Fontano's Sub

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap on bottom right of back door leading to outside. Instructed to replace door sweep and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris in between cold holding prep stations. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving under 2 comp sink in need of repairing. Repair and or replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in need of replacing where missing at 3 comp sink area. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease and dust build up instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of detail cleaning to remove all spills and build up. Clean all along wall bases to remove all build up. Clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation filters in need of detail cleaning to remove all grease and dust build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of rear door near utility sink. Instructed manager to seal all outer openings on door to prevent pest entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed dispensing utensil handle on top of diced tomatoes inside walk-in cooler. Instructed manager to store handle above food to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage areas. Instructed manager to elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in walk-in cooler and rear storage area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged surfaces and openings in walls and ceilings near water heater and light switch in rear storage areas, damaged basedboards along walls near utility sink, damaged floor tiles in rear prep/dish washing area. Instructed manager to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear storage area. Instructed mangaer to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on shelving units in walk-in cooler and rear storage area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in rear prep/dish washing area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust and food debris on shelving in walk-in cooler. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris in corners of kitchen prep area under tables and behind equipment. Instructed person in charge to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed children's menu at facility with drink offerings not in compliance with current code. Instructed person in charge to come into proper compliance with beverages on childrens menu. 90 day grace period given.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filters above the cooking equipment to remove dust.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for monitoring food temperatures. Instructed to provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary chemical sanitizing device available for sanitizer inside 3 compartment sink at this time of inspection. Instructed to provide. Priority foundation issued 7-38-005. Pic provided a chlorine testing device with sanitizer at end of inspection for dishwashing facilities-cos.

Equipment and surfaces were dirty.

Inspector’s note: Observed storage table by rear 2- compaertment sink not clean of food debris, grease. Instructed to clean/maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged food items such as potato and macaroni salad, and cole slaw in front display cooler not properly labeled.instructed to provide and maintain.must include food name, ingredients, source and list of allergens etc.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky piping on the 2 compartment sink in rear kitchen and leaky toilet in employee restroom. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside sandwich prep cooler. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged food items such as potato and macaroni salad, and cole slaw in front display cooler not properly labeled.instructed to provide and maintain.must include food name, ingredients, source and list of allergens etc.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 13 rodent droppings scattered along the walls in storage room near employee restroom,approximately 25 around boxes stored on floor in water heating room, and approximately 10 rodent droppings under storage shelving in office area. Instructed to clean and sanitize affected areas. Must eliminate pest issue. Priority foundation violation. 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky piping on the 2 compartment sink in rear kitchen and leaky toilet in employee restroom. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 mice droppings scattered on floor under storage shelves in rear and in furnace room. Instd to remove droppings, clean and sanitize all affected areas. Contact pest control for service. Violation 7-38-020 serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsinks faucet handles and basins of sink not clean, excessive debris. Instd to clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of fan guard inside prep cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose baseboards along walls near 2-compartment sink. Clean light shields in front prep area(dust buildup). Clean walls in prep area, along baseboards, etc.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields inside front deli display cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate single service articles off floor in front prep area and soda dispenser units in rear storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire shelves inw walk-in cooler. Provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide a splash guard/partitioner to the exposed hand washing sink to separate it from the drainboard on the 3-compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and wallbase through out rear not clean, debris accumlation. Clean same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the base of the faucet on the rear exposed handwashing sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire shelves inw walk-in cooler. Provide same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and wallbase through out rear not clean, debris accumlation. Clean same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing for refrigeration units (prep coolers). Provide same.