Nando's Peri Peri

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name (squeeze bottles, shakers, etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 3- live roaches crawling along wall and underneath hot water tank and numerous dead roaches on floor underneath grease trap at dish machine,next to hot water tank,lower cabinet of hand sink at register and soda cabinets in dining area.must remove dead roaches clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a few boxes of soda stored on shelving unit in hallway outside of toilet room must remove and store away from public to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive food debris build up on grill table,walk in cooler shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops to dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive food debris build up from floor under,around,along wallbases throughout rear prep , dish washing areas ,walk in cooler & freezer,including floor drains where needed.must remove water from floor behind soda station in rear areaand keep dry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base of both rear exit outer doors and observed opening in middle of outer front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed missing grout in betweeen floor tiles in rear prep area. Observed missing grout in between floor tiles in rear prep area underneath one compartment sink without sprayer on eastside wall. Instructed to smoothly replace missing grout in between floor tiles in rear prep area underneath one compartment sink without sprayer on eastside wall for ease of cleanability.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base of both rear exit outer doors and observed opening in middle of outer front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in betweeen floor tiles in rear prep area. Observed missing grout in between floor tiles in rear prep area underneath one compartment sink without sprayer on eastside wall. Instructed to smoothly replace missing grout in between floor tiles in rear prep area underneath one compartment sink without sprayer on eastside wall for ease of cleanability.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food not properly labeled, Instructed to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Old stickers on food container not removed during washing, Instructed to remove.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 4 dead roaches next to hot water heater. Instructed manager to remove dead roaches, clean, sanitize and maintain said area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor drain in front food prep area filled with food debris and unknown substance. Also noted an accumulation of food under all cooking equipment in front prep. Observed accumulated food debris in rear prep. Instructed manager to clean sanitize and maintain said areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out light bulb in rear prep area. Instructed to replace.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several dead cockroaches on floor throughout facility especially in the dish area. Must detail clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out light bulb in the main prep area. Instructed to replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes stored on floor in dry storage area. Instructed manager to elevate all boxes six inches off floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 3 burnt out light bulb in the rear prep area and 5 burnt out lgiht bulbs in the front prep area. Instructed to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: refrigerator REFRIGERATOR THERMOMETER STORED IN REAR OF PREP COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE EASILY SEEN.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found food preparation sink on the east wall connected to preparation table. Must provide splash guard to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated food debris under front and rear food preparation area.found interior of walk in cooler filled with dust located in front of fan, also observed an accumulation of dust above entry door in walk in cooler. Found standing water in the following areas: front prep area near bar, on the side of the utility sink, under high temperature dish machine. Found floor drains with accumilated yellow and black build up located at dish machine floor drains, 1 compartment sink floor drain on west wall of rear prep and coca cola floor drains. Must clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated dirt debris around all of the grease traps, under 3 compartment sink, around ice machine and by the floor drains located at the front food prep area. Instructed to clean all areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall located behind both high temperature dish machine. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the serving station cabinets with food debris. Instructed to clean and maintain the interior of cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under all equipment with accumulated food debris. Instructed to clean and maintain the floors.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard is used to hold bread buns at front prep table. instructed to use proper food contact surfaces and to remove cardboard.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: missing refrigeration thermometer in front prep cooler, instructed to install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Heavy ice build-up noted on front prep freezer, instructed to remove ice and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: condensation Water not draining properly in front prep cooler, water pooling at bottom shelf, instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Top loading soft serve ice cream maker without a water supply above for proepr washing, instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All refrigeration thermometes must be stored in warmest part of cooler easy to monitor.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on top of ice cubes, instructed to store off cubes.