Mountain Top Kids

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the white reach-in freezer freezers. Must use washable containers or food grade disposable plastic bags. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside the oven toast in prep area,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must not use raw wood as a means of elevation for plumbing under the three compartment sink. Must provide a non-absorbent material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink slowly draining,repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor inside the hot water tank and under inside the cabinet of the tree compartment sink

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Instructed to properly store and invert kitchen serving spoons etc. (handles-up) to prevent contamination before use and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing sink stoppers for the dish washing 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wooden shelves in storage closet. Management instructed to paint or seal the shelves to a smooth,easiliy cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the interior of the microwave oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal openings around ceiling pipes in the hot water tank closet.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts on ventilation covers throughout the facility and to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 bulk food containers must be labeled.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 all stored disposable dishware in the storage closet must be elevated from the floors 6" or above to prevent contamination and leave floors accessible for cleaning and monitoring. Must not use paint cans and piled floor tiles as elevation or shelving for stored items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 dirty mop heads must be properly stored inverted in the mop sink room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout kitchen, mop closet must be elevated from the floors 6" or above.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chlorine chemical test strips on site to check sanitation concentration at the three compartment sink for washing, rinsing and sanitizing dishwares. Serious violation 7-38-030.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout kitchen, mop closet must be elevated from the floors 6" or above.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test kit on site. Must purchase chlorine test strips and have on site in order to indicate 50-100ppm of chlorine in sanitizer solution.serious violation 7-32-010

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Self closing device needed on water closet containing toilet directly adjacent to food preparation area. Install and maintain.