles above the kitchen dry storage shelving. Must replace.---damaged wall with peeling plaster next to the kitchen mop sink. Must repair to be smooth and cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Children's bed, blanket, pillow behind the bar. Must remove. All stored items throughout the bar, kitchen dry storage must be elevated from the floors 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Dirty wiping cloths found on prep surfaces throughout the kitchen. Must store wiping clothes in a container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No proof of training or certificates for all required food handlers. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New raw wooden shelving throughout basement and at kitchen prep table to elevate all stored items in the basement must be painted/sealed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the kitchen dry food storage shelving with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and water damaged ceiling tiles above the kitchen dry storage shelving. Must replace.---damaged wall with peeling plaster next to the kitchen mop sink. Must repair to be smooth and cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Children's bed, blanket, pillow behind the bar. Must remove. All stored items throughout the bar, kitchen dry storage must be elevated from the floors 6" or above.

Food handler requirements met

Inspector’s note: No proof of training or certificates for all required food handlers. Must provide.

* inspection report summary displayed and visible to all customers

Inspector’s note: No summary report posted from inspection made on 8-11-17. Given todays summary and posted at this this. Serious violation 7-42-010(b).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 8-11-17 #2078320 not corrected. #32-noted torn rubber gasket at the refrigeration unit of the service station. Instructed to repair and maintain and/or replace....noted shelves at the kitchen prep area and service station area lined with cardboard boxes and foil paper. Instructed to remove, clean and maintain to prevent hiding places for pests....noted rusty shelves inside the 4 door refrigeration unit. Instructed to clean, repaint with non toxic food grade paint and/or replace.#35-noted multiple holes and openings along piping on ceiling of the basement dry storage area. Instructed to seal all holes and openings to prevent hiding places for pests.serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Basement dry foods storage and box freezers found stored under waste water piping. Must remove dry goods and box freezers or provide ceiling under piping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under the kitchen dry food storage shelving with dirt and debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and water damaged ceiling tiles above the kitchen dry storage shelving. Must replace.---damaged wall with peeling plaster next to the kitchen mop sink. Must repair to be smooth and cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Children's bed, blanket, pillow behind the bar. Must remove. All stored items throughout the bar, basement, kitchen dry storage must be elevated from the floors 6" or above.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution.

Food handler requirements met

Inspector’s note: No proof of training or certificates for all required food handlers. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the refrigeration unit of the service station. Instructed to repair and maintain and/or replace....noted shelves at the kitchen prep area and service station area lined with cardboard boxes and foil paper. Instructed to remove, clean and maintain to prevent hiding places for pests....noted rusty shelves inside the 4 door refrigeration unit. Instructed to clean, repaint with non toxic food grade paint and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside the upper compartment of ice machine at the basement dry storage area. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles at the kitchen prep area. Instructed to repair and maintain...noted multiple holes and openings along pipping and a big hole on ceiling of the basement dry storage area. Instructed to seal all holes and openings to prevent hiding places for pests.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at handles of exposed hand sink in kithcen. Repair and maitntain.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed back up at 3 compartment sink when middle compartment is filled with water and then drained water and food particles back up onto far left compartment. Must abate back up and maintain 3 compartment sink at all times. Serious violation 7-38-005 (a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report # 1937845 dated 6/29/16 violation # 45 no proof of food handler certification. Must provide and maintain. Serious violation 7-42-090

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at handles of exposed hand sink in kithcen. Repair and maitntain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all food out of original containers in reach in freezers in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed freezer in basement must be defrosted. Defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt accumulation on tubes inside ice machine where ice is made. Clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheilds missing from kithcen area and from basement are containing food. Must install and maintian light sheilds in kitchen and basement.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed daughter sleeping in small area with cot behind bar. Must have complete separation of living/sleeping quarters and restaurant facility.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed not all refrigerators with thermometers. Install and maintain easy to read thermometers in all refrigeration units.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed dirty wiping cloths stored on counter. Must store in a bucket of sanitizer when not in use.

Only authorized personnel in the food-prep area

Inspector’s note: Observed small child enter kithcen. Only authoorized personel in kithcen and bar area.

Food handler requirements met

Inspector’s note: Additional idph food handler information provided

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Front counter by front dish area had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front counter area not clean, need detailed cleaning(corners). floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing/damaged cove molding in kitchen, kitchen prep area shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing/damaged light shields i kitchen prep area, storage area, shall be provided/replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink by dish washing area had leaking drain pipe, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excess debris and clutter, and old equipment, shall be removed from premises, stock items must be stored six inches off of floor to prevent pest harborage.