All Day Montessori Preschool
1808-1810 W 99th St, Chicago, IL 60643
Daycare (2 - 6 Years) ZIP 60643 Risk 1 (High)
Passed · as of Jun 25, 2025
All Day Montessori Preschool was last inspected on June 25, 2025 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
June 25, 2025 · License
Result: Pass
2 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the aerator at the hand washing sink out side of the dish washing area spraying water. Instructed repair and maintain in good working order.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of dirt and dust behind the shelving areas in the kid rooms. Instructed to clean and maintain all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
15 inspections on record
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in need of clening to remove any food spills instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found the front storage area with clutter. Instructed to eliminate clutter, organize the area and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found the mop stored inside the mop bucket. Instructed manager to store mop hanging up for proper air drying. Maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing sign at hand washing sink in prep/classroom area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint on ceiling in kitchen. Instructed manager to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors in storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License Re-Inspection · Pass
3 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed openings around pipe fittings along upper wall in kitchen, openings around pipe fittings, electrical outlets, along walls, ceilings and floors in classrooms and storage areas. Instructed manager to seal all openings in walls and ceilings to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unnecessary items stored along and corners in east storage room. Instructed manager to remove all items for easy cleaning and pest control.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
License · Fail
1 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 30 mice droppings scattered on floor and shelving units in rear east storage area, over 20 mice droppings scattered on floor along walls and corners in west water heater room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed openings around pipe fittings along upper wall in kitchen, openings around pipe fittings, along walls, ceilings and floors in west storage area. Instructed manager to seal all openings in walls and ceilings to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Evidence of improper pest control on site. Observed 22 mice droppings behind cooler,5- droppings on floor classroom, 2 behind 3- compartment on floors. Also 56 mice dropping on floor and under storage supply unit in storage supply closet. Must clean/maintain. Recommened pest service. Priority foundation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors not clean of debris behind grease trap of 3- compartment sink. Must clean/maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tile in furnace room and water damaged ceiling(peeling paint) near kitchen area. Instructed manager to replace ceiling tiles, repair leak, ceiling and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed no light shields above 3-compartment and hand washing sink. Instructed manager to replace missing light shields and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy for employees. Instructed to provide. Priority foundation. No citation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: No adequate lighting in prep area. Instructed to provide
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy for employees. Instructed to provide no citation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide. No citation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of improper pest control on premises. 26 mice dropping in prep area on grease trap, floor by grease trap,and 4 dropping on floor by storage unit and 3 on floor inside storage area and furnace room instructed to clean/ sanitize all areas. Recommened pest control service. Priority foundation issued 7-38-020 (a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: No adequate lighting in prep area. Instructed to provide.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
License · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Lower shelf in cubbies not clean of debris.must clean.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: No idph food handlers training certificates for employees.must provide
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Invert all clean multi-use equipment and utensils to protect from contamination.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Install an attached metal drainboard on 3-compartment sink. Defrost interior of freezer.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing baseboards along walls in kitchen.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Install proper back flow device on utility sink.
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Pass
License Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to finish the wall in the furnace room, must paint and seal wall.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to install a mop sink with hot/cold running water and a back flow prevention device.
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Fail
License · Fail
1 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Instructed to install an exposed handwashing sink in the dishwashing/prep area. It must have hot/cold running water and soap/sanitary hand drying devices per the city code. Critical violation 7-38-030
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GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: Instructed to install a 3-compartment sink or replace the dishmachine with a commercial dishmachine per city code. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to fix the damaged floor in the rear storage area and in the furnace room.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to finish the wall in the furnace room, must paint and seal wall.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to install a mop sink with hot/cold running water and a back flow prevention device.
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More in ZIP 60643
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 16 months ago. Always confirm with the official record.