Pride Sushi and Thai

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food with no labels.(flour, sugar,etc.)must label.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 2 live roaches at shelving units at basement food storage.priority foundation.citation issued.7-38-020a.must notify pest control operator and rid of roaches.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found basement with clutter that must be removed.(old pots,utensils,etc.)must clean and organize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean behind and under equipment at sushi preparation areas.must clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside reach in prep coolers and interior of prep area sinks. Must clean equipment and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 50 mice droppings on basement floor along walls and corners. Instructed manager must remove all mice droppings by date of reinspection. Advised to call pest control operator. Priority foundation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap at at outer rear exit door sweep. Must rodent proof door and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside reach in prep coolers and interior of prep area sinks. Must clean equipment and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Need to repair leaking faucet at three compartment sink,also water line leaking behind the low temp dishmachine,in the kitchen. Repair issue

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed approx 100 mice droppings in different locations of the premises: kitchen on shelves by the cooking equipment in between pots and dry food; on floors along baseboard walls. At front east serving area on shelves and under shelves.clean,sanitize and maintain. Priority foundation violation:7-38-020(a),citation issued

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers in prep area.remove tape and replace said gasket.surface must be smooth,cleanable and non-absorbent material. Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line.must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Need to repair leaking faucet at three compartment sink,also water line leaking behind the low temp dishmachine,in the kitchen. Repair issue.

Garbage wasn’t handled or stored properly.

Inspector’s note: Debris(empty cardboards,paper food debris,etc) surrounding garbage container and waste oil container. Debris by the outside screen door. Excess grime on top the waste oil container,clean and maintain said container and surrounding mentioned area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease buld-up on floors in the kitchen under and around cooking equipment and under the deep fryer,

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at ice machine and mop sink. Must install where they can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor tiles broken by cooking equipment.must repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention devices at ice machine and mop sink.must install where they can be located and serviced.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor tiles broken by cooking equipment.must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep scratches and stains on prep tables in rear prep area. Instructed person in charge to resurface or replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers with dust accumualtion inside both toilet rooms. Instructed person in charge to remove dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors underneath cooking equipment and underneath three compartment sink. Instructed person in charge to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12-observed no back flow preventer device on mop sink faucet in basement. Must install.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow preventer device on mop sink faucet in basement. Must install.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condtion.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused rotisserie chicken equipment in basement storage area. Instructed to remove from premises.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside sushi display cooler located at sushi prep area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 rodent droppings in basement storage room and 2 live roaches behind low temperature dish machine located in rear prep area. Instructed to receive additional pest control and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes and equipment stored on floor in area underneath stairs in basement. Instructed to elevate all items at least 6 inches off the floor to allow for cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler. Instructed to repair or replace and maintain in good condtion.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak at faucet attached to 3 compartment sink. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in all gender employee toilet room located in basement. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed trash and debris on ground around dumpster and rear parking area. Instructed to clean and maintain to prevent attracting pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused rotisserie chicken equipment in basement storage area. Instructed to remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, dirt, and food debris on all floors and walls throughout rear prep area. Instructed to move out all equipment, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grime and dirt on interior and exterior of low temperature dish machine located in rear prep area. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents in middle of rear prep area above prep tables covered in heavy build up of grease and grime. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of grease on hood filters above cook line. Instructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth for wiping the prep tables, chopping board,and coolers must be stored on a bucket with sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: Knifes in the sushi station must be stored properly on a knife rack not on the bottom of the cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace grocery bag being used to store frozen chili and frozen tempura. Replace with food grade storage bag. Defrost some chest freezer in the basement with heavy accumulated ice build-up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located on the ice machine and mop sink. Instructed to install to be able to locate, serviced and maintained.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from #2064865 on 6-23-17 not corrected. #34- instructed to detail clean floors along wall base and underneath equipment especially underneath the 3 compartment sink, underneath cooking stove, along walls throughout the kitchen and inside the walk in cooler. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food and spice containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use plastic or tape as shield/curtain at the front sushi prep shelving. Must use cleanable material. Hard plastic shelving liner on cooks line metal rack shelving found dirty with grease and food accumulation. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior of the kitchen stove with excessive grease. Toaster oven found dirty. Plastic food container on prep table shelving dirty. Must clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing coving along baseboard walls/floor throughout the kitchen, under the three compartment sink and behind all coolers. Must install to prevent accumulation of food debris. Hole in baseboard wall/floor next to the three compartment sink. Must seal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole in the wall behind the grease trap and above the three compartment sink. Must seal.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name and prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted torn rubber gasket at the 2 door refrigeration unit of the first floor. Instructed to repair and maintain and/or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted heavy ice build up inside the chest freezer (ice cream) at the basement food dry storage area. Instructed to defrost, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along wall base and underneath equipment especially underneath the 3 compartment sink, underneath cooking stove, along wall base of the basement food dry storage area and inside the walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dirty and dusty fans at the ceiling of the kitchen prep area. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted employee belongings on shelves with food products at the basement food dry storage. Instructed to provide a designated area for employees to store their belongings

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard used as shelf liner. Remove all cardboard. Observed raw wood used as table for rice cooker in kithcen. Paint or seal raw wood so that it is smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed large rice cooker in kithcen with dirt exterior of grease accumulaiton. Clean and maintain exterior of rice cooker.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed air vents in kithcen unclean with grease and dust accumulation. Clean and maintain aor vents above cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guard needed on mop sink in basemnt inbetween mop sink and shelves containing to go containers. Observed cardboard used as shelf liner and towels used as shelf lines. Ust have all surfaces smooth and easily cleanable non absorabt.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed of reach in freezers in basement unclean with food debris. Clean and maintain interior of reach in freezers. Observed unclean mop sink in basement with dirt. Clean and maintain. Observed drying rack above 3 compartment sink unclean. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind and to the right of 3 compartment sink unclean. Clean walls or repaint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light shields in basement needed. Install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed sink stoppers in disrepair at 3 compartment sink. Install/repair sink stoppers. Observed back flow preventer neeeded on 3 compartment sink. Install and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed some thermoemters needed in refrigerators install and maintain easy to read thermometers in all refirgeration units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean out front area with to go items, personal and service area. Get rid of unecessary items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning(crevices). Bsmt cooler lids not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in front prep area under shelving/heavy equipment not clean, need detailed cleaning(corners), floors in bsmt storage area by hot water heater, ice machine areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in Kitchen prep area had peeling paint, shall be repaired/sealed, walls in kitchen area not clean, need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(Corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had broken wall tiles, exposed raw wood, plaster in bsmt storage area shall be replaced/repaired.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must use food grade bags or plastic food grade containers to store food not in original containers.(found cut vegetables inside plastic bags at the 4dr cooler.)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the loose gaskets at the 4dr cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floor tile/floor at the basement restroom. Found floor tiles loose and bulging. Must be smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at the exposed hand sink in the kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove off premises inoperable equiptment being stored in the basement(large ice box freezer with broken interior lid.)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must declutter and better organize front counter area where the buddah statue is located found cluttered personal items on the floor. Must elevate 6 inches off the floor at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must seal opening between the floor tile and the step into the walk-in cooler located in the basement so as to be smooth and easily cleanable.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide shatter proof bulb or light shield for the 1dr upright freezer unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide an additional sink stopper for the 3-comp sink in the kitchen area.