Red Snapper

No violations were recorded at this inspection.

1. Sep 8, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Aug 31, 2026 Fail

   Canvass · Fail

   4 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: "observed no paper towelst the hand-sink in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwash sign at rear dishwash prep area. Instructed to install and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles improperly stored on floor in employee restroom. Instructed manager to remove all single service articles from employee restroom and elevate six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed broken faucet at one compartment sink. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2619924 on 7/1/25 were not corrected:53- observed no covered waste receptacle in washroom. Instructed manager to observed missing food handler training for employees. All employees must provide food handler training.provide. 57-observed missing food handler training for employees. All employees must provide food handler training. 58-observed missing allergen training for certified managers. All certified managers must provide allergen training. Priority foundation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site and certificate posted when tcs food (chicken, fish) prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Jul 8, 2025 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical2 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with chicago food sanitation certificate. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site and certificate posted when tcs food (chicken, fish) prepared and served. A chicago food sanitation manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed missing food handler training for employees. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed missing allergen training for certified managers. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

4. Jul 1, 2025 Fail

   Complaint · Fail

   2 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed open cup of employee red beverage on rear prep table. Instructed manager to provide closed lid containers for employee beverages.

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels or sanitary hand drying devices at hand washing sinks in prep and dish washing areas. Instructed manager to provide sanitary hand drying devices at all hand washing sinks. Priority foundation 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed numerous flying insects in prep and dish washing areas, landing on prep tables, barbecue sauce containers, condiments, etc. Instructed manager to call an exterminator for service, clean and santize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed bulk containers not covered. Instructed manager to cover all bulk containers to protect from contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed ventilation fan not operable in washroom. Instructed manager to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed missing food handler training for employees. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed missing allergen training for certified managers. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

5. Mar 17, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed a few bulk storage containers without labels. Must label and maintain bulk storgae containers with products name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the walk in freezer with ice build around the condences. Must defrost and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the base board behind the cooking equipment dirty. Must clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters and hood above the fryers dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Nov 14, 2024 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the interior of the ice machine in the rear.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a missing ceiling tile in the rear dishwashing/prep area above the walk in freezer. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor need cleaning underneath pop crates to remove spills and/or debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the filters above the cooking equipment to remove grease and/or dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified manager on duty has no allergen training as required. Must provide and maintain.

     Official wording (code 58)

     Allergen training as required

7. Mar 11, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: OBSERVED VARIOUS TCS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERIOR COLD HOLDING TEMPS: 3lbs OF COOKED GROUND BEEF AT 54.6F, 3LBS OF COOKED STEAK AT 55.7F AND 3LBS OF ITALIAN BEEF AT 55.4F. INSTRUCTED TO DISCARD AND DENATURE TOTAL WEIGHT 9LBS AT $250. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed the front prep cooler with an improper ambient temperature of 52.7f, said cooler hold tcs foods such as cooked ground beef and steak. Instructed manager not to use until it hold the proper temp of 41f or below. Cooler tagged/ held for inspection. Priority citation issued #7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observer wiping clothes laying on the counter tops and prep stations. Instruced to properly store when not in use in sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the shelving under the flat top grill to remove grease. Also defrost and clean the interior of the walk in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide and maintain a small garbage can with a lid in the washrooms as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the wall and floors through rear storage / dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Oct 31, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found inadequate temperatures of tcs food. Cooked ground beef at 50.9f and shaved italian beef at 49.5f in two door cooler; instructed to discard and maintain tcs foods at 41f or below at all times discarded 11lbs valued at $26.00 priority violation 7-38-005 citation issued. Corrected on site.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean exterior surfaces and interior bottom of fryers and other cooking equipment and maintain. Clean inside of refrigeration units where needed. Instructed to clean the interior panel of the ice machine and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The utility sink is clogged with water; instructed to correct so that sink flows freely. Observed a sewer gas smell from one floor drain by the soda syrup dispensers; instructed to have drain serviced.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors around under and behind equipment where needed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training. Certificates must be on site for review.

     Official wording (code 57)

     All food employees have food handler training

9. Aug 22, 2022 Pass

   Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed toliet in disrepair inside restroom on left. Toliet does not flush.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found small, dead insects on wall along dining room. Operatoe cleaned during inspection.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide proof of allergen training for all chicago food sanitation managers.

     Official wording (code 58)

     Allergen training as required

10. Jun 21, 2022 Pass

    Complaint Re-Inspection · Pass

    1 general1 paperwork Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed toliet in disrepair inside restroom on left. Toliet does not flush.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide proof of allergen training for all chicago food sanitation managers.

      Official wording (code 58)

      Allergen training as required

11. Jun 13, 2022 Fail

    Complaint · Fail

    2 critical4 general1 paperwork Show violations

    • CriticalFood temperature

      Food wasn’t cooked to a safe temperature.

      Inspector’s note: Observed gyro meat (lamb) on spit and exposed to ambient room temperature, without heat on. Lamb found @54.1f. Instructed once tcs foods are on the spit (vertical broiler) the heat must be on continuously. Cooking process must be continuous and not intermitten, and no longer than 4 hours. Operator voluntarily discarded gyro meat during inspection. Priority violationi 7-38-005. Citation issued.

      Official wording (code 18)

      Proper cooking time & temperatures

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed tcs foods at improper temperatures in prep area. Found lamb @54.1f on the spit, and chicken @ 89.6f in a pan on a shelf. Instructed must keep all hot foods @135f or higher at all times. Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. See above violation 3-501.16(a:1) for citation.

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 40 mice droppings scattered on floors, under equipment, and on floors along walls throughout rear prep/storage area. Must remove droppings, clean and sanitize affected areas. Must contact pest control for service to eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Hand sink in front prep area is heavily soiled. Must detail clean and sanitize. Must maintain same.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed toliet in disrepair inside restroom on left. Toliet does not flush. Observed handle on toliet broken in restroom on right. Observed minor leak under basin of hand sink in front prep area. Must make all plumbing repairs. Must maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violations not corrected from report # 2510860, dated 6/7/21. Must correct the following core violations: #49 instructed to clean the bottom of the fryers to remove grease. Instructed to clean the interior panel of the large ice machine in the rear area and maintain. Instructed to clean the exterior surfaces of the bulk storage containers storing corn meal, lemon pepper etc. #55 instructed to clean the floors under around and behind equipment. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Must provide proof of allergen training for all chicago food sanitation managers.

      Official wording (code 58)

      Allergen training as required

12. Jun 7, 2021 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Establishment has a kit on premises that does not have all of the necessary items in case of a vomit and diarrheal incident; instructed to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the bottom of the fryers to remove grease. Instructed to clean the interior panel of the large ice machine in the rear area and maintain. Instructed to clean the exterior surfaces of the bulk storage containers storing corn meal, lemon pepper etc.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hot water faucet knob in poor repair at the exposed handsink in the front prep area; replace knob.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under around and behind equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Found the inspection summary from 2020 posted instead of the inspection summary from the previous inspection made on feb. 5, 2021 as required. Instructed that the most recent summary most be posted. Priority foundation violation 7-42-010(b).

      Official wording (code 61)

      Summary report displayed and visible to the public

13. Feb 5, 2021 Conditional

    Complaint · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Establishment has a kit on premises that does not have all of the necessary items in case of a vomit and diarrheal incident; instructed to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear exit door not completely rodent proofed as required; must completely rodent proof door by sealing 1/4 inch gap at the bottom of the door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gasket on the door of the freezer in the front prep area by the handsink in poor repair; instructed to repair or replace gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the bottom of the fryers to remove grease observed. Instructed to clean the interior panel of the large ice machine in the rear area and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean floors around, under and behind cooking and other kitchen equipment and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Oct 28, 2020 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths on prep table and counters not properly stored. Must properly store in adequate chemical sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors at front prep area of food spills and flour.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Aug 28, 2020 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths on prep table and counters not properly stored. Must properly store in adequate chemical sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors at front prep area of food spills and flour.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

16. Jul 16, 2020 Pass

    Short Form Complaint · Pass

    3 critical6 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available for all employees. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-39-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed packaged macaroni salad and sliced tomatoes not dated in display and walk-in coolers. Refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Must properly store wiping cloths in adequate sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in front prep area. Instructed manager to invert single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood shelving under front counter. Instructed manager to seal shelving to make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose washbowl in washroom near kitchen entrance. Instructed manager to secure washbowl and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged and missing baseboards along walls in rear prep and dish washing areas. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Apr 15, 2020 Conditional

    Canvass · Pass w/ Conditions

    3 critical7 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available for all employees. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-39-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed packaged macaroni salad and sliced tomatoes not dated in display and walk-in coolers. Refrigerated ready to eat tcs food held more than 24 hours shall be clearly marked with date by which food is to be sold, consumed, or discarded. Priority foundation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Must properly store wiping cloths in adequate sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in front prep area. Instructed manager to invert single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen fish stored in white grocery bags. Instructed manager to properly store food in food storage bags or containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood shelving under front counter. Instructed manager to seal shelving to make smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed loose washbowl in washroom near kitchen entrance. Instructed manager to secure washbowl and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged and missing baseboards along walls in rear prep and dish washing areas. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

18. Dec 10, 2019 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must properly store wiping cloths in adequate sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair faucet at prep sink in rear.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Replace missing lights in rear prep area (near 3 comp sink). Must repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

19. Oct 29, 2019 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must properly store wiping cloths in adequate sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair faucet at prep sink in rear.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors in walk-in cooler/freezer under shelving and at rear of food debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Replace missing lights in rear prep area (near 3 comp sink). Must repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

20. Aug 20, 2018 Conditional

    Complaint · Pass w/ Conditions

    3 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a) observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 (c) observed ready to eat temperature control for safety (tcs) food inside refrigerator in prep kitchen and walk in cooler with out date mark/ missing; cooked meat sauce, mac & cheese, spaghetti, coleslaw . Instructed person in charge to utilize date makring on ready to eat tcs foods. Priority foundation violation. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers/freezer and walk in coolers/freezer for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005.no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-602.11 (b) (5) observed house made dressing, pastries and grab and go items(pasta, cole slaw) missing label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Obseved food handler employees actively handle food with out utilizing hair restraints such as hats, hair coverings or hair nets. Ally food handler employees must wear hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-202.14 observed employee restroom door not self colsing. Repair for self closing and maintain..

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Non functional lights in rear prep area (near 3 comp sink). Must repair and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain

      Official wording (code 58)

      Allergen training as required

21. May 15, 2018 Pass

    Complaint Re-Inspection · Pass

    No violations

22. May 8, 2018 Fail

    Complaint · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from september 18, 2017; must correct. #30 label and date all packaged salads (garden, macaroni), coleslaw and spaghetti displayed for sale in front display cooler. #32 remove cardboard on shelves under grill. #33 clean interior and exterior of ice dispenser and ice machine in rear. #35 seal all openings along wall and baseboard near rear exposed sink in dish washing area. #42 all food handlers must wear hair restraints. Serious violation 7-42-090 issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean interior bottom of fryers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean fan covers inside of walk-in cooler to remove dust observed.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Bumped up to a serious.

23. Sep 18, 2017 Conditional

    Complaint · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed employee washing multi-use stainless steel serving spoon and plastic container in middle compartment of 3-compartment sink with no sanitizer and 3-compartment sink not set up. Instructed manager to properly set up 3-compartment sink to wash, rinse, and sanitize all multi-use food utensils and equipment. Instructed manager to re-wash and sanitize all multi-use food equipment and utensils. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all packaged salads(garden, macaroni), coleslaw and spaghetti displayed for sale in front display cooler.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all single use spoons, forks, knives to protect from dust, dirt and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove cardboard on shelves under grill.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of ice dispenser on pop machine in dining area, ice machine in rear, prep cooler gaskets and bases, freezer in prep area, shelves under front counter, rolling carts, garbage cans, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in prep, storage, and dish washing area. Remove food debris off floor behind reach-in freezer(ant activity).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal all openings along wall and baseboard near rear exposed sink in dish washing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unused cardboard and organize storage area near office.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All food handlers must wear hair restraints.

24. Mar 17, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

25. Mar 10, 2017 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kit available during inspection. Instructed manager to provide chemical test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all packaged garden salads, pasta salads, spaghetti, coleslaw, macaroni and cheese displayed for sale in front display cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of ice machine, prep tables, coolers, freezers, fryer cabinets.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace damaged baseboard along wall in front prep area. Replace all stained ceiling tiles in rear prep/dishwashing area. Clean ceiling vents and light shields in rear prep/dishwashing area. Clean ventilation fan in men washroom (dust buildup). Seal opening along baseboard near door frame in office.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on rear exposed sink. Repair ventilation fans in washrooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding. Elevate all stock off floor in storage areas. Properly organize walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store ice scoop handle up or in sanitary container in ice machine.

26. Jul 6, 2016 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Discard all cracked and broken multi-use food storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the following: cooking equipment,interior top panel of the ice machine,prep tables,ventilation hood above the cook line,refrigeration units,sinks, and counter tops.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls in prep and dish washing areas. Must replace all stained ceiling tiles throughout premises.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Violation corrected.

27. Jun 24, 2016 Fail

    Complaint · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods noted at improper temperatures. Noted approximately 4lbs of chicken gizzards at 55-58 degrees f and 6lbs of cooked chicken at 89 degrees f. Must maintain potentially hazardous foods at 40 degrees f and below or 140 degrees f and above. Critical citation issued 7-38-005a

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of insects on site. Noted approximately 15 live flying insects on walls and windows in the dining area and on walls leading to the restrooms. Also noted approximately 5 flying insects throughout rear prep area. Serious citation issued 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food service manager certificate posted. Also no city of chicago food service manager on site while potentially hazardous foods are prepared and served. (chicken,fish,etc) must provide. Serious citation issued 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Discard all cracked and broken multi-use food storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the following: cooking equipment,interior top panel of the ice machine,prep tables,ventilation hood above the cook line,refrigeration units,sinks, and counter tops.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls in prep and dish washing areas. Must replace all stained ceiling tiles throughout premises.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Restore hot and cold running water to the 1 compartment sink.

28. Mar 23, 2016 Conditional

    Canvass · Pass w/ Conditions

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted potentially hazardous foods at improper temperatures. Noted approximately 7lbs of cooked chicken in the prep area at 55-65 degrees f. Must maintain potentially hazardous foods at 40 degrees f and below or 140 degrees f and above. Critical citation issued 7-38-005a

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Continued non-compliance. Previous violation from report # 1386032 on 03/20/2015 not corrected. (45)idph food handlers requirements not met.must provide and maintain. Must correct minor violations by the dates specified on the report. Serious citation issued 7-42-090

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must clean and properly sanitize soiled multi-use containers as needed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal small opening along the front entrance door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior of fryers, and refrigeration units. Must also clean sinks, prep tables and wash room surfaces. Must clean the interior top panel of the ice machine. Must detail clean the interior of the front cabinet housing the customer waste basket. Must remove all excessive food spills and other debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors under the cook line, along walls and in corners. Must remove grease and other food debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles. Must detail clean walls behind the cook line and throughout premises.

29. Mar 20, 2015 Conditional

    Complaint · Pass w/ Conditions

    2 critical11 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperatures of 7 lbs.cooked chicken 112.3f-129.9f in plastic buss pan on counter top,4lbs. Cooked ground beef 44.6f and 2lbs. Cooked steak 45.5f inside of prep cooler.product was dumped and denatured by employee.must have cold holding at 40.0f or below and 140.0f or above hot.appx.13lbs $30. (critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practicies by food handlers.one food handler went to the rear prep area to talk on phone came back to the front prep area with cell phone in hand and put gloves on and handled food and another food handler handling raw fish and raw chicken only changing gloves without washing hands ,instructed to wash hands after every possible contamination.(critical 7-38-010a).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while (chicken,fish,spaghetti,steak,ground beef,etc) is being prepared,handled and served.must be on site and provide certificate at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS AND SALADS MADE ON SITE FOR SALE WITH PROPER INFO GIVEN.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must store plastic wear properly.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT AT SERVICE COUNTER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace door hinge on swinging door.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN ICE DISPENSER AT SODA MACHINE,DEBRI FROM WINDOW SILLS IN LOBBY.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FLOOR IN WALK IN COOLER AND FREEZER AND FLOOR DRAINS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE ON SWINGING DOOR,MISSING AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN WALL BEHIND SOAD MACHINE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky toilet in women's.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a probe thermometer for food temps.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST PROVIDE AND MAINTAIN.

30. Feb 4, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperatures of cooked foods such as fried chicken 65.1f-80.5f in a plastic buss pan on top of prep table,cole slaw at 61.1f-62.6f in plastic container on top of prep table.chili 126.3f in hot holding unit.no time and tempearture logs to view.manager dumped and denatured product.must have cold holding at 40.0f or below,hot holding at 140.0f or above.appx.18lbs.$31.(critical 7-38-005a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while chicken,chili,cole slaw,spaghetti is being prepared,handled and served at this time.must provide and post and be on duty at all times.(serious 7-38-012)certified food manager arrived on site at 3:55 p.m. After inspection and citations written.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical test kit for 3- compartment sink.was previously instructed to provide on report #1493820 8/20/14.must provide and maintain.(serious 7-38-030).manager provided chemical test strips after inspection.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food storage containers and salads made on site for sale with proper info given.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must apply a sealant or paint raw wood shelving unit at service counter.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean ice dispenser at soda machine,debri from window sills in lobby.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor in walk in cooler and freezer and floor drains.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace door hinge on swinging door,missing and stained ceiling tiles.must seal all openings around pipes leading into walls and ceilings.must clean wall behind soad machine.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky pipes at 3- comp sink.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must provide and maintain.

31. Aug 20, 2014 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Some missing floor tile at the front entrance by the door; provide tile.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some missing ceiling tile; provide where needed (tile on premises). Provide outlet covers for wall outlets without them by front door and behind serving counter. Seal openings around pipes going into the ceiling in the rear prep area.