Jet's Pizza

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for pizza toppings being stored directly inside of the container. Instructed to properly store all utensils between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 broken wall tiles in rear by packaged flour. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty filters at ventilation hood pizza prep station. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found no pest control log book on site at time of inspection. Instructed management to provide a pest control log book with up to date service reports and all other necessary documents that are needed inside log book such as pest control license, chemicals used, map, etc. And to keep log book on site. Priority foundation 7-38-020(c). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of food and dirt on the floor underneath the oven in the front prep area. Instructed management to said area and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust and grease accumulation on the ventilation hood located over the oven and heavy dust build up on the ventilation cover inside the restroom. Instructed management to clean said areas and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical testing devices on site for determining chemical sanitizer concentration. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken handle on paper towel dispenser in bathroom. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused hot hold unit being stored in toilet room. Instructed to remove from premises.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the pizza oven, freezer and dry food storage containers.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the pizza oven, freezer and dry food storage containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

Equipment and surfaces were dirty.

Inspector’s note: Clean the pizza oven, freezer and dry food storage containers.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2222897 on 9/25/18 not corrected: 56 - 6-304.11: must provide working exhaust ventilation inside toilet room. 56 - 6-501.14: observed excessive grease buildup on the kitchen ventilation hood. Must detail clean and maintain. 58 - pa 100-0367: must provide allergen training certification for all certified food managers. Priority foundation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): must provide thermometers inside all coolers and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14(b)(1): observed wiping cloths store on counter in front prep. Must store wiping cloths in between use in buckets of sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: observed water leaking from the salad prep cooler. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed a black, slimy, mold-like substance inside the prep cooler door gaskets. Observed excessive food debris on the shelves throughout the facility. Must remove substance/debris, clean, sanitize, and maintain areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: must provide working exhaust ventilation inside toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: observed excessive grease buildup on the kitchen ventilation hood. Must detail clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Front counter reach in cooler door track, gaskets not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage area under shelving and by 3 compartment sink not clean, need detailed cleaning(corners).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found/observed no proof of pest control service or log book on premises at time of inspection, citation Issued 7-38-020, serious violation.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found/observed no certified food manager with a city of Chicago food sanitation certificate while preparing, handling potentially hazardous foods, pizza , chicken, salads etc. Citation issued 7-38-012(a) serious violation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Front counter reach in cooler door track, gaskets not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage area under shelving and by 3 compartment sink not clean, need detailed cleaning(corners).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food mgr with a City of Chicago food sanitation while premises/business were preparing, handling, and serving potentially hazardous foods, pizza, chicken, salads, deep dish bread, at time of inspection, Citation issued 7-38-020, Serious violation.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food item not properly dated in reach in cooler in kitchen prep area, must properly date food item in reach in cooler in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Display cooler door tracks not clean, need detailed cleaning(crevices), prep table lower shelving in rear kitchen prep area not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(crevices).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food certified manager on duty with a city of chicago sanitation certificate, posted or available, while potentially hazardous foods are cooked and served, see below, at this time of inspection, instructed to enroll in a class with proof of enrollment or actual certificate must be available, and a certified manager must be on duty at all times foods are cooked, served and prepared, serious citation issued: 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Vents above cooking equipment, shelves inside walk-in and prep coolers not clean, instructed to clean daily,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors rear prep area not clean, instructed to clean daily,

Food handler requirements met

Inspector’s note: Some employees without food handler training in illinois certificates at this time of inspection, must provide for all employees who's required to have it,