Aire Rooftop

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine.corrected on site 'held for inspection' tag placed on low temperature dish machine. Instructed once low temperature dish machine has been repaired and is sanitizing at a minimum concentration of 50ppm chlorine e-mail food@cityofchicago.org to request tag removal prior to using unit.( note: facility is a late opener low temperature dish machine not in use at time of inspection.) priority violation 7-38-025 no citation issued

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: 2-102.14(o) observed no signed written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: 3-501.17 observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: 3-603.11 instructed to provide a disclosure and reminder on the menu for all items (ex. Beef burgers) that can be ordered undercooked or raw. Priority foundation violation #7-38-005. No citation issued.

Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

Inspector’s note: Observed no signed written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed facility with use of an ecolab clean up policy and no reflective supplies. Instructed facility to provide a completed policy reflecting the supplies included in sample policy. Must ensure the availability of both a completed policy plus a reflective set of supplies needed for responding to vomit and/or diarrhea to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued

Food was spoiled, contaminated, or unsafe.

Inspector’s note: Noted food (prosciutto & sauces) adulterated following the fire and not in good condition that protects the integrity of the contents, prevents exposure or is free of potential contaminants. Person in charge discarded and denatured contaminated products. Priority foundation violation #. No citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Ventless fryer obeserved with smoke residue and grease buildup due to fire. Instructed to clean and sanitize food contact surfaces.

Prepared food wasn’t date-marked, or was kept past its discard date.

Inspector’s note: Observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority foundation violation #7-38-005. No citation issued.

No warning to customers about raw or undercooked food.

Inspector’s note: Instructed to provide a disclosure and reminder on the menu for all items (ex. Beef burgers) that can be ordered undercooked or raw. Priority foundation violation #7-38-005. No citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Noted temperature of reach in prep cooler near microwave oven to be improper at 61.2f and reach in freezer at 40.7f. Instructed not to use either unit until equipment is maintaining proper holding temperatures. Tag was placed on reach in prep cooler and reach in freezer. Priority violation #7-38-005. No citation issued.