Main Kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unused low temperature dish machine at lobby bar. Instructed to repair or replace and put into service or remove from premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on interior of door to main walk-in cooler and on 2 door "low boy" cooler located on cook line. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed lose faucet at exposed handwashing sink located on main cook line and low water pressure in both men and women's employee toilet rooms. Instructed to correct and maintain all sinks in good condition.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed hose to drain water purifier draining into exposed handwashing sink located in prep area behind bar. Instructed to re-route hose so that it does not drain into exposed handwashing sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight build up of food debris in closet used to store "bag in a box" soft drink system. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on light shields over cook line. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at both washbowl sinks located in female employee locker room. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of food debris on wall mounted potato cutter in main kitchen. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out light bulb inside walk-in dairy cooler. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishmachine room floor drain is draining slowly. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies on walls at bar area. Instructed manager must remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: The following not clean- observed acumulated food debris on prep and dishwash area shelf tops/lower side of shelves, bar table top/drains, interior of prep area/dishwash area sinks and interior of prep area cabinets. Must clean equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishmachine room floor drain is draining slowly. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on walls throughout dishwash area and prep area. Must clean walls and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one ceiling light cover missing above dishmachine. Must provide ceiling light cover.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dipper well slow draining. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mops need to be hung after use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace (3) cutting board with deep seams and stain on top of prep cooler in the main prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintainstorage racks with grease and dried food debris accumulation inside main walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors with dried syrup build-up inside soda syrup room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in main prep/cooking area especially under and around cooking equipment with grease and dried food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with mold like buildup inside beer walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean, repaint or replace metal shelves with rust accumulation inside beer walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed soda machine without a backflow device.instructed management to install a backflow device at soda machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling panel missing over dish machine.instructed management to install ceiling panel over dish machine

Staff personal cleanliness was inadequate.

Inspector’s note: Must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside walk in cooler. Instructed to repair and maintain and/or replace.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain exterior and top of dish machine

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the following:floors and walls in dish washing area and underneath equipment with dirt and walls with black mold like slimy substance. Instructed to detail clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing wall tiles in dishwashing area

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in refrigeration unit beneath the grill/cook line in main kitchen area.instructed to provide thermometers in equipments and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed missing labels for stored bulk food containers located in baking food prep area.instructed to provide labels and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit dock door not protected with gap at left bottom of door.instructed to adjust weatherstrip to make door tight fitting and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed knives,forks in employee cafeteria stored upwards, instructed manager that clean multi-use knives,forks must be properly stored and inverted to prevent contamination before use(handles-up).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts on shelvings in dairy walk-in-cooler and cooler#12 in main kitchen area.instructed to repair or replace and to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interiors of refrigeration units,interior bottom compartment of deep fryer with grease build-up,sides of hot cooking equipments,lower shelvings throughout the main kitchen food prep areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at all ice machines and coffee and ice tea stations in main kitchen/food prep areas.instructed to install so that it can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at right drain pipe underneath the dish washing 3 compartment sink main kitchen area.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storing brooms on top of storage racks.instructed to properly store cleaning equipments at least 6" inches off floor/wall for easier cleaning and remove unnecessary items due to potential pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulations of peeling debris on section of ceiling over storage racks in dish washing area and detail clean floors underneath the cooking equipments to remove excess grease build-up.must clean floors in detail and repair and maintain ceiling to smooth,easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed slight pink build up inside left side prep area ice machine upper portion, food debris on shelves at prep area bakery area, food debris build up on lower side of dishmachine drain boards. Must clean and maintain equipment.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed manager all food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop improperly stored on top of ice machine at starbucks area. Must provide clean container for ice scoop.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected: at the buffet self service station found french toast, pastries, and syrup without adequate shields or barriers. Operator removed said foods at time of inspection. Instructed facility that all food is to be adequately protected/shielded at all times and to maintain. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed pest activity on site: found 10 live roaches under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Also found 5 small flies near the main dishwasher and 20 small flies at the bar (on the ceiling and around the far end). Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed grease trap not maintained: when water is released from three compartment sink waste water seeps/leaks out of adjacent in-floor grease trap and access point. Instructed facility to repair and maintain so water can be released without leaking or backing up. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cabinet under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station to be dirty. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors throughout- under and around heavy equipment and along wall bases. Instructed facility to routinely clean and maintain. Observed water on floor under the soda dispenser/ice bin in the restaurant kitchen directly adjacent to the server station. Instructed facility to keep dry and maintain. Observed gaps along wall where walls and floors meet in the dairy/produce walk in cooler (under paper milk carton shelf). Instructed facility to seal any and all gaps and to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the meat walk in cooler (off the banquet kitchen) to have dust accumulation on the condenser fan guards. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the floor drain under the dish washing area handsink to be slow draining (multiple hoses drain into said floor drain). Instructed facility to repair and maintain. Observed a wall pipe below the one compartment sink (adjacent to a 2 compartment sink) in the banquet kitchen to have a small leak. Instructed facility to repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 6-25-15 report #1559578 not corrected. #45-: establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled. Certificates must be maintained on site for review.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice bin holder of the machine in the main kitchen hallway (right) not clean. Dirty wall mounted fry slicer dirty. Plastic ice shoot dispenser at the soda dispenser in the employee cafeteria dirty. Unused cooking equipment on the food line of the employee cafeteria.must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Banquet kitchen floor under the rear cooking kettle in poor repair. Found cracked and chipping with pooling liquid and food debris. Must repair to make smooth and cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield above the food service line at the employee cafeteria. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed hand washing sink with hot and cold running water, soap and paper towels at the dish machine room where dirty dishes are handled by employee then clean dishes handled.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping cloths in all food prep areas must be held in clean containers with sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Filter on exhaust hood in cafeteria, can opener attached to prep table, deep fryer cabinets, and cutting boards attached to prep tables not clean. Instructed to detail clean and sanitize all food contact surfaces. Must also remove aluminum foil on shelves in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not maintained through-out premises. Instructed to detail clean floor under equipment in prep area and storage room, replace broken tile in syrup room and dishwashing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and light covers in kitchen not clean. Instructed to remove dust and detail clean. Coving and tile in cooking area, syrup room and dishwashing area not maintianed. Instructed to replace all broken coving tile in dishwashing area and cooking area corner wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Excessive water observed inside reach-in prep cooler. Instructed to replace to prevent leakage. Overhead line going into expose dhandsink. Instructed to remove line fron drain and reroute to bottom drainline. Backflow prevent not installed on coffe machine in prep and catering area. Instructed to install backflow preventer on both units. Drainline at botton of 2 compartment leaking. Instructed to replace to prevent leak.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.