Goddess and the Baker

In-use utensils weren’t stored properly.

Inspector’s note: Found ice scoop being stored on dusty surface on top of ice machine. Must store ice scoop in a clean location protected from sources of contamination or inside machine with scoop handle out of ice.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers inside of all reach-in coolers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed granola, salt and sugar out of the original containers and in containers by the back prep station without labels containing the product name. Instructed to label all foods with common name that are out of the original containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Miscellaneous public health order.

Inspector’s note: No signage for vaccine/mask requirment in dining room. Instructed to post.

Staff personal cleanliness was inadequate.

Inspector’s note: Found food employees without hair restraints. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on coffee brewer located on south east wall . A back flow prevention device must be located, so that it may be serviced and maintained.must provide.-

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on coffee brewer located on south east wall . Must provide, a back flow prevention device must be located, so that it may be serviced and maintained. -

Garbage wasn’t handled or stored properly.

Inspector’s note: Found garbage receptacle lid warped, unable to close. Must provide closed tight fitting lids at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt out light bulb in reach in refrigerator located in rear prep area on west wall. Must replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found over 50 live fruit flies at front service line, instructed mgr to eliminate insects activity, pest controls service recommended. Priority foundation violation 7-38-020 (a)

Staff personal cleanliness was inadequate.

Inspector’s note: Heavily soiled aprons for food handlers, instructed to have employees wear clean attire.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Soiled wiping cloths stored on cutting board, instructed to keep in sani bucket

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: A stand up cooler door interior surface is missing a cover with exposed styrofoam, instructed to install a smooth easy to clean surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak at the faucet of the rear food prep area exposed hand sink and under the middle compartment of the 3 compartment sink. Instructed to repair and maintain.

Potentially hazardous food properly thawed

Inspector’s note: Observed 20 lbs of reduced oxygen packaged cooked chicken in a container of water and at an improper temperature of 67.3f, employee states that the packages of chicken were being defrosted. Instructed manager to discard and denature said items and to always properly thaw all potentially hazardous foods either under cold running water or in a cold holding unit. Thawing of potentially hazardous foods can not be done at room temperature. Serious violation 7-38-005(a).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink and the low temperature dish machine. Instructed to provide the proper chemical test strips for the low temperature dish machine and the 3 compartment sink and maintain. Serious violation 7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak at the faucet of the rear food prep area exposed hand sink and under the middle compartment of the 3 compartment sink. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under equipment and inside of dry storage with accumulated debris. Instructed to clean and maintain the floors.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraints. Instructed to provide and maintain hair restraints at all times that food is handled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Damaged rubber gaskets for main kitchen prep cooler, instructed to replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Live pottery plants noted in front prep area, instructed to remove.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Fresh juice containers diplaued for saled not labeled with dates. Instructed to provide proper labeling.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Live pottery plants kept on prep teble, instructed to remove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a back flow preventer at the coffee makers and all equipment directly connected to the water supply.