Brudder's

No violations were recorded at this inspection.

1. Jun 13, 2025 Fail

   Canvass · Fail

   4 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed heavy build up of pink and black slime in interior of ice machine used to produce ice for human consumption. Instructed to remove ice, detail clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs items held at the stated improper temperatures inside 3 door prep cooler located opposite cook line: hamburgers at 51.4f and chicken at 55.5f. Management discarded approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed 3 door cooler containing tcs items, such as chicken and hamburger, located in rear prep area opposite cook line maintaining an improper ambient temperature of 54.8f. Cooler tagged and held for re-inspection. Instructed to repair cooler so that it is capable of maintaining ambient temperatures at or below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside prep coolers and walk-in cooler. Instructed to provide and maintain in good condition.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer testing devices on site at time of inspection. Instructed to provide and maintain on site. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed 1 of 3 toilets in women's toilet room does not flush and 2 of 3 urinals in men's toilet room do not flush. Instructed to repair or replace and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside women's toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed build up of grease on exterior of used cooking oil container located in rear alley. Instructed to detail clean and maintain in good condition.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site while tcs items, such as chicken, were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

2. Jan 3, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Apr 2, 2024 Pass

   Complaint Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 noted loose and missing knots on lid of service prep coolers at the kitchen prep area. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 floors throughout under all equipment, under shelving, coolers, along all baseboards and storage areas with dirt, grease and debris. Must clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

4. Mar 26, 2024 Fail

   Complaint · Fail

   2 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no saop at the expose hand washing sink. Instructed to have soap and paper towels at all hand washing sinks. Priority foundation violation #7-38-030{c}. Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted over 10 rat droppings on floor underneath the shelving counter by the 2 compartment sink and heating unit at the rear. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted 3 compartment sink with no stoppers. Instructed to provide missing stoppers

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted loose and missing knots on lid of service prep coolers at the kitchen prep area. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Istructed to detail clean and maintain floor along wall base and underneath equipment, cooking stove and especially area where rat droppings were found.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no certified food manager on duty with the current city of chicago food service certificate on site while tcs foods (sandwiches, chicken, pizza etc.) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served, and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

5. Nov 29, 2021 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

6. Oct 14, 2020 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: : interior of the tall reach-in freezer with excessive food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout under all equipment, under shelving, coolers, along all baseboards and storage areas with dirt, grease and debris. Must clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 6, 2020 Fail

   Complaint · Fail

   5 critical9 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No written employee health schedule on site for all employees. Must provide. Priority foundation violation 7-38-010 citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior ice machine water reservoir and ice bin with some dirt. Must clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs prepared ready to eat food such as cooked chicken, sliced cheese, held over 24 hours in the walk-in cooler not properly date labeled with expiration dates. Foods discarded. Reviewed all tcs, prepared ready to eat foods must be properly date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide splash guards on both sides of the prep/dish hand washing sink between the sink, food slicer and the three compartment sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution in between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store utensils between the wall and the three compartment sink backsplash.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of the tall reach-in freezer with excessive food debris. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Cabinet under the washbowl in the employee washroom dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Extremely low hot water pressure on the left side washbowl in the customer men's washroom. Must increase hot water pressure.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout the entire facility under all equipment, under shelving, coolers, along all baseboards and storage areas with dirt, grease and debris.----wall behind slicer with dirt and food splatter. Must clean and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: All stored tools, equipment in the rear storage closet must be elevated and organized to prevent pest harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 12-18-19 NOT CORRECTED. #'S 49-: DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, CLEAN THE SIDES OF COOKING equipment INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP) AND TO MAINTAIN.----#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SIDE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/equipment DUE TO POTENTIAL PEST HARBORAGE AND NO MILK CRATES TO BE USED FOR STORING OF ITEMS PROVIDE RAISED SHELVINGS AND TO MAINTAIN.#57- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.#58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

     Official wording (code 60)

     Previous core violation corrected

8. Dec 18, 2019 Conditional

   Canvass · Pass w/ Conditions

   5 critical5 general3 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010,no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005,no citation issued. -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide hand washing signage at hand sink in (prep area).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Instructed to properly label and date ready to eat (tcs foods) held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005,no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005,no citation issued. - -

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no metal stem thermometer for taking food temperatures.must provide and maintain.priority foundation violation 7-38-005,no citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Detail clean the prep storage shelves and wire storage racks throughout, clean the sides of cooking equipments interior lower compartment of deep fryers (grease build-up) and to maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide cover/lid for waste receptacles inside the wash rooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize side dry storage room and remove unnecessary articles/equipments due to potential pest harborage and no milk crates to be used for storing of items provide raised shelvings and to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of dusts and grease build-up and to maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no certified food manager on duty.instructed person in charge that a certified food manager must be on site with a valid city of chicago food service sanitation certificate while (tcs foods) are prepared/served to customers.priority foundation violation 7-38-012,citation issued. -

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen training is required for all employees that have a city for chicago food sanitation certificate. Instructed to complete training and keep certificate on site. -

     Official wording (code 58)

     Allergen training as required

9. May 25, 2017 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Potentially hazardous foods at improper temperature inside the prep cooler. Marinated chicken at 44.6f, 3lbs; chicken wings at 64.0f-57.2f,ilb; critical violation 7-38-005(a). Instructed manager that all potentially hazardous foods must maintain a temperature of 40.0f or below during storage. Manager discarded/denatured the said products worth $30.00, total 4 lbs.

   • CriticalCritical (pre-2018 form)

     Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

     Inspector’s note: Waste water backing up from the 3rd compt sink and ist compt sink when i pulled out the drain stopper from the middle compt sink. Instructed to repair to have a well draining sink. Critical violation 7-38-030. Manager called the plumber during inspection. Joe zimmerman from zimmerman plumbing company arrived on site and was able to fix the problem. 3 compt sink is now draining well.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean in detail the exterior sides of the deep fryer, stove and grill(with dust and grease build-up). And maintain. Clean,remove heavy grease build -up on the bottom compartment of the deep fryer and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean the floor along the wall base all corer,under and behind the cooking equipments,3 compt sink, around the ice maker and coolers and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean in detail the walls behind and around the 3 compt sink and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All containers/bucket with foods must be stored 6"off the floor inside the walk in cooler or provide raised shelvings to store the bucket/containers with food.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: All employees handling,preparing foods in the prep area,must wear a hair restraint to confine the hair. Also employees cooking /preparing the food with facial hair/beard must wear a beard restraint .

10. Jun 16, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Jun 9, 2016 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found kitchen exposed hand sink without soap. Instructed hand sink must have hot/cold water, soap and paper towels at all time. Operator supplied soap during inspection. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from report #1591496, on 12/9/15, not corrected. Facility must complete the following (previous) violations: #32 MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT OR CARDBOARD AS LINER INSIDE COOLERS AND FREEZERS AND ALL SHELVING THROUGHOUT DIRTY WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR METAL SPLASH GUARD AT THE EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING. #33 INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOLERS BEING USED FOR DRY STORAGE WITH ENCRUSTED FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN. #34 FLOORS THROUGHOUT COOKS LINE,UNDER ALL COOKING EQUIPMENT, BEHIND ALL FREEZERS COOLER, UNDER THE THREE COMPARTMENT SINK, IN ALL DRY STORAGE ROOMS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND M

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found small amount of orange mold-like substance on upper interior of ice machine. Must remove, clean and sanitize. Must maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found several broken floor tiles throughout rear hallway. Must repair/replace. Must maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found missing or damaged coving on bottom of walls in back hallway. Must repair/replace. Must maintain.

12. Dec 9, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical11 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed poor hygienic practices. Cook observed slicing a prepared pizza with a dirty, food stain apron while being worn, then return the knife to storage. Observed same employee with a wiping cloth being stored over his shoulder then use the wiping cloth to wipe food contact surfaces then return the cloth to his shoulder. Reviewed good hygienic practices with management. Critical violation 7-38-010(a).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager on site during the inspection while foods were being prepared and served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk food containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knives improperly stored between cutting boards. Must provide a proper knife holder.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use tin foil as liner for shelving throughout or cardboard as liner inside coolers and freezers and all shelving throughout dirty with food debris and dirt. Must clean and maintain. Must not use tape as a means of repair for metal splash guard at the exposed hand sink. Must not use milk crates as shelving. Floors must be accessible for cleaning.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior and exterior of all coolers, freezers and coolers being used for dry storage with encrusted food debris. Exterior all cooking equipment dirty with food debris and grease. Must clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout cooks line,under all cooking equipment, behind all freezers cooler, under the three compartment sink, in all dry storage rooms with dirt and food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint and ceiling damaged above the dry onion/potato food storage area. Must repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield in the dry storage room. Must provide.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Grease trap under the three compartment sink with encrusted food debris and dirt. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All stored items must be elevated from the floor 6" or above.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wiping cloths must be stored in a clean container with a sanitizing solution.

13. Feb 4, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jan 26, 2015 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted six (6) rat droppings in dry storage room around the hot water tank with a large hole in the baseboard wall behind the water tank. Instructed to remove all droppings. Sanitize all areas and seal hole in the wall. Recommend having the pest control co. Service establishment for rats. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Three compartment sink not maintained. Holes in both far right and left basins of sink sealed with tape, leaking onto the floor. Severe leak on nozzle of the sink. Instructed to repair/ replace. All sealed with metal weld seal and no leaking between compartments. Also provide proper working stoppers for all compartments. Serious citation issued 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk food containers must be labeled.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must not use tinfoil wrapped cardboard box for food container. Must be cleanable, washable material.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing splash guard at exposed hand sink. Must provide a splash guard tall enough to prevent cross-contamination between the kitchen exposed hand washing sink and dough rolling machine. Metal shelving under food slicer dirty and in poor repair with rust. Must clean and make smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior and exterior of all used and unused cooking equipment and coolers with dirt and food debris. Hood exhaust with excessive dripping grease.must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor of entire establishment with dirt, grease and food debris. Under and around all cooking equipment, coolers, in all storage rooms, washroom, rear storage, shared mop sink area. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Moldy, peeling wall caulking at the three compartment sink. Must replace. Hole in the ceiling above the mop sink and rear exit area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler training requirements not met. No certificates or proof of training. Must have proof of training for all food handlers.

15. Jul 31, 2014 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain prep shelves in prep area.--------must clean and maintain interior sand exterior surfaces of 2 compartment sink (mop sink) in rear.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to reseal unsealed wall inside walk-in cooler (by the door).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, remove unnecessary articles stored on top of walk-in cooler in rear to prevent pest harborage.