La Viva Kitchen

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on on floors throughout prep area and on floor in walk-in coolers. Instructed the person in charge to detail clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear stoarge area with clutter and items on floor. Instructed the person in charge to organize storage area and keep items elevated off of floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the ceiling drywall in disrepair above the dish washing area. Replace the broken floor tile under the 3 compartment sink in the front food prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in womens toilet room. Instructed person in charge to provide a covered trash receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floor along walls underneath three compartment sink. Instructed person in charge to detail clean and maintain.---also observed dirt on floors in rear dry storage area. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in front of stove in rear prep area. Instructed person in charge to repair missing floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in rear storage area. Instructed manager to remove all unused, unnecessary equipment and articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed three burntout lightbulbs underneath hooded vent in rear prep area. Instructed person in charge to replace burntout lghtbulbs and maintain adequate lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (rice, flour, quinoa, lentil etc).

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose faucet at handsink inside men's washroom and loose faucet handsink (left side) inside women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust and moldlike build-up inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles stored on top of walk-in cooler to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear storage area, under and around storage racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain vent cover with excessive dust accumulation inside men's washroom.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem probe thermometer on the premises to take food temperatures. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 30 mouse droppings on the floor of the storage room next to the women's washroom. Management instructed to clean and remove all droppings from the affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the dust and soot on the ceiling of the rear prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two light fixtures in the rear prep kitchen without light shields. Management instructed to install light shields where missing.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the ventilation hood filters above the cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repaint or replace rusty metal racks inside reach-in cooler in prep/cooking area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found over 20 mice droppings along the walls underneath front counter by 3 compartment sink in front prep area, over 20 mice droppings under and around storage racks in rear food storage room, and over 20 mice droppings along the walls, underneath coolers in rear prep area/cooking area. Instructed to remove, clean and sanitize the affected areas. Recommend to call licensed pest control for service. Also found front bottom entrance door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proof bottom of the said door. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of prep coolers, reach-in coolers and freezers with food debris, sides of cooking equipment with excessive grease build-up.--------must clean and maintain prep and storage shelves throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors with excessive grease and dried food debris underneath cooking equipment (stove, grill, fryer etc) in rear prep/cooking area and floors along the walls and in all corners in rear storage room and inside employee changing room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food accumulation ans stain throughout/around rear prep/cooking area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning. No milk crates. Must use proper raise shelves.----------all cleaning equipment (brooms, mops etc) must be stored off the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the one door reach in freezer. Must replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing visible thermometer inside the one door reach in cooler. Must provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep table, chopping board,etc. Must be stored on a bucket with sanitizing solution.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1763484, DATED 4/21/18 #30-Found several items without proper labels. Instructed facility to label bulk food items with name, and prepackaged or prepped potentially hazardous foods with name and date. Must maintain. #32- Found rust on shelves in front 2 door cooler. Instructed must remove rust and maintain smooth and easily cleanable surfaces. Observed dust build up on vents in several coolers. Vent covers and compressors in coolers and refrigeration units must be cleaned and maintained. Also previous minor violation from report #1199760, dated 3/17/15. #45-FOOD HANDLER TRAINING REQUIREMENT NOT MET.NO CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES SERIOUS VIOLATION 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the cardboard on the bottom shelve of the prep table in the front area.(being used as shelve liner).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the exterior of the cooking equipment and interior of the deep fryer lower compartment and maintain. Clean all bulk dry food containers and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hood and filter with heavy dust and grease build-up, above the grill. Must clean in detail and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the one door reach in freezer. Must replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing visible thermometer inside the one door reach in cooler. Must provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wash cloth for wiping the prep table, chopping board,etc. Must be stored on a bucket with sanitizing solution.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found several items without proper labels. Instructed facility to label bulk food items with name, and prepackaged or prepped potentially hazardous foods with name and date. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rust on shelves in front 2 door cooler. Instructed must remove rust and maintain smooth and easily cleanable surfaces. Observed dust build up on vents in several coolers. Vent covers and compressors in coolers and refrigeration units must be cleaned and maintained.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found several items without proper labels. Instructed facility to label bulk food items with name, and prepackaged or prepped potentially hazardous foods with name and date. Must maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rust on shelves in front 2 door cooler. Instructed must remove rust and maintain smooth and easily cleanable surfaces. Observed dust build up on vents in several coolers. Vent covers and compressors in coolers and refrigeration units must be cleaned and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floors with excessive food debris under the gas stove. Must clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

Food handler requirements met

Inspector’s note: Food handler training requirement not met.no certificates or proof of training. Must provide proof of training for all employees.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 9-24-14 not corrected. #38-instructed to provide back flow preventer device or vacuum breaker at mop sink faucet.---------must provide 3 working drain stoppers at 3 compartment sink in front and in rear prep area.#40-instructed to provide thermometer visible inside all coolers.#41-instructed to clean and remove unnecessary articles stored in rear outside area. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floors with excessive food debris under the gas stove. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dirty walls at the utility mop sink. Must clean and maintain. Must not use tin foil as liner for shelving in the rear prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty light shield above cooks line. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No attached drain board at the three compartment sink. Must provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Cooks line wiping cloths must be held in a clean container with a sanitizing solution.

Food handler requirements met

Inspector’s note: Food handler training requirement not met.no certificates or proof of training. Must provide proof of training for all employees.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair loose floor tile at hallway to prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide back flow preventer device or vacuum breaker at mop sink faucet.---------must provide 3 working drain stoppers at 3 compartment sink in front and in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles stored in rear outside area.