Sushi Dokku / Booze Box

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the ceiling above the low temperature dish machine in the 1st floor dish washing area to the side of the bar and in the basement food prep area above prep tables and prep sinks. Management instructed to scrape and repaint the chipped paint in both affected areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the dining room room exhaust ventilation. Must detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the basement dish area handwashing sink faucet. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap on right side of door on 1st floor leading to alley. Must seal gap.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid on trash cans in all women's bathrooms.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap on right side of door on 1st floor leading to alley. Must seal gap.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid on trash cans in all women's bathrooms.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3.302.12 must label all bulk food containers with common name of food, when food has been removed from its original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4.501.11 must provide additional sink stoppers for 3-comp sink in (sushi) front prep area. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5.205.15 must repair leaky pipe underneath hand sink in basement prep, near dish machine. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6.501.12 must detail clean water & debris from floors throughout front, and basement prep areas. Also, clean debris from floors in electrical closet an storage room in basement. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 4.202.18 must detail clean excessive grease accumulation from hood filters in main prep area. Instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed large crack on microwave door, in garde manger prep area on 1st floor. Instructed manager to repair and or replace. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust and debris, on floor in hot water tank closet, in basement prep area. Instructed manager to detail clean and maintain to prevent rodent harborage. Observed cracked light shield, above utility mop sink, next to ice machine, as well as above the 3 compartment sink, in basement prep area. Instructed manager to repair and or place. Maintained at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted along wall and base line of dishmachine near scrape sink. Instd to repair same. Small prep cooler at 1st floor sushi prep area with condenser leaking, causing water accumulation at bottom of cooler (using cloth to soak up excess water). Instd to repair same and have surface remain clean and dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black walls noted at 1st floor sushi prep area, in small prep room behind same area, and in basement area where glassware dishmachine located. Walls must be in a light finish in prep areas and dishwashing areas. Peeling paint on brick pillars in basement prep area. Instd to repair same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live flies (over 25) noted on walls and ceilings in basement bar area and basement dishwashing area. Instd to eliminate flies, clean and sanitize all affected areas. Instd to contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted along wall and base line of dishmachine near scrape sink. Instd to repair same. Small prep cooler at 1st floor sushi prep area with condenser leaking, causing water accumulation at bottom of cooler (using cloth to soak up excess water). Instd to repair same and have surface remain clean and dry.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain in basement bar area not clean, excessive debris build-up. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Black walls noted at 1st floor sushi prep area, in small prep room behind same area, and in basement area where glassware dishmachine located. Walls must be in a light finish in prep areas and dishwashing areas. Peeling paint on brick pillars in basement prep area. Instd to repair same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed pinkish build up on the interior of the ice machine. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of the fryers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in basment storage areas and store all items 6 inches off the floor.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must properly protect food and food contact surfaces. Must provide the proper covers for the ice bins in the basement prep area. (including the unused one compartment sink used as an ice bin) also, noted counter seating at the front prep area. Must provide adequate separation along the counter to properly protect food and food contact surfaces. Must also install proper separation between the basment dining area and the basement prep area where missing. (swing door missing near the single ice chest)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 1/2 inch gaps along the bottoms of the two rear exit doors leading to the outside garbage area. Must repair and make doors completely insect and rodent proof.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all multi use items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean vent covers in the 1st floor washrooms. Must also detail clean the ventilation hood above the cooking equipment. Must detail clean the interior of the fryers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot running water at the basement 1 compartment sink closest to the ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in basment storage areas and store all items 6 inches off the floor.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must properly protect food and food contact surfaces. Must provide the proper covers for the ice bins in the basement prep area. (including the unused one compartment sink used as an ice bin) also, noted counter seating at the front prep area. Must provide adequate separation along the counter to properly protect food and food contact surfaces. Must also install proper separation between the basment dining area and the basement prep area where missing. (swing door missing near the single ice chest)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 1/2 inch gaps along the bottoms of the two rear exit doors leading to the outside garbage area. Must repair and make doors completely insect and rodent proof.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all multi use items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean vent covers in the 1st floor washrooms. Must also detail clean the ventilation hood above the cooking equipment. Must detail clean the interior of the fryers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot running water at the basement 1 compartment sink closest to the ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in basment storage areas and store all items 6 inches off the floor.