Manzo's Burger

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front main entry door door not rodent proofed. Instructed to have door tight fitting. Correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil lined on a non food surface shelf. Instructed to remove aluminum lining, shelving must be a smooth and cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed utility closet stored with items that are no longer used. Instructed to clear clutter, organize, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent proofed. Instructed to have door tight fitting. Correct and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Shelving unit used for fryer baskets in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fry containers in need of replacing or deep cleaning to remove all grease build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners around mop sink in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in colers in need of detail cleaning to remove all food spills. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning or replacing when worn with deep cuts or dark markings. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all grease and food spills. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fry cart and other prep tables in need of detail cleaning to remove all grease and food build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors thoughout prep area in need of detail cleaning to remove all grease and food spills. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent filters in need of cleaning to remove grease build up. Clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in west storage area. Instructed manager to elevate all single service articles six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing siknk in east washroom. Instructed manager to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and peeling gaskets on 2-door prep cooler in front prep area. Instructed person in charge to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of grease and food debris on interior of fryer cabinet. Instructed person in charge to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build-up of debris on floors underneath equipment along walls. Instructed person in charge to clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed upper walls at 3- compartment dishwashing area and floor in rear storage closet not clean of debris. Instructed to clean/maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation #58- ( no proof of allergen training) not corrected from last inspection dated 4-18-2019. Priority foundation issued 7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers not labeled in prep and storage areas. Instructed to label all bulk food containers.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking at 3-compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboards missing under 3-compartment sink. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on utility lines along wall in rear prep area and light shields in front prep area.. Observed food debris on floors along walls and corners in prep, dish washing and storage areas. Instructed to clean utility lines, light shields, floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear food storage area. Instructed manager to provide adequate lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2243266 on 12-7-18:58-no allergen awareness for person in charge. Instructed that all managers with the city of chicago food sanitation certificate must have allergen awareness. Priority foundation citation issued 7-42-090

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle inside wahroom. Instructed that any washroom used by females must have a covered receptacle for sanitary napkins.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No adequating lighting in rear prep/ storage area.must provide

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water handle leaky at 3 comp sink.must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: French fry slicer machine not clean.must clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryers, fryer cabinets, grill, coolers, holding units, shake mixer, shelving untis.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls behind cooking equipment, under 3-compartment sink and in rear storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards under 3-compartment sink. Clean walls near holding units, prep coolers. Prep tables, slicer, etc.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light bulbs in ventilation hood.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide adequate stoppers for 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution when not in use.

Food handler requirements met

Inspector’s note: Provide food handler certificates for all employees.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to label the bulk ingredient containers in the rear prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior/exterior of all cooking equipment.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store all wash cloths in sanitizing solution (must be at the required ppm) when not in use.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Baseboard in poor repair at walk in cooler door.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive dust build-up in ceiling vent above rear expsed hand sink.must clean.