Wendy's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as a grease drip catch and lining nonfood-contact surfaces of deep fryers at the main cook line area. Instructed to remove cardboard and replace with material that is smooth and easily-cleanable and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small potable water leak at water filtration system near the mop sink area. Instructed to repair or replace water filtration system to eliminate leak and maintain all plumbing fixtures in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between exposed handsink and drainboard of 3 compartment sink. Instructed the person in charge to install a washable splashguard to prevent contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Repair or replace the door gaskets for the 1 door under counter prep coolers at the drive thru and behind the front counter.

Equipment and surfaces were dirty.

Inspector’s note: Clean the exterior of the flat top grill next to the deep fryers and top of the microwave.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some missing floor tiles in front of grill and deep fryer located in the rear prep area. Instructed the person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in rear prep area. Instructed the person in charge to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpsters overflowing with trash preventing lid closure. Instructed to store trash inside receptacles to prevent any pest harborage. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean up oil on floor under cooking fryers.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining handsink in rear prep area (by the office).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind coffee machine in front prep/service area. Instructed to install so that it can be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to clean and maintain rear outside garbage dumpster area. Must remove pile of dried leaves to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to regrout floor tiles with deep seams by/infront of the 3 compartment sink in rear dishwashing area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board, coolers ,must be stored on a bucket with sanitizing solution in between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Slow draining of the hand sink in the front serving area. Must repair to have a well draining sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor underneath the wire rack shelvings inside the walk in frrezer with food debris. Instructed to detail clean and dry the floor too and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Broken/cracked solid plastic light shield of the light bulbs inside the walk in freezer. Must replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelves with dried up food debris inside the walk-in-cooler and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on the back of the ice machine. Provide a back flow device on the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found water leak at drain pipe underneath the front customer condiment station area.instructed to repair plumbing leaks and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors behind ice machine and floor drains throughout the food prep/dish washing 3 compartment sink areas and maintain mentioned floors dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floors tiles at food prep area in front of hamburger grill area and rear mop sink area.instructed to repair so that floors are smooth,easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter and unused equipment in front employee storage room and rear c02 storage room.instructed to organize and remove unnecessary items due to potential pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: No ventilation in both men and women restrooms. Provide and maintain in both men and women restrooms

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 live fruit flies on the walls and ceiling in front of the drink station customer area. Instructed to detail clean and sanitize all affected areas. Recommend to have pest control on premise on or after 09/23/2019. Priority foundation violation 7-38-010,citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two female employee with no hair restraints while food is being served and prepped. Provide hair restraints while food is being served and prepped.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelfs with dried up food debris inside the walk-in-cooler and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on the back of the ice machine. Provide a back flow device on the ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found water leak at drain pipe underneath the front customer condiment station area.instructed to repair plumbing leaks and to maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster not maintained;broken lids/openings, not tight- fitting.instructed to repair or replace dumpster lids to prevent food source for rodents and to maintain.priority foundation violation 7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors behind ice machine and floor drains throughout the food prep/dish washing 3 compartment sink areas and maintain mentioned floors dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floors tiles at food prep area in front of hamburger grill area and rear mop sink area.instructed to repair so that floors are smooth,easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter and unused equipments in front employee storage room and rear c02 storage room.instructed to organize and remove unnecessary items due to potential pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in both men and women restrooms. Provide and maintain in both men and women restrooms

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 50 live fruit flies on the walls and ceiling in front of the drink station customer area. Instructed to detail clean and sanitize all affected areas. Recommend to have pest control on premise on or after 09/23/2019. Priority foundation violation 7-38-010,citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two female employee with no hair restraints while food is being served and prepped. Provide hair restraints while food is being served and prepped.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean shelfs with dried up food debris inside the walk-in-cooler and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found water leak at drain pipe underneath the front customer condiment station area.instructed to repair plumbing leaks and to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on the back of the ice machine. Provide a back flow device on the ice machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster not maintained;broken lids/openings, not tight- fitting.instructed to repair or replace dumpster lids to prevent food source for rodents and to maintain.priority foundation violation 7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors behind ice machine and floor drains throughout the food prep/dish washing 3 compartment sink areas and maintain mentioned floors dry at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter and unused equipments in front employee storage room and rear c02 storage room.instructed to organize and remove unnecessary items due to potential pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floors tiles at food prep area in front of hamburger grill area and rear mop sink area.instructed to repair so that floors are smooth,easily cleanable and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in both men and women restrooms. Provide and maintain in both men and women restrooms.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violatiuon not corrected from report # 2050256 dated 5/12/17 #32- install a physical barrier in the front entrance to the prep area to protect food from any contamination,prevent entrance of any customer. Serious violation 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the deep fryer and grill and wheels of the said equipment with heavy grease accumulated. Must clean, remove grease and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install a physical barrier in the front entrance to the prep area to protect food from any contamination,prevent entrance of any customer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior sides of th deep fryer and grill with dust and grease build-up. Must clean in detail and maintain. Clean inside one door reach in freezer bottom shelve with food crumbs and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor inside the walk in cooler and walk in freezer with food crumbs and maintain. Broken /cracked floor tiles in the rear exit door. Must repair and maitain. Clean floor under and behind deep fryers and grill and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored on a separate container to prevent possible contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found grease build up on floor under fryers. Must remove, clean and sanitize. Must maintain. Found baseboard tile in disrepair in walk in cooler. Must repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found grease build up on filters of hood over fryers. Must remove, clean and sanitize. Must maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible backflow prevention devices at water supplies to ice makers and tea brewer. Must install or provide location of said devices.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Managers working in food prep area not wearing hair restraint. Must wear hair restraint.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbade dumpster overflowing preventing lid closure,this is a food source for rodents and other pest,serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behind and around all heavy equipment and inside the walk-in cooler ,along wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor of the walk in freezer with food spillage. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damaged ceiling tiles above the soda dispensing system. Must replace.