Beaudevin Wine Bar (T1 C-16)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floor, along walls and in all corners behind the bar. Instructed the person in charge to clean floors, along walls, and in all corners behind bar and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace cracked sliding glass door (back) of display cooler in front service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor and floor drain underneath 4 compartment bar sink to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 instructed to remove rusts accumulations from shelvings in the 3 door reach-in-cooler and maintain to smooth,easily cleanable surfaces.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed small water leak at drain pipe underneath the bar dump sink.instructed to repair plumbing leak and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the bottom of the two door keg cooler to have liquid pooled. Instructed facility to clean and maintain dry.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain under the four compartment sink to be dirty. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed slight dirt accumulation on the walls/partitions surrounding the beer tap. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach-in cooler display glass door not maintained. Instructed to replace broken glass door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Counter top, storage shleves and interior of cooler not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor between equipment and behind coolers not clean. Instructed to detail clean frequently.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside beverage cooler. Instructed to have thermometer conspicuous inside all coolers.