Nando's Peri Peri

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Sealant at splashguard and front handwash sink in disrepair. Instd to repair and maintain sealant

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive black and pink substance on caulking and walls surrounding 3-compartment sink and warewashing unit. Instd to remove black, pink substance and maintain caulking and walls clean. Floor drain under customer self service beverage station with excessive debris accumulation. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the ceiling tiles in the rear food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 20 live small flying insects on the ceiling, walls and boxes of stock in the rear food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the ceiling tiles in the rear food prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee not wearing a hair restraint while preparing food. Instructed management that all food handling employees must wear a hair restraint while preparing food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on the beverage reach-in cooler located in the front wait area in disrepair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed black residue build up on dish machine racks in the dishwashing area. Must detail clean and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking drain pipe at the hand washing sink in the women's restroom (right side). Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 2 faucets at the handwashing sink in the womens (right side) and mens (left side) restroom only providing a water temperature of 80 f. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed an uncovered trashcan in the family restroom. Must provide a covered receptacle with a lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed splattered food debris on the wall behind the prep cooler at the cook line and under the ice machine in the back prep area. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 5/6/22, report #2555414. #58-2-102.13-observed no allergen training certificates on site during inspection. Instructed to provide allergen training for all certified food managers. Priority foundation violation. 7-42-090. Citation issued.

Miscellaneous public health order.

Inspector’s note: 7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

Miscellaneous public health order.

Inspector’s note: 7-38-060 Default beverage for children's meals.-OBSERVED SODA, APPLE JUICE AND MILK AS DEFAULT BEVERAGE OPTIONS ON KIDS MENU. MUST REMOVE SODA AS AN OPTION ON KIDS MENU. 7-38-060.

Miscellaneous public health order.

Inspector’s note: Observed soda, apple juice and milk as default beverage options on kids menu. Must remove soda as an option on kids menu. 7-38-060.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15-observed about a 1/4 inch gap at bottom of rear door leading to outside garbage dumpsters. Must seal gap with rodent proof strip to prevent entry points for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15-observed two hand sinks in women's bathroom. Water temperature at hand sink on right side was reading at 70.2f and water temperature at hand sink on left side reading at 100.0f. Must maintain all hand sinks at proper water temperature of 100.0f or above.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17-provide lid on trash can in family bathroom.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap at bottom of rear door leading to outside garbage dumpsters. Must seal gap with rodent proof strip to prevent entry points for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed two hand sinks in women's bathroom. Water temperature at hand sink on right side was reading at 70.2f and water temperature at hand sink on left side reading at 100.0f. Must maintain all hand sinks at proper water temperature of 100.0f or above.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Provide lid on trash can in family bathroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe under the exposed handsink next to the three comp sink; repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around equipment where needed.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employees without hairnets. Instructed to provide effective hair restraints while handling food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food debris on floors throughout rear prep area. Instructed to pull heavy chicken cooking equipment away from walls ,clean thoroughly underneath and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3.307.11 must provide splash guard at hand sink behind the bar to prevent contamination of the glasses stored next to the sink. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3.304.12 observed tongs hanging on the side of the grill in the prep area, instructed to store utensil on the clean portion of the cooking equipment, instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4.903.11(a)(2) must invert plates being stored on the hot food line to prevent contamination. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.201.11 must detail clean food debris from floors under heavy equipment in rear prep area, and in walk in cooler & freezer. Clean dust accumulation from ceiling vents throughout rear prep, and dining area. 6.201.17 must detail clean unknown debris from light shields in rear prep area. Instructed to maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3.307.11 must provide splash guard at hand sink behind the bar to prevent contamination of the glasses stored next to the sink. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3.304.12 observed tongs hanging on the side of the grill in the prep area, instructed to store utensil on the clean portion of the cooking equipment, instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4.903.11(a)(2) must invert plates being stored on the hot food line to prevent contamination. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.201.11 must detail clean food debris from floors under heavy equipment in rear prep area, and in walk in cooler & freezer. Clean dust accumulation from ceiling vents throughout rear prep, and dining area. 6.201.17 must detail clean unknown debris from light shields in rear prep area. Instructed to maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MICROWAVES,FRYER CABINETS,STORAGE SHELVES IN PREP AREA AND BAR AREA,WALK IN COOLER FAN GUARD COVERS,SHELVING UNITS,UNDER SIDE OF OVER DISH SHELF

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL ABSES THROUGHOUT PREP,DISH AND BAR AREAS INCLUDING WALK IN COOLER AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM LOWER WALLS IN DISH WASHING AREA,LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA AND CRACKED LIGHT SHIELD IN DISH WASHING AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPLACE MISSING VENTILATION COVER ABOVE MOP SINK

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from microwaves,fryer cabinets,storage shelves in prep area and bar area,walk in cooler fan guard covers,shelving units,under side of over dish shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debris from floor under,around,along wall abses throughout prep,dish and bar areas including walk in cooler and floor drains.must grout floor in front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debris from lower walls in dish washing area,light shields in rear dish washing area.must adjust threshold at front and rear doors.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shield in rear prep area.must replace burnt out light at hood of cooking equipment in front prep area and cracked light shield in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace missing ventilation cover above mop sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust fan above dish machine not clean, instructed to clean daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields above dish machine not clean, instructed to clean daily,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior panel of ice machine not clean, slight discoloration. Instd to clean same and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out above front cooking line. Instd to relace same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: There is no shield on the spigot of the frozen yogurt machine. Provide a shield. The cutting boards in the front cook line have deep grooves that are accumulating food debris. Repair/replace the cutting boards to be smooth and easily cleanable

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot and cold water provided above the top loading frozen yogurt machine. Provide hot and cold water

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Brooms stored on the floor near the mop sink. Store brooms off the floor

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front door not rodent proof. Approx. 1/2 inch gap at bottom and in between doors. Rodent proof the doors so they are tight fitting. Serious citation issued: 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on site at time of inspection while chicken is being prepared and served. Must have a certified food manager on site at all times while potentially hazardous food (like chicken) is being prepared or served. Serious citation issued: 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: There is no shield on the spigot of the frozen yogurt machine. Provide a shield. The cutting boards in the front cook line have deep grooves that are accumulating food debris. Repair/replace the cutting boards to be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot and cold water provided above the top loading frozen yogurt machine. Provide hot and cold water.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Brooms stored on the floor near the mop sink. Store brooms off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Premises will use bottles with narrow necks for various sauces and salad dressings that will be re-used. Instructed to manually wash, rinse and sanitize them using a brush instead of putting them through the dishmachine.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must install a protective gaurd on the front side of the front food prep area(expo window).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Provide pest control log book.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Provide garbage dumspter or contract for service.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all large holes and openings in all brick walls throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Cappuccino machine not yet installed in front counter area, if machine has an attached fresh water line it must also have a back flow prevention device installed.