Smith Village

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the walk in freezer unit with a build up of debris and food debris under the shelving. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the grill and flat top area in need of a detail cleaning under each unit. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the dish washing area faucet head very loose and leaking water. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower wall and the edge of the wall at the hand washing sink in the dish washing area loose and hanging from the wall. Instructed to repair and maintain as a means of preventing a possible harboring space for insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the shelving in the rear paper goods storage area and the rear food storage in need of detail cleaning. Instructed to clean and maintain both.

Ventilation or lighting was inadequate.

Inspector’s note: Observed some of the light bulbs out under the hood ventilation system. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed interior of ice machine with small amount of build up at ice chute. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Color coded cutiing boards being used. Some are showing wear and tear. Instructed to replace all boards that are discolored and have deep cuts correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed at cold holding units instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up in cabinets and equipment holding shelves in front sandwich area. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and splatters. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interioor of reach in coolers and hot holder boxes in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out main prep area, front sandwich area and dish room in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of turbo oven in need of cleaning to remove build up. Instructed to clean and maintan.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all food spills instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All equipment in need of cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills and build up under equipment. Instructed to detail clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service spoons not inverted in serving area. Instructed manager to invert all single service utensils to protect from contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in unisex washrooms.instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment along walls and in all corners in prep area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed hot holding unit in poor repair. Instructed manager to replace side barrier and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside salad prep cooler. Must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside staff women washrooms. Instructed all washrooms used by females must have a covered receptacle for sanitary napkins.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed unpackaged and uncovered containers of toppings(nuts, berries, fruit, etc) and yogurt displayed for customer service on table unprotected with no sneeze guards. Instructed manager to remove and store behind serving line with adequate food guards. All food on display shall be protected from contamination by use of packaging, salad bar food guards, display cases or other effective means. Priority citation issued 7-38-005

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pre-set tableware on dining tables not covered. All preset tableware shall be protected from contamination by being wrapped, covered or inverted.

Equipment and surfaces were dirty.

Inspector’s note: Observed syrup spills inside cabinets and interior and exterior surfaces of beverage machines and drip tray in self service beverage area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting board on the kitchen condiment cooler stained, instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed the interior of the first hot holding unit not clean, instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the wall around the dish machine not clean, instructed to clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label prepacked salads,dessert inside display cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Properly label packaged beets in display cooler.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all single service utensils to protect from contamination. Cover all tableware or reset upon customer seating at all dining room tables.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all shelves, cabinets, and beverage machines.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the excess ice build up in the ice cream reach in freezer in the prep area at the 2315 w 113th pl address.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the ice machine in the prep area located at the 2315 w 112th pl. Address. Also, clean and maintain the interior/exterior of the cooking equipment in the main kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drains, floors in all corners and under/around all heavy equipment in all prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the food splatter and dirt/dust from the ceiling tiles/vents in the prep area located at 2315 w 112th pl, the main prep area and through out as needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace all water stained ceilijng tiles in the prep areas and in the hallway at the 2315 w 112th pl and 4th fl prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: ceiling light shields ang ceilings in prep area not clean/dusty.must clean/maintain.