Whole Foods Market

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment and in the sushi prep area to remove spills,debris and/or grease.

Equipment and surfaces were dirty.

Inspector’s note: Observed the rear walk in freezer with ice build up. Must defrost clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one of the hand sinks in the customer(women) washroom not properly working. Also noted a leak at the dish wash sink area at the bottom. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors and wall around cooking equipment to remove debris and/or grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak underneath the dishwasher in the rear. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the sushi area. Must organize inside the cooler and storage cadinets to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the kitchen around the cooking equipment.

Staff personal cleanliness was inadequate.

Inspector’s note: All hair must be pulled tightly back with no hair loose and flowing. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Deli case glass broken inprocess of being fixed. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All ccooking equipment in prepared foods, and pizza area in need of detail cleaning to remove all build up of food particles and dust. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Covered recepticle needed in unisex washroom. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in produce, prepared foods, pizza, bakery and dish machine area in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lights in dishmachine area in need of repair. Instructed to correct and maintain proper candle light.

Staff personal cleanliness was inadequate.

Inspector’s note: All hair must be pulled tightly back with no hair loose and flowing. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All ccooking equipment in prepared foods, and pizza area in need of detail cleaning to remove all build up of food particles and dust. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Covered recepticle needed in unisex washroom. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in produce, prepared foods, pizza, bakery and dish machine area in need of cleaning to remove all build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lights in dishmachine area in need of repair. Instructed to correct and maintain proper candle light.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior by the oven for rotisseire needs cleaning. Insturcted to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drainage at the handwashing sink at the buter/deli and the bakery. Instructed to repain and maintain

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment where needed and interior of rotisserie oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in cooking area under fryer, by rotisserie oven and by the tall oven. Clean under storage shelves where needed in walk-in units and kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior of the rotisserie oven in the cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls in the dishwashing area behind the deli. Instructed to clean the floor around the cooking equipment in the pizza prep area and the floor in the produce walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged sliding door on deli display case. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged sliding door on deli display case. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Remove ice build up in seafood and bakery walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floors under shelving at back of the house and along wall behind and around deep fryer of food spills in prepared food area.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed reach in cooler door in disrepair in food prep area(oasis).must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005.no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers/freezer and walk in coolers/freezer for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Priority foundation violation 7-38-005. No citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food not in original container not labeled with food product name. Must label and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.120 observed inside of reach in freezer and walk in freezers with accumulation of ice build up inside. Must detail clean, defrost and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature ware washing machine that utilize hot water for sanitizing not reaching 160 degrees f or proper washing tempreratures wash watere temp at 151.1 degrees f. Instructed person in charge to repair and maintain for proper washing temperature and sanitizing. Priority foundation violation 7-38-025. Citation issued csi repaired machine at time of inspection

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed vents above food prep area throughout prep kitchen and mop sink area with accumulation of dust build. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 (b) observed one of mutilable hand sinks in facility prep kitchen in disrepair near sushi and salad bar. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed one compartment sink in bakery in disrepair, sprak nozzle hangs below rim of sink. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked food (greens, chicken, etc) inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of cabinets under self service steam table and salad bar, rolling carts in bakery, chip display shelves in sales area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains under sinks in all prep areas. Clean floors along walls and in all corners in meat, bakery, deli, coffee prep, and rear storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed two employees not wearing hair restraints in coffee and hot food prep areas. All food handlers must wear proper hair restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the ventilation hood above the cooking equipment in the prepared foods area. Detail clean bulk food item containers in the bakery area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the dish machine room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace blown light bulbs in the fresh meat walk in coolers as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the ventilation hood above the cooking equipment in the prepared foods area. Detail clean bulk food item containers in the bakery area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the dish machine room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace blown light bulbs in the fresh meat walk in coolers as needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Properly cover/encase condenser drain line along the rear wall in the produce prep room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All items in the rear mop sink closet must be stored 6 inches off the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must properly install hot and cold water above the gelato machine. Properly cover/encase condenser drain line along the rear wall in the produce prep room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All items in the rear mop sink closet must be stored 6 inches off the floor.