Learn Together Grow Together Child Development C

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of ceaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and baseboards in need of cleaning to remove all dust and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under first wash compartment of 3-compsrtment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipent, along walls and in all corners in utilty and storage. Instructed manage ro clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak beneath three compartment sink at pipe connected to basin. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed severely stained ceiling tiles in maintenance closet above hot water heater. Instructed person in charge to replace/repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and dust behind equipment in kitchen prep area (behind grease trap, chest freezer, refrigerator unit). Observed debris in utility closet near and around hot water heater and in corners. Observed debris in chemical room on floors and in corners. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation not working in front children's washroom. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on filters above cooking equipment in kitchen prep area. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom corners of exit door near maintenance closet. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear storage area. Instructed manager to elevate all food items off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable trays stored on floor in storage area. Instructed manager to elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in maintenance closet, laundry room and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose baseboards along walls near kitchen exit door. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor in prep area. Instructed manager to properly hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and residue inside milk refrigerator in lounge. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on vent covers in washrooms. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on filters inside ventilation hood in kitchen. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle in teachers washroom. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins. Must provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dusty ventilation fans in washrooms. Instructed to clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors aaround hot water tank.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall not clean of debris at mop sink inside janitor closet.must clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost interior of small refrigerator in infant room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of small refrigerator in classroom near infant room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and corners in all storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and corners in utility closet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in the rear storage room,to prevent rodent harborage