Green, W.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all food spills. Instructed to clean and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All long hair must be restrained in a proper hair restraint. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning toremove build up. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of microwave oven in need of cleaning to remove food spills. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Small fryer in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout dining area and in prep area in need of detail cleaning to remove all food spills and build up. Instructed manager to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found a large bag of an ingredient that should be in a closed container with commodity name on container. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20-25 dropping in various areas of the kitchen. Instructed to clean and sanitize all areas. Contact pest control for service priority foundation violation 7-38020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of clenaing to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed microwave in need of detail cleaning. Instructed to clean and maintain clean

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed testing kit on site however kit has an out dated expiration date of 2023. Kit was not measuring sanitizer. Instructed to obtain good in date test kit. Sanitizer was test and to be found at adequate concentrate of 200ppm priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Shelving unit, hot table, and shelves of prep tables in need of detail cleaning to remove all dust and debris build up. Instructed to clean an dmaintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed violation from january 25, 2023 rep#2570188 #55 not corrected at this time. #55 observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain. Instructed to correct and maintain. Priority foundation violation 7-42-090

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls in kitchen, on shelving under electrical box in dining area, on floor in gym storage area, on floor and shelves in second floor engineering storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom corners of exit door #3 behind stage and exit door in first floor utility storage near exit #6. Instructed manager to seal all outer openings on doors to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and openings along baseboards in kitchen. Observed floor leaking near grease trap in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in gym storage and second floor engineering storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed containers stored on floor in chemical utility room. Instructed person in charge to elevate and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed litter and food debris behind reach in coolers in kitchen prep area. Instructed person in charge to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed stock stored on floor in prep area. Instructed manager to elevate all stock six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in first, second, and third floor women and unisex staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls in teachers lounge. Instructed manager to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in staff washroom.instructed all washrooms used by females must have a covered receptacle for sanitary napkins.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing near 3-compartment sink. Instructed to replace missing light shield.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in boys second floor washroom. Instructed manager to provide hot water at left sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards behind reach-in coolers in prep area and around pipe fittings under right sink in boys second floor washroom. Instructed to seal all openings along baseboards and pipe fittings. Observed ceiling tiles missing in pre-k washroom. Instructed to replace missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris(tater tot, donut)on floor behind reach-in cooler near kitchen entrance and in corner under computer equipment in teacher lounge. Instructed to clean floors along walls and in all corners in kitchen and teacher lounge areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing near 3-compartment sink. Instructed to replace missing light shield.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tile in boys first floor restroom, instructed to replace. Also clean the water stained ceiling light shield in the same restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stain/soiled ceiling tile in prep-k classroom.must replace

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stain/soiled ceiling tile in prep-k classroom.must replace

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book available for inspction. Must provide at next inspection. Serious violation 7-38-020 no citation

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained. Open garbage lids on dumpster and 1- lid on each dumpster missing, not rodent proofed. Must replace both lids and keep lids closed on garbage dumpster. Serious violation 7-38-020. No citation issued

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stain/soiled ceiling tile in prep-k classroom.must replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in prep area for easy cleaning and pest control.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, and utility closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace/seal missing and loose baseboards in prep and dining areas. Replace missing outlet cover in second floor electrical room. Replace stained ceiling tiles in all areas. Seal openings in walls and ceilings, around pipe fittings, along baseboards, etc in all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets in pre-k, utility, and gym storage areas to prevent pest harborage. Store all stock off floor, away from walls and corners in all storage areas for easy cleaning and pest control.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 8 mice droppings on bottom surfaces of rolling cart in kitchen, 3 mice droppings on shelves under steam table, 10 mice droppings on floor in corners near oven and stove in kitchen, 8 mice droppings scattered on canned beans, boxes of cherry limeade and bulk containers in dry storage area, 7 mice droppings on floor between radiators in dining room, 8 mice droppings on floor in computer room next to kitchen, 10-15 mice droppings scattered on floor and shelves in trophy storage room in gym, 10-15 mice droppings scattered on shelves in gym equipment storage room, 8 mice droppings scattered on floor in teachers lounge, 4 mice droppings on floor near shelving units in pre-k, 7 mice droppings on floor near desk in pre-k, 10 mice droppings on floor in corner and 5 mice droppings on shelves inside storage closet in pre-k room 103. Observed over 50 mice droppings on floor along walls, on

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in prep area for easy cleaning and pest control.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, and utility closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace/seal missing and loose baseboards in prep and dining areas. Replace missing outlet cover in second floor electrical room. Replace stained ceiling tiles in all areas. Seal openings in walls and ceilings, around pipe fittings, along baseboards, etc in all areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all storage closets in pre-k, utility, and gym storage areas to prevent pest harborage. Store all stock off floor, away from walls and corners in all storage areas for easy cleaning and pest control.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a splash guard/partitioner to separate the hand washing sink from the drainboard on the 3-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in all corners and under/around all heavy equipment in the prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the girls/boys toilet room by the cafeteria. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leaks at the base of the faucets on the 3-compartment sink. Must maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Observed a male in the kitchen fixing a plate of food, who the kitchen manager stated he was not an employee of the kitchen. Instructed to keep the access of the kitchen limited to authorized personnel/cafeteria employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No soap dispenser installed in student washroom,(boys),3rd fl.must install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in hot water tank/boiler room.storage on floors.must clean floors and elevate storage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Standing water at mop sink in janitor closet,inadequate plumbing.must repair plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to reattach sinks in boys 1st. Floor restroom (loose).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean 2 door cooler fan guard cover (sandwich cooler by stove).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles in main office, 1st.floor girls restroom need to replace. Also reseal wall in girls restroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean lightshields in hallways, and main office.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER AND #10 CAN OPENER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILES IN LUNCHROOM DINING AREA INSTRUCTED TO REPLACE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN DINING AREA AND PREP KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, OVEN, COOLERS, FREEZERS, SHELVES, SINKS IN PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE. CLEAN ALL VENTS IN WASHROOMS. REPAIR DAMAGED WALLS IN HALLWAY. REPLACE MISSING OUTLET COVERS IN STORAGE NEAR LUNCHROOM AND 2ND FLOOR STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS AND URINALS IN WASHROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide adequate lighting in girls 2nd floor washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. REPAIR URINAL IN BOYS 3RD FLOOR WASHROOM (NOT FLUSHING).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. PROVIDE ACCESS TO ALL LOCKED DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES ALONG WEST WALL IN DINING AREA AND COMPRESSOR UNIT UNDER MILK COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALLS BEHIND REACH-IN FREEZERS IN KITCHEN, ALONG RADIATORS IN DINING AREA, INSIDE CABINETS UNDER STAGE IN GYM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WEIGHT ROOM AND BOYS 3RD FLOOR WASHROOM. REPLACE MISSING LIGHT SWITCH COVER IN LOUNGE WASHROOM. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE NEAR POP MACHINE, ALONG WALLS, ETC. REPAIR GYM EXIT DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE OLD FAUCET IN 1ST FLOOR MEN WASHROOM NEAR EXIT #5. REPAIR HOT WATER FAUCET ON LEFT SINK IN BOYS 1ST FLOOR WASHROOM (NO RUNNING WATER). REPLACE BROKEN TOILET SEAT COVER IN 3RD FLOOR GIRLS WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR GYM EXIT DOOR #7. PROPERLY ORGANIZE ALL JANITOR CLOSETS, BOOK, UTILITY, AND GYM/STAGE STORAGE AREAS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN JANITOR STORAGE, BOOK STORAGE AND LIBRARY AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES NEAR EXIT 5.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND AND UNDER TOILETS IN ALL WASHROOMS. REPLACE MISSING OUTLET COVER IN STORAGE ROOM NEAR LUNCHROOM AND LIGHT SWITCH COVER IN TEACHER'S LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN LUNCHROOM AND WASHROOM AREAS. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN ALL AREAS(LUNCHROOM, HALLWAY, STORAGE AND WASHROOMS).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT BULB IN FOOD STORAGE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE JANITOR, BOOK, AND UTILITY STORAGE AREAS.