Poppin Dough

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk container must have labels to identify the product. Instructed to correct and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All sides of cooking equipment in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in coolers and interior of holding cabinets in need of cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and along wall bases in need of cleaning to remove all food spills. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dough and shortening stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed plastic forks not protected in prep area. Instructed manager to invert or cover to protect lip contact surfaces from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep tables, rolling carts, bulk containers, fryers, coolers, holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls around pipe fittings and behind electrical box in rear prep area. Instructed manager to seal all openings in walls and ceilings.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on ceiling above popcorn machine, spiderwebbs and dust buildup on ceiling vents, walls near elecrical box, debris inside light shields in rear prep/dish washing area, bebris on floor inside furnace closet. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manger to label bulk dry storage containers with names of product.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers to remove spills.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service trays not inverted. Instructed to invert all single service articles to protect fom contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under 3-compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside light shields in rear prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling above water heater in rear. Instructed to repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted when potentially hazardous foods are prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk container in front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install an attached metal drainboard on 3-compartment sink. Secure loose 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in front prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove plumbers putty inside 3-compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to make the toilet room door self-closing. Maintain same.