Pizano's

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed approximately 10 live roaches in facility, observed live roaches crawling inside employee lockers and on floor in employee locker room in basement.instructed to eliminate roach activity in facility and clean affected areas, recommended pest control service facility on or after 12/10/2025 to eliminate roach activity. Priority foundation violation. 7-38-020(a) citation issued on 12/10/25

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roaches throughout locker room. Observed dead roaches on floors, in corners and in lockers of locker room. Instructed to remove all dead roaches in facility and clean affected areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: observed no ice bin cover/lid for ice in ice bin in interior of bar in basement. Instructed to provide cover/lid for ice bin in interior of bar in basement to prevent exposure to splashes, dust or other contamination of ice in ice bin during storage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed no left splash guards on handwashing sinks in first floor dishwashing area and at handwashing sink in first floor dining area across from bar where pitchers of water are stored(beverage station near hallway exit door). Instructed to install left splash guards on handwashing sinks in first floor dishwashing area and at handwashing sink in first floor dining area across from bar where pitchers are stored to prevent contamination of clean equipment in dishwashing area and pitchers of water in beverage station across from first floor bar(near hallway exit door).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed drain pipe underneath ice machine in basement leaking into pan on floor. Instructed to repair leak from drain pipe of ice machine in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed missing grout in between floor tiles in basement prep area(near 1 comp sink and handwashing sink), in first floor prep area in cookline area and near floor trash shoot in first floor prep area. Instructed to smoothly regrout in between floors tiles where grout is missing in basement prep area(near 1 comp sink and handwashing sink), in first floor prep area in cookline area and near floor trash shoot in first floor prep area. Observed damaged floor tiles in walk in keg cooler in basement. Instructed to smoothly repair or replace damaged floor tiles in walk in keg cooler in basement for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed ice buildup and mounds of ice on floors underneath shelving units and ice buildup on ceiling vent in basement walk in freezer. Instructed to remove ice uildup and mounds of ice from floors underneath shelving units and ice buildup on ceiling vent in basement walk in cooler and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: observed non working lights in employee locker room and in hoods of first floor prep area. Instructed to repair or replace all non working lights in employee locker room and in hoods of first floor prep area to increase light intensity.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 live roaches in facility, observed live roaches crawling inside employee lockers and on floor in employee locker room in basement.instructed to eliminate roach activity in facility and clean affected areas, recommended pest control service facility on or after 12/10/2025 to eliminate roach activity. Priority foundation violation. 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches throughout locker room. Observed dead roaches on floors, in corners and in lockers of locker room. Instructed to remove all dead roaches in facility and clean affected areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no ice bin cover/lid for ice in ice bin in interior of bar in basement. Instructed to provide cover/lid for ice bin in interior of bar in basement to prevent exposure to splashes, dust or other contamination of ice in ice bin during storage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no left splash guards on handwashing sinks in first floor dishwashing area and at handwashing sink in first floor dining area across from bar where pitchers of water are stored(beverage station near hallway exit door). Instructed to install left splash guards on handwashing sinks in first floor dishwashing area and at handwashing sink in first floor dining area across from bar where pitchers are stored to prevent contamination of clean equipment in dishwashing area and pitchers of water in beverage station across from first floor bar(near hallway exit door).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain pipe underneath ice machine in basement leaking into pan on floor. Instructed to repair leak from drain pipe of ice machine in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup and mounds of ice on floors underneath shelving units and ice buildup on ceiling vent in basement walk in freezer. Instructed to remove ice uildup and mounds of ice from floors underneath shelving units and ice buildup on ceiling vent in basement walk in cooler and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout in between floor tiles in basement prep area(near 1 comp sink and handwashing sink), in first floor prep area in cookline area and near floor trash shoot in first floor prep area. Instructed to smoothly regrout in between floors tiles where grout is missing in basement prep area(near 1 comp sink and handwashing sink), in first floor prep area in cookline area and near floor trash shoot in first floor prep area. Observed damaged floor tiles in walk in keg cooler in basement. Instructed to smoothly repair or replace damaged floor tiles in walk in keg cooler in basement for ease of cleanability.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working lights in employee locker room and in hoods of first floor prep area. Instructed to repair or replace all non working lights in employee locker room and in hoods of first floor prep area to increase light intensity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice uncovered in the ice bins inside of bar and dish racks stored on the floor in the dish washing area. Instructed to cover ice in bar and elevate dish racks from the floor to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of pasta prep cooler in the upstairs prep area. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Obsered an excessive amount of ice accumulation on the floor, wall, and ceiling of basement walk-in freezer. Instructed to defrost ice, clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket near the kitchen entrance. Instructed to hang mops to allow to dry when not in use.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead insects under the basement bar 3 compartment sink and on top of the sanitizing container behind the bar. Instructed to clean.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates not inverted by the drink prep area. Instructed to invert all tableware to avoid possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris in between the cooking equipment. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed the bar dump sink hot water knob not properly turning on. Instructed to repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bread crumbs, salt and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement. Instructed manager to elevate all food six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bowls and other utensils stored facing up on shelf in prep area. Instructed to invert all equipment to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted bread inside coolers and refrigeration units stored inside plastic bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine in basement. Instructed manager to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex employee toilet room. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fans in both coolera located in main prep line. Instructed to clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 4 burnt out light bulbs in the main prep area. Instructed to provide

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( salt, sugar...) not labeled. Instructed to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Large spoons stored in standing water, instructed to keep in clean dry container or under cold running water.

Single-use items weren’t stored or used properly.

Inspector’s note: Paper cups used as a bulk food scoop, instructed to use proper scoops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind basement's ice maker not clean, syrup spills and dirt, instructed to clean and maintain floors behind ice maker.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wet wiping cloths improperly stored on counter surfaces in all prep and dish areas. Must properly store wiping cloths in a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 noted standing water inside reach in cooler at the bar where beers are stored. Must remove standing water, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed leaking water from the top panel of the ice machine and 1-compartment sink located in the basement prep area. Instructed to repair leak.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the refrigerator in the located in the basement storage area. Instructed to provide conspicuous and easily readable thermometers inside all coolers units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 30 small flies noted during inspection. Small fly activity was noted near the main floor dish machine, basement prep area where to-go cardboard boxes are stored, near dry storage and main floor floor prep area. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers and boxes stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths improperly stored on counter surfaces in all prep and dish areas. Must properly store wiping cloths in a sanitizing solution between use.

Equipment and surfaces were dirty.

Inspector’s note: Refer to violation #60

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor and shelving racks in the walk in freezer. Also noted standing water inside reach in cooler at the bar where beers are stored. Must remove excess ice, detail clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking water from the top panel of the ice machine and 1-compartment sink located in the basement prep area. Also noted was the cold water nozzle missing to handsink near dish area on main floor. Instructed to repair leak and provide nozzle.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for sanitary napkins in unisex employee washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panel above prep table in main floor prep area. Instructed to replace missing ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Refer to violation #60

Ventilation or lighting was inadequate.

Inspector’s note: Observed a missing light shield in the ceiling light unit in the basement prep area. Instructed to provide and maintain at all times.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance from report #2222654 on 9/20/18. Previous core violations not corrected: (49) 4-601.11(c) - observed the outside of the dough bins stained with black dirt spots. Instructed to replace and maintain. (55) 6-201.11 observed cardboard being reused on the floor as a floor liner. Instructed to not reuse cardboard and maintain all surfaces smooth and easily cleanable. (55) 6-501.12 observed floors with accumulated dirt debris under the low temperature dish machine located in the food prep area and accumulated dust on the ceiling above a prep table in the food prep area. Instructed to clean all said areas and maintain. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed wall in disrepair located in the basement by the beer walk in cooler. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust debris on the side of the pizza ovens located in the food prep area. Instructed to clean and maintain. Observed the outside of the dough bins stained with black dirt spots. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed cardboard being reused on the floor as a floor liner. Instructed to not reuse cardboard and maintain all surfaces smooth and easily cleanable. 6-501.12 observed floors with accumulated dirt debris under the low temperature dish machine located in the food prep area and accumulated dust on the ceiling above a prep table in the food prep area. Instructed to clean all said areas and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the shelves located in the walk in cooler and rust on the dish drying racks located in the dish washing area. Instructed to replace and maintain. Observed cardboard being re-used as a floor liner and in the walk in cooler. Instructed all surfaces must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gun holders and soda guns with an accumulated pinkish brownish debris. Observed accumulated dirt debris on the containers for the dough located inside and out of the walk in cooler. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dead roaches on the floor located outside of the beer walk in cooler in the lower level. Instructed to clean and sanitize floors and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall in poor repair located outside of the beer walk in cooler located in the basement. Instructed to repair and maintain. Observed food debris on the walls located under the dish machine and accumulated dust on the ceiling above the 1st floor food prep area. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed minor leak under the 3 compartment sink (left compartment)located in the dish washing area. Instructed to repair and maintain.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed final rinse gauge in poor repair and not reading the final rinse on the high temperature dish machine located in the food prep area on the 1st floor. Instructed to repair and maintain. Serious violation 7-38-030.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed soiled tissue paper on the floor of the employee washroom located in the lower level. Instructed to adequately throw away all soiled tissue paper and maintain washroom at all times. Serious violation 7-38-030.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed unprotected silverware being preset on the tables inside and outside. Instructed to set silverware upon guest arrival or protect all preset silverware and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rust on the shelves located in the walk in cooler and rust on the dish drying racks located in the dish washing area. Instructed to replace and maintain. Observed cardboard being re-used as a floor liner and in the walk in cooler. Instructed all surfaces must be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gun holders and soda guns with an accumulated pinkish brownish debris. Observed accumulated dirt debris on the containers for the dough located inside and out of the walk in cooler. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dead roaches on the floor located outside of the beer walk in cooler in the lower level. Instructed to clean and sanitize floors and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall in poor repair located outside of the beer walk in cooler located in the basement. Instructed to repair and maintain. Observed food debris on the walls located under the dish machine and accumulated dust on the ceiling above the 1st floor food prep area. Instructed to clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed minor leak under the 3 compartment sink (left compartment)located in the dish washing area. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the 1st floor bar ice bins missing lids. Instructed to provide and maintain ice bin lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the exterior of cooking equipment and shelving with accumulated grease and soda gun nozzles with build up at the 1st floor bar. Instructed to clean and maintain the bar soda gun nozzles, exterior of equipment and shelving.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor tiles broken and missing inside of the 1st floor bar area. Instructed to repair and maintain all flooring.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall bulging out creating a void in the basement small storage room across from the beer walk in cooler door. Instructed to repiar and maintain the walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the waste pipe under the dishroom 3 compartment sink middle basin leaking. Also observed no hot or cold running water at the 1st floor bar east 3 compartment sink. Instructed to repair and maintain all plumbing and provide hot and cold water at the 3 compartment sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found 8 live cockroaches in basement's prep and dry storage rooms, also found 30 live fruit flies in same areas. instructed mgr to eliminate insects activity in all affected areas. pest control recommended. serious citation issued 7-38-020.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: single service small containers used as scoop for bulk food, instructed to use proper scoops that can be washed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: standing water under ice maker in basement, instructed to eliminate.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: inaccurate refrigeration thermometer in prep coolers, instructed to install good working ones

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Disposable foam and paper cups used as food container in prep coolers, instructed to use proper food containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda guns dispensers holders not clean inside, instructed to clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop improperly stored on food boxes in basement prep area, instructed to keep on a clean surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the sides of the pizza deck ovens with accumulated dust. Instructed to clean and maintain the exterior of the pizza deck ovens.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plastic being used for drain stoppers at the 3 compartment sink. Instructed to provide proper drain stoppers to properly set up the 3 compartment sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wet soiled wiping cloths on the cutting boards of the prep area. Instructed to store all wet wiping cloths in sanitizer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vent of the employee restroom with accumulated dust. Instructed to clean and maintain ceiling vents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall with holes and peeling paint across from bulk flour storage in the basement. Instructed to repair and maintain all walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents with accumulated dust. Instructed to clean and maintain hood vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown light bulbs under the hood. Instructed to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the bar east wall 3 compartment sink plumbing leaking under the left and right basin. Instructed to repair and maintain all plumbing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the basement customer women restroom metered faucet running less than 15 seconds. Instructed to repair and provide running water for at least 15 seconds.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no exposed handsink at the basement bar. Instructed to provide and maintain an exposed handsink at the basement bar.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mops stored inside of a bucket in a basement maintenance room. Instructed to store wet mops hanging or inverted.