Sapori Napoletani

No violations were recorded at this inspection.

1. Jan 3, 2025 Pass

   Canvass · Pass

   No violations

2. Jan 17, 2024 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed several employees without food handler training. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

3. Apr 10, 2023 Pass

   Canvass · Pass

   No violations

4. Aug 24, 2022 Pass

   Canvass · Pass

   No violations

5. May 19, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jan 9, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device at ice machine.instructed management to find the location or install backflow device at ice machine

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Jul 25, 2019 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at hand sink behind bar.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted liquor cardboard boxes stored on the floor behind bar. Instructed to properly store 6" off the floor for easy access on cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Sep 11, 2018 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 food handler(s) with no proof of food handler training.instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 no allergen training/certificate available on site.instructed to obtain and maintain.

     Official wording (code 58)

     Allergen training as required

9. Aug 28, 2018 Fail

   Complaint · Fail

   4 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(a) observed no employee health policy.instructed manager to provide employee health policy.priority foundation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up policy for vomiting or diarrheal events.instructed manager to provide clean up policy.priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-601.11(a) observed excessive black/pink slimy substances on interior water components of the ice machine "ice is used for human consumption". Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain.priority foundation violation 7-38-005,citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 (c) instructed to label and date ready to eat foods inside prep cooler. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 (a) no hair restraint for food handler working in pizza station. Instructed to provide hair restraint for food handler when working around open foods and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a) (1)(2)(3) instructed to properly store and invert clean dishware and untensils(forks) at the front pizza prep/serving counter and on shelving in kitchen to prevent contamination before use and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 food handler(s) with no proof of food handler training.instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Pa 100-0367 no allergen training/certificate available on site.instructed to obtain and maintain.priority foundation violation, no citation issued.

     Official wording (code 58)

     Allergen training as required

10. Aug 27, 2018 No Entry

    Complaint · No Entry

    No violations

11. Jun 13, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor drain area at the bar with wood access panel, with water stains and dirt. Instructed manager to remove and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ice cream serving unit, in dining room, without access to proper hand sink. Instructed manager to move serving unit near bar area or pizza area to ensure hand washing or install exposed hand sink near serving unit, to ensure hot and cold running water under city pressure.

12. Feb 15, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a torn gasket on the 3 door prep cooler in the kitchen. Instructed facility to replace and maintain.

13. Feb 15, 2017 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

14. Oct 25, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All foods not stored in their original containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use paper as liner for shelving throughout the kitchen.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Table top can opener and wall mounted fry slicer found with encrusted food debris. Must clean after each use.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hat/hair restraint.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must maintain food handler certificates for all required employees and provide proof of recent employment within 30 days.

15. Apr 25, 2016 Pass

    License Re-Inspection · Pass

    No violations

16. Apr 21, 2016 Fail

    License · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Found no chemical sanitizing test strip available for low temperature dish machine. Instructed to provide.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Instructed to remove chemical compound or plumbers putty around exposed hand sink and 3 compartment sink drain.--------must repair slow draining exposed hand sink in rear prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide splashed guard or divider between 3 compartment drainboard and storage racks in rear prep area.--------must provide drainboard for 3 compartment bar sink in front coffee bar area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide back flow preventer device at coffee machine in front coffee bar area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and maintain rear outside area with litter and some garbage to prevent pest harborage.