Pass

Gift 4 Kids Daycare

1305-1307 W 111th St, Chicago, IL 60643

Daycare Above and Under 2 Years ZIP 60643 Risk 1 (High)

Passed · as of Aug 19, 2026

Gift 4 Kids Daycare was last inspected on August 19, 2026 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

August 19, 2026 · License

Pass

Result: Pass

5 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Found the washbowl in the staff's toilet room by the mop sink in need of recaulking around the top/sides. Instructed to recaulk around washbowl and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found a leak at the base of the 3-compartment faucet. Instructed to fix leak and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found the ventilation covers in the middle kid's toilet room with a build up of dirt and dust. Instructed to clean and maintain ventilation cover.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found the mechanical ventilation in the middle kid's toilet room not working. Instructed to fix and maintain ventilation.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Found poor lighting in the kid's middle toilet room and the staff's toilet room by the mop sink. Instructed to provide adequate lighting and maintain same.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

23 inspections on record

  1. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed multiple open areas in the walls of the furnace rooms. Instructed to close and seal any openings that would allow pest to come through as a means of preventing possible pest activity.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the base of the three compartment sink faucet. Instructed to repair and maintain in good working order.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floor inside of the furnace room just outside of the kitchen in need of a dtail cleaning. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the fan vents in the classes with a build up of dust. Instructed to clean and maintain all as needed.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    License · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in need of cleaning or replacing. Instructed to clean and maintian.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior or reach in cooler and freezer in need of cleaning. Reach in cooler remove food spills, reach in freezer in need of thawing and ice removal. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in need of cleaning in corners under around all equipment. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Cutting boards in need of cleaning or replacing. Instructed to clean and maintian.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Cooking equipment in need of cleaning to remove all food spills. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Interior or reach in cooler and freezer in need of cleaning. Reach in cooler remove food spills, reach in freezer in need of thawing and ice removal. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors in need of cleaning in corners under around all equipment. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in pantry. Instructed manager to elevate all food item six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed faucet leaking on 3-compartment sink. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed lid missing on waste receptacle in east washroom. Instructed manager to replace and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Excessive ice accumulation on condensor of small reach in cooler in infant room. Instd to remove excessive ice and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

  6. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed drainpipe leaking under utility sink. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  7. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water (50.3f-86.1f) at hand washing sinks in middle classroom and east classroom washrooms. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed drainpipe leaking under utility sink. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Conditional

    License · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee procedure for vomiting and diarrheal events.instructed to provide with all of the necessary items including disposable mop. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no washroom door on teachers washroom in infant room.instructed to install missing door

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove in kitchen. Instructed manager to provide proper ventilation hooded and ducted to roof above stove

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Conditional

    License Re-Inspection · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee procedure for vomiting and diarrheal events.instructed to provide with all of the necessary items including disposable mop. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no washroom door on teachers washroom in infant room.instructed to install missing door

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove in kitchen. Instructed manager to provide proper ventilation hooded and ducted to roof above stove

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Fail

    License · Fail

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no employee procedure for vomiting and diarrheal events.instructed to provide with all of the necessary items including disposable mop. Priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at handwashing sink in infant room. Hot water temperature 75.0f. Instructed hot water must be minimium of 100.f. Must provide. Priority violation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no washroom door on teachers washroom in infant room.instructed to install missing door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove in kitchen. Instructed manager to provide proper ventilation hooded and ducted to roof above stove.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Pic has no valid city of chicago food sanitation certificate posted. Instructed to provide. Priority foundation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  11. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove in kitchen. Instructed manager to provide proper ventilation hooded and ducted to roof above stove.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  12. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer in small refrigerator in east classroom. Instructed manager to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 20 mice droppings on floor along walls inside furnace room and 10 mice droppings inside cabinet under hand washing sink in east classroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation citation issued 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4" gap on bottom left corner of outer door in rear water heater room. Instructed manager to seal all outer openings on door to prevent pest entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice buildup inside small refrigerator in east classroom. Instructed manager to defrost and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no ventilation hood over stove in kitchen. Instructed manager to provide proper ventilation hooded and ducted to roof above stove.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report #2240328 on 11-19-18: 10-observed hand sink not maintained. Hot water temperature 86f. Must repair to be at adequate temperature at least 100f. Priority foundation citation issued 7-42-090

      Official wording (code 60)

      Previous core violation corrected

  13. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    5 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee. Instructed to provide. Priority foundation. No citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation. No citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand sink not maintained. Hot water temperature 86f. Must repair to be at adeqaute at least 100f. In boys washroom not being used. Work being done in unsed washroom.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper hot water temperature of teachers hand sink in infant room. Hot water temperature 55.f. Instructed that hot water temperature must be at least 100f. Instructed to repair. Priority foundation violation 7-38-030. See violation # 59

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation not corrected from last inspection dated 11-9-2018 report # 2232985 , violation # 10-( 5-202.12(a). Hot water temperature 55.f. Instructed that hot water temperature must be at least 100f. Teachers washroom by hand sink will be tagged held for inspection. Instructed to use other teachers washroom until sink is reinspected by the health dept. Priority violation 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no calibrated metal stem thermometer . Instructed to provide. Priority foundation. No citation

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Gloves weren’t used properly.

      Inspector’s note: Observed no disposable gloves at this time for food preparation activities for employees. Instructed to provide for employees

      Official wording (code 46)

      Gloves used properly

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 2 missing sink stoppers must provide for 3- compartment sink

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no washroom door on teachers washroom in infant room.instructed to install missing door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors not clean of debris in furnace, infant room. Also floor in poor repair in children( boys) washroom.must repair floor, repalce tiles. Instructed to clean/maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Dusty walls vent in classroom. Must clean/maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. Fail

    Canvass · Fail

    4 critical5 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employee. Instructed to provide. Priority foundation. No citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide. Priority foundation. No citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper hot water temperature of teachers hand sink in infant room. Hot water temperature 55.f. Instructed that hot water temperature must be at least 100f. Instructed to repair. Priority foundation violation 7-38-030.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hand sink not maintained. Hot water temperature 86f. Must repair to be at adeqaute at least 100f. In boys washroom not being used. Work being done in unsed washroom.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no calibrated metal stem thermometer . Instructed to provide. Priority foundation. No citation

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Gloves weren’t used properly.

      Inspector’s note: Observed no disposable gloves at this time for food preparation activities for employees. Instructed to provide for employees.

      Official wording (code 46)

      Gloves used properly

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 2 missing sink stoppers must provide for 3- compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling tiles in hot water room. Must install. Also dusty walls vent in classroom. Must clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors not clean of debris in furnace, hot water tank rooms and infant room. Also floor in poor repair in children( boys) washroom.must repair floor, repalce tiles. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  15. Pass

    Complaint Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint and damage walls,( green,blue colored wall areas) in classrooms.must repair

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed cluttered storage areas inside of storeage closets in hallway from infant room,in office and by mop sink.must remove clutter and properly organize all storage to prevent any pest harborage areas for pest

  16. Fail

    Complaint Re-Inspection · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. Found mice droppings i the following areas: 5- droppings behind the toilet in teachers washroom, 11-droppings behind the refrigerator and stove,13- droppings on floors around storage in unused infant classroom,storage closets, furnace rooms and 12 on top of stored chairs in front of mop sink by back door. Must clean/sanitize all areas. Strongly recommened pest service. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed serious leak at grease trap under 3- compartment sink when water is drained from 3-compartment sink.must repair/replace. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint and damage walls,( green,blue colored wall areas) in classrooms.must repair

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed cluttered storage areas inside of storeage closets in hallway from infant room,in office and by mop sink.must remove clutter and properly organize all storage to prevent any pest harborage areas for pest

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler not wearing hair restraint.must provide

  17. Fail

    Complaint · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed no cold water at cold water faucet handle on hand sink ,only hot water comes from both faucet handles, temperature of 110.f.must repair cold water at hand sink. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. Found mice droppings i the following areas: 5- droppings behind the toilet in teachers washroom, 11-droppings behind the refrigerator and stove,13- droppings on floors around storage in unused infant classroom,storage closets, furnace rooms and 12 on top of stored chairs in front of mop sink by back door. Must clean/sanitize all areas. Strongly recommened pest service. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food sanitation certificate posted or no certified food manager on duty when potentially hazardous foods are prepared and served,( handling open milk 40.0f salisbury steak 167.0f potatoes,etc) serious violation 7-38-012

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Observed serious leak at grease trap under 3- compartment sink when water is drained from 3-compartment sink.must repair/replace. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint and damage walls,( green,blue colored wall areas) in classrooms.must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed cluttered storage areas inside of storeage closets in hallway from infant room,in office and by mop sink.must remove clutter and properly organize all storage to prevent any pest harborage areas for pest

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler not wearing hair restraint.must provide.

  18. Pass

    License Re-Inspection · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide ventilation in middle washroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in kitchen refrigerator.

  19. Fail

    License · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No hot or tempered water at exposed sink in prep area. Instructed manager to provide hot/tempered water at exposed sink for proper hand washing. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago certified manager on duty or original certificate posted when potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide ventilation in middle washroom.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in kitchen refrigerator.

  20. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to recaulk around the exposed hand washing sink in the kitchen area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to fix the floor in front of the rear exit door. Floor is buckling up, must make smooth and easily cleanable. Maintain same.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the vents in the toilet rooms. Remove dirt/dust build up.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to eliminate the clutter in the rear by the mop sink and in the storage closet, organize areas and maintain.

  21. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation fan over stove in poor repair.must repair.also leaky pipe under 3-comp sink.must repair.

  22. Fail

    License · Fail

    3 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities refrigerator maintaining improper temperature of 45f.must repair to maintain proper temperature required of 40f or below.critical violation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potenially hazardous foods maintained at improper temperature-49f, (13)turkey sandwiches-48f. (13)-milk -49f.must maintain cold foods at 40f or below.all food was discarded by owner.critical violation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Exposed hand sink in poor repair underneath.must repair.critical violation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Evidence of 29- rodent/mice droppings on premises in both furnace room and by storage bins.must clean/sanitize all areas.serious violation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation fan over stove in poor repair.must repair.also leaky pipe under 3-comp sink.must repair.

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.