Conditional

Burger King

6261-6265 N Lincoln Ave, Chicago, IL 60659

Restaurant ZIP 60659 Risk 2 (Medium)

Pass with Conditions · as of Feb 19, 2026

Burger King was last inspected on February 19, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

February 19, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical2 general1 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Person in charge with no city of chicago sanitation manager certificate.must provide.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found hand sink not properly fastened to wall next to ice machine.must repair.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralRepeat violation

    A previously cited basic violation still wasn’t fixed.

    Inspector’s note: Previous core violation not corrected from report dated 3-27-24 inspection #2591680. Violation 57.no food handler training certificate provided on site,instructed to provide.7-42-090. Priority foundation violation.citation issued.must provide. Also,could not provide training records for all employees.

    Official wording (code 60)

    Previous core violation corrected

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Found no city of chicago sanitation manager certificate while handling tcs foods.priority foundation.citation issued.7-38-012.must provide.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

16 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    4 critical5 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed employee with gloves on discarded brown paper bag at garbage container by pushing said paper inside the said container with both gloved hands. With same gloves, observed employee return at prep line and picked up sliced onions and than bread without changing gloves. Must remove gloves,hand washing and glove hands again, prior to handle ready to eat food.handwashing is required every possible contamination.manager on duty corrected the issue. Priority violation:7-38-010,citation issued

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Inerior of chest freezer with build-up of ice and excess dust/grimes.instructed to clean and maintain. Observed pink substance at interior front plastic panel of ice machine not clean. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: We observed tcs foods at improper temperature stored inside the walk-in cooler: 20 lbs of sliced tomatoes at temp of 48.7f; 15 lbs of deli style ham at temp of 51.8f; 20 cartons weighing 35 lbs of milk at temp of 52.2f; 20 lbs of lettuce at temp of 51.4f; 20 cartons of egg weighing 20 lbs at temp of 51.8f; and cheese weighing 5 lbs at a temp of 51.8f. Manager voluntarily discarded a total of 115 lbs of food at a total value of $250 dollars. Priority violation, 7-38-005. Citaiton issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: We observed walk-in cooler at air temp of 50f to 52.1f. Cooler must maintain air temp 41f and below. Tcs food items were stored in unit: tomatoes, ham, milk, lettuce, egg, and cheese. Manager was able to corrected problem by turning on the unit.presently air temp of 38.7f priority violation:7-38-005,citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Gap of 1/4" to 1/2" at bottom of front door.repair issue to minimze pest and insect entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.also excess grease inside the deep fryer(rear area of the unit),clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leaking faucet at three compartment sink. Repair and maintain. Metal door of walk-in cooler at east by cooking unit in poor repair: broken.was repaired with metal sheets which presently is broken.surface must be smooth cleanable and non-absorbent material.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Grease on floor under cooking equipment,debris along baseboard walls.under shelves in prep and storage area.clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Seal baseboard wall tiles at rear area next to mop sink

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler training certificate provided on site,instructed to provide

      Official wording (code 57)

      All food employees have food handler training

  2. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed some grease build up and food debris on surface of cooking equipment. Instructed the person in charge to detail clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floors in both toilet rooms. Also observed dirty floors throughout rear preparation area. Instructed the person in charege to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed holes in ceiling surrounding the fire supression pipes. Instructed the person in charge to smoothly seal holes surrounding pipes and maintain in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burntout lightbulbs in the walk-in freezer and cooler, located in the rear preparation area. Instructed the person in charge to replace dburntout lightbulbs and maintian adequate lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 noted drain line from beverage/syrup co2 in rear draining onto bucket. Instructed to properly drain into floor dran.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-202.11 lightbulb must be shielded inside (middle) walk-in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Fail

    Complaint · Fail

    1 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found incomplete employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 20 rodent (mice) droppings along the walls and in all corners in rear beverage/syrup storage area and over 20 droppings around and behind hot water tank in rear storage area (by the exit door) and under and around grease tank. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted an opening at the bottom of the rear exit door. Instructed to rodent proof bottom of the said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted water line from beverage/syrup co2 in rear draining onto bucket. Instructed to properly drain into floor dran.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear prep area especially under and around ice machine and floors behind beverage dispenser machine (drive thru area).

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Lightbulb must be shielded inside (middle) walk-in freezer.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No person in charge present during time of inspection. Priority foundation. No citation issued.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Food held without temperature control wasn’t tracked by time as required.

      Inspector’s note: 3-501.19(a,b:2, c:2,3)-observed that facility is using time control for food on cold holding prep table with out procedure presented and approved by department . Priority foundation violation 7-38-005 no citation issued

      Official wording (code 24)

      Time as a public health control; procedures & records

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-303.11-observed that employee wore unapproved hands on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c)-must clean and maintain clean exterior of ice machine that is covered in dust

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12-backflow prevention devices not located at ice machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: 5-501.115-observed that area around garbage enclosure is dirty with lots of garbage bags and construction equipment. Must clean and maintain clean

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site with the city of chicago food manager certificate while tcs foods (burgers) were being prepared and served. Must have a person in charge on site at all times that obtains the original city of chicago food manager certificate. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalFood temperature

      Food held without temperature control wasn’t tracked by time as required.

      Inspector’s note: Observed that facility is using time control for food on cold holding prep table with out procedure presented and approved by department . Priority foundation violation 7-38-005 no citation issued

      Official wording (code 24)

      Time as a public health control; procedures & records

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed that employee wore unapproved hands on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain clean exterior of ice machine that is covered in dust

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention devices not located at ice machine . Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed that area around garbage enclosure is dirty with lots of garbage bags and construction equipment. Must clean and maintain clean

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  7. Pass

    Canvass Re-Inspection · Pass

    No violations

  8. Fail

    Canvass · Fail

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Upgraded to priority foundation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Upgraded to priority foundation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Ventilation in both washrooms not working. Instructed to repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from report #2184995 dated 7/24/18. #56-6-202.11 (a)-missing light shield inside the far left walk-in freezer. Must replace. #56-6-303.11 -extremely low light intensity inside the far left walk-in freezer and inoperable/no lighting inside walk-in freezer must repair/provide for greater lighting. Priority foundation 7-42-citation issued

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago sanitation certificate posted on site. Manager stated she lost her city of chicago certificate when she lost her wallet. Instructed to go to malcolm x college and get a copy of city of chicago certificate. Priority foundation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  9. Conditional

    Complaint · Pass w/ Conditions

    2 critical8 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy available. Must provide. Priority foundation violation 7-38-012(a). No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written procedure for responding to a vomiting or diarrheal event. Must provide.priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Employees must not store personal belongings in dry food storage area. Employee removed.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed to go window food handler with inadequate hair restraint. Employee obtained a hair net for all hair during the inspection.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at the nozzle of the hand sink located at walk-in freezers. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Wall mounted urinal in mens washroom out of order. Instructed to use toilet located in same room and repair urinal.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Peeling wall caulking at the mens washroom hand sink. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors found with excessive grease around the rear kitchen oil container. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Extremely low light intensity inside the far left walk-in freezer and inoperable/no lighting inside walk-in freezer #2. Must repair/provide greater lighting.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Missing light shield inside the far left walk-in freezer. Must replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling tiles at the dinning area. Instructed to clean and maintain and/or replace

  11. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Wash and rinse water: clean and proper temperature

      Inspector’s note: Noted no cold running water at 1 of 3 compartments. Instructed to have hot and cold running water at all 3 compartment sinks to properly set up for wash, rinse and sanitize. Critical violation #7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Noted a certified food manager food service certificate on site; however there is no proof of identification for the city of chicago sanitation certificate. Instructed to have a proof of identification o available at all times. Serious violation #7-38-012

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stained ceiling tiles at the dinning area. Instructed to clean and maintain and/or replace

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted dusty and dirty vents inside bathrooms. Instructed to clean and maintain.

  12. Pass

    Complaint Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following equipment need cleaning: interior of the automatic broiler hood, interior of the carry out soda dispenser, dust in vent above same soda dispenser.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under the grease recycle in poor repair with broken tiles and dirt/debris. Must repair/replace tiles and clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Holes, openings, open crevices in the following areas: at metal wall behind the deep fryers, in the dry food storage, under the to go condiments at to go window, baseboard at entrance to the office, under the three compartment sink. Must seal all.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must not use plumbers putty on three compartment sink drains. Rusty metal weld at same sink, must remove. Must install back flow prevention devices on the dining room soda dispensing and coffee maker machines. Must provide stoppers for the three and two compartment sinks. Waste water splashing onto the floor at the walk-in freezer from the exposed hand sink. Must clear drain or provide larger drain cover to prevent splashing.

  13. Fail

    Complaint · Fail

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed no bathrooms on site due to construction. A trailor containing 3 toilets and 3 washbowl sinks is available in outside area behind facility. Employee must exit facility to use washroom. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed a 10 by 10 foot square hole in wall where new drive through window is being installed. Construction workers are actively working on window. Ice bin for soda machine is within 3 feet of construction. Construction dust is on counters and exterior of ice bin.ice discarded during inspection. Serious violation 7-38-005 (a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 10 by 10 foot square hole in wall at drive through window. Observed rear exit door unable to close because electrical extension cords must run through doorway. Observed wood plywood door open approximatly 10 inches. Manager states door is normally nailed shut. Observed heavy duty plastic covering another doorway. Facility is not ronetproof ata this time. Serious vioaltion 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed metal exterior coving on base of walk in cooler to the right of walk in freezer in disrepair. Observed floor around grease trap with excess water. Tiles around and behind grese trap in need of grout. Replace all broke tiles ane regrout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light in walk in freezer out and not sheilded. Install and maintain.

  14. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer within small reach in salad refrigerator near 2 compartment sink. Install and maintain thermometer.

  15. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damaged/broken floor tiles in mop sink area shall be repaired/replaced.

More in ZIP 60659

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.