Burger King #7623

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills and grease build up instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spills and water build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris and soil accumulation on the soda machine, reach-in coolers, shelving, fryers, and prep table in the front prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base boards in disrepair behind burger freezer and throughtout the facility. Instructed to replace or repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed black smudge and spilled food debris on the floors and walls throughout the facility. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a crack on the left side of rear door in the back of facility. Must seal to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris and soil accumulation on the soda machine, reach-in coolers, shelving, fryers, and prep table in the front prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed black smudge and spilled food debris on the floors and walls throughout the facility. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base boards in disrepair behind burger freezer and throughtout the facility. Instructed to replace or repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container with flour not labeled with common name. Instructed person in charge to label all bulk containers with common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on walls, and in corners. Instructed person in charge to clean and maintain all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed container with flour not labeled with common name. Instructed person in charge to label all bulk containers with common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on walls, and in corners. Instructed person in charge to clean and maintain all areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all single service articles off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of prep tables, holding units, shelving units, cooking equipment, coolers and freezers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter and debris on ground under and around dumpsters in outside garbage area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease buildup and food debris on floors under equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed male employee not wearing face covering in prep area. All individuals regardless of vaccination status are required to wear a mask that securely covers the nose and mouth when indoors and any public place. 7-28-060 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to organize clutter in the rear storage areas to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out especially along the wall base and in corners to remove spill, debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : floor not clean of debris behind the ice machine

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed dishwashing facilities not maintained. No cold water at 2nd faucet on the right of 3 compartment sink. Instructed to repair, and provide cold water by reinspection . Priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor not clean of debris behind the ice machine.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in front prep cooler near drive thru area. Instructed to provide thermometers in all coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryer cabinets, spills on cabinet door of holding unit. Instructed to clean and sanitize all food and non-food contact surfaces and equipment.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle near front hand washing sink. Instructed to provide receptacle in all areas waste is commonly discarded.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, grease buidlup and spills along walls near fryers, beverage area, ice cream machine, ice machine, carbon dioxide tank, and soda dispenser units. Instructed to clean floors under all equipment, along walls and in all corners in prep and storage areas. Observed dust buildup on ceiling vents on light shields in prep area. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls not clean of debris at ice cream prep station table.must clean/maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty upon inspection when potentially hazardous foods are prepared and served,(ie hamburgers-168.5f,sandwiches).serious violation 7-38-012

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed last inspection( non-compliance) report summary dated 3-1-2016, #1632413 not posted for public view to customers.serious violation -7-42-010b

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed ice dispenser at pop machine not clean.must clean/maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris under and around pop machine and storage in rear.must clean/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of shelves under icee machine and fryer cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in drive thru area, behind fryers, ice cream machine, icee machine, under soda dispenser shelves. Grout loose floor tiles in dry storage area. Clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards near desk and utility sink. Mount soap dispenser on wall in washroom. Replace missing ceiling tiles in rear paper storage area. Clean all ceiling vents.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all prep coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in prep and rear storage areas.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (i.e. Beef, chicken, dairy, etc.). Instructed to have one on site at all times. Serious violation 7-38-012

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1527388 dated 02/27/2015 not corrected and/or maintained. Instructed to correct and maintain: 33-instructed to detail clean and maintain the interior of the deep fryers and storage racks inside the walk in cooler. 34-instructed to detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment. Must remove thick dirt, grease and food build up. 35-instructed to detail clean and maintain the ceiling and walls around the cooking equipment, all sinks and coolers. Remove all dirt, food and grease build up. 41-instructed to hang all mops up to dry when not in use. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the interior of the deep fryers and storage racks inside the walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain the interior of all floor drains, floors in all corners and under/around all heavy equipment. Must remove thick dirt, grease and food build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain the ceiling and walls around the cooking equipment, all sinks and coolers. Remove all dirt, food and grease build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to fix/provide all broken/missing tiled coving by the mopsink, in the dry storage areas and around all equipment. Must fix the damaged wall behind the exposed hand washing sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.