Esmond

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found the exit door by the art room/security desk with a 1/4" gap underneath making it not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found the wiping cloths not properly stored when not in use. Towels are stored on the prep tables, faucets, etc. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the right faucet on the 3-compartment sink in poor repair and with no running hot water. Hot water knob is stripped and unable to be turned off by using the faucet (it's turned off from underneath). Instructed to fix faucet and maintain good plumbing. Priority foundation 7-38-025 no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling/wall in the 1st fl girl's toilet room (by the main entrance/office) chipped and with peeling paint. Instructed to scrape and paint ceiling/walls and maintain a smooth and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Found the 1st fl boys and girls toilet rooms with inadequate lighting. Instructed to replace blown bulbs to provide adequate lighting per city code. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak in unisex staff washroom. Leak has water pooling on floor. Instructed to correct leak and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Grease trap not properly sealed. Odor coming from unit and children step on the cover trying to make it move. Instructed to correct to secure cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in rear office area have water pooling underneath. When you step on tiles wastewater is coming up. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in coolers are leaving a build up on reach in cooler. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Handwashing sink left of the 3 compartment sink has a slow water flow. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exit doors not rodent proofed near parking lot entrance(1/4" gap on bottom) and west exit(1/4" gap bottom right corner). Instructed manager to seal all outer openings on doors to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings and along baseboards in teacher lounge, peeling paint on walls near serving area in kitchen. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls and corners in pre-k closet, pre-k washroom and inside cabinets under hand washing sinks in pre-k washroom, over 30 mice droppings scattered on floor along walls and corners and bottom rear compartment of refrigerator in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exit doors not rodent proofed near parking lot entrance(1/4" gap on bottom) and west exit(1/4" gap bottom right corner). Instructed manager to seal all outer openings on doors to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings and along baseboards in teacher lounge, peeling paint on walls near serving area in kitchen. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside pre-k closet. Instructed manager to remove all unused articles and store items six inches off floor and away from walls and corners for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and clutter on floor of mdf room. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in lunchroom staff washroom. Instructed any washroom used by females must have a covered receptacle for sanitary napkins. Must provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in girls first floor old annex washroom. Instructed manager to repair left sink in girls washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls and ceilings in first girls washroom near main entrance in main building. Instructed manager to remove peeling paint on walls and ceilings.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot water at the boys, and girls restrooms in the annex, engineer had to turn the shut off valve in the ceiling on, it was shut off.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the two white box freezers lids in poor repair(exposed instillation0/instructed to repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles thru out annex, instructed to replace. Also remove the peeling paint/reseal at rear kitchen 3 compartment sink in annex. Also clean/remove dusty ceiling tiles in serving line of kitchen. Clean inside water stained light shields in the kitchen/dining area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light shield falling/not properly attached to light in kitchen storage area, instructed to re-attach.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the handle(push down type) in poor repair in the annex boys restroom first sink, instructed to repair/replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside janitor closets not clean and maintain. Must clean all debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on pipes in students main building dining room.must repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in dry storage closet in student dining room annex. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Standing water at hand sink of drain of unsed prep area in main building that is closed. Must repaied

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at washbowls in girls, boys, pre-k and staff first, second, and third floor washrooms in annex. Also no water in pre-k washroom in room 110, and pre-k washroom hand snk in room 114. Instructed manager provide hot or tempered running water at all washbowls for proper hand washing. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside janitor closets not clean and maintain. Must clean all debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on pipes in students main building dining room.must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights not shielded in dry storage closet in student dining room annex. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Standing water at hand sink of drain of unsed prep area in main building that is closed. Must repaied

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at washbowls in girls, boys, pre-k and staff first, second, and third floor washrooms in annex. Also no water in pre-k washroom in room 110, and pre-k washroom hand snk in room 114. Instructed manager provide hot or tempered running water at all washbowls for proper hand washing. Serious violation 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors inside janitor closets not clean and maintain. Must clean all debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on pipes in students main building dining room.must repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light no shielded in dry storage closet in student dining room annex. Must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Standing water at hand sink of drain of unsed prep area in main building that is closed. Must repaied.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on hot holding unit near oven and upright reach-in cooler in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in annex mdf room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all loose baseboards in dining area. Replace stained ceiling tiles in girls first floor washroom in annex. Replace door sweep on left bottom of left south annex entrance door and left bottom of right door near men washroom in annex.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipes under all compartments of 3-compartment sink. Increase pressure on right fountain near annex ladies washroom outside dining area. Increase water pressure at sink in pre-k washroom. Repair leak under left sink in boys second floor annex washroom.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot or tempered water at washbowls in girls, boys, and staff first, second, and third floor washrooms in annex. Instructed manager provide hot or tempered running water at all washbowls for proper hand washing. Derious violation 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed no soap at washbowls in third floor girls and boys washrooms in annex. Instructed manager to provide soap at washbowls for proper hand washing. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on hot holding unit near oven and upright reach-in cooler in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in annex mdf room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all loose baseboards in dining area. Replace stained ceiling tiles in girls first floor washroom in annex. Replace door sweep on left bottom of left south annex entrance door and left bottom of right door near men washroom in annex.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipes under all compartments of 3-compartment sink. Increase pressure on right fountain near annex ladies washroom outside dining area. Increase water pressure at sink in pre-k washroom. Repair leak under left sink in boys second floor annex washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the left washbowl in the boys toilet room by the cafeteria.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the water stained ceiling tiles in the dining area and the boys/girls toilet rooms by the cafeteria.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents and stained ceiling tiles in the kitchen prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed t0 fix and maintain the leak at the pipe under the middle compartment of the 3-compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Soiled ceiling tiles in student dining room,(annex).must replace.also ceiling leaking in prep area annex by 3-comp sink.must repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water faucet in girl;s washroom left hand sink in poor repair.mustrepair.also timer at hand sink in washroom in poor repair in room 114.must repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to replace all water damaged ceiling tiles in the annex building outside copy room, boys st. Floor restroom,also replace missing wall panels in copy room (3 panels back wall)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace broken light shields in main building boys 1st floor restroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair or replace handle sink stopper (loose) at 3 compartment sink in main kitchen. Annex (copy) restroom hot water handle leaking need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF MICROWAVE IN TEACHERS LOUNGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALL COVING BEHIND HOT HOT WATER NEEDS REPAIR, CEILING IN KITCHEN NEEDS CLEANING (ANNEX).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN KITCHEN ANNEX.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REPAIR LEAK AT LOWER PIPE AT KITCHEN 3RD COMPARTMENT OF 3 COMP. SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN COUNTERS IN KINDERGARTEN CLASSROOM, CABINETS IN PRE-K CLASSROOM, SHELVES IN GYM STORAGE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PRE-K AND KINDERGARTEN CLASSROOMS, SWITCH ROOM AND GYM STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND TOILET IN FIFTH STALL IN GIRLS SECOND FLOOR WASHROOM (MAIN BUILDING). REPLACE ALL MISSING AND STAINED CEILING TILES IN CLASSROOM AND HALLWAY AREAS IN ANNEX. REPLACE MISSING BASEBOARDS IN ALL AREAS IN ANNEX. REPAIR DOOR NEAR ANNEX OFFICE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase pressure on left water fountain across from lunchroom in annex, and right water fountain across from room 203 in main building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN CLASSROOMS AND ORGANIZE GYM STORAGE AREAS TO PREVENT PEST HARBORAGE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM AND CLASSROOM AREAS. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SERIOUS VIOLATION NOT CORRECTED MOVED TO CRITICAL VIOLATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL TABLES, SHELVES, CUBBIES, FILE CABINETS NEED CLEANING IN PRE-K/KINDERGARTEN CLASSROOM AND STORAGE AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CLASSROOM, STORAGE AND CLOSET AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS IN CLASSROOMS, ROOM 316, LIBRARY WORK ROOM, ETC TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 MICE DROPPINGS UNDER TROPHY TABLE IN GYM STORAGE, 7 MICE DROPPINGS IN MDF ROOM ACROSS FROM GYM, 10-15 MICE DROPPINGS IN CORNERS IN ELECTRICAL ROOM NEAR LUNCHROOM, 10-15 MICE DROPPINGS INSIDE CLOSET NEAR WASHROOM, 10-15 MICE DROPPINGS ON FLOOR UNDER SHELVES IN STOCKROOM, 5 MICE DROPPINGS IN CORNERS IN WATER HEATER ROOM IN UNUSED OFFICE AREA, 2 MICE DROPPINGS NEAR POP MACHINE IN TEACHERS LOUNGE, 8 MICE DROPPINGS ON TOP OF ELECTRICAL BOXES IN SWITCH ROOM, 5 MICE DROPPINGS ON TABLE NEAR MICROWAVE, 15-20 MICE DROPPINGS IN CORNER NEAR LIBRARY, 5 MICE DROPPINGS IN CORNER NEAR DESK IN KINDERGARTEN ROOM 114, 20-30 MICE DROPPINGS SCATTERED ON FLO

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL TABLES, SHELVES, CUBBIES, FILE CABINETS NEED CLEANING IN PRE-K/KINDERGARTEN CLASSROOM AND STORAGE AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN CLASSROOM, STORAGE AND CLOSET AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS (PRE-K ROOM, ROOM 113, DINING AREA, STORAGE AREAS, ETC. SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ANNEX KITCHEN, GYM, GYM STORAGE, BOYS 2ND FLOOR WASHROOM. SEAL LOOSE BASEBOARDS IN KITCHEN AND DINING AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS. REPAIR WALL IN LUNCHROOM NEAR DRY STORAGE AREA. SEAL OPENINGS AROUND PIPE FITTINGS IN SERVING AREA (MAIN BUILDING). WALLS AND CEILING NEED REPAIR IN DINING AREA (MAIN BUILDING).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN GIRLS 2ND FLOOR WASHROOM (MAIN BUILDING). INCREASE PRESSURE ON 2ND FLOOR WATER FOUNTAIN (MAIN BUILDING).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE CLOSETS IN CLASSROOMS, ROOM 316, LIBRARY WORK ROOM, ETC TO PREVENT PEST HARBORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR ALONG WALLS IN ROOM 217. SEAL LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK. GROUT ALL LOOSE FLOOR TILES IN KITCHEN AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK AND WATER FOUNTAIN AND REMOVE PEELING PAINT IN CEILING IN SERVING AREA (OLD BUILDING). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN ALL WASHROOMS. SEAL ALL OPENINGS ALONG BASEBOARDS IN TEACHER LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL MODULAR WASHROOMS. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN KITCHEN, DINING, WASHROOM, AND CLASSROOM AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SINK IN KINDERGARTEN WASHROOM. INCREASE PRESSURE ON WATER FOUNTAINS NEAR MODULE LUNCHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND IN CORNERS IN WATER HEATER ROOM IN OFFICE IN MODULAR BUILDING, 15-20 MICE DROPPINGS SCATTERED ALONG WALLS IN BOOK ROOM IN ROOM 217, 5 MICE DROPPINGS SCATTERED ON FLOOR IN GYM STORAGE ROOM, 5 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN 2ND FLOOR STOREROOM, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR POP MACHINE IN TEACHERS LOUNGE, 3 MICE DROPPINGS SCATTERED ON FLOOR IN STORAGE AREA ACROSS FROM GYM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS AND STORAGE AREAS. SEAL ALL OPENINGS IN FLOOR ALONG WALLS IN ROOM 217. SEAL LOOSE FLOOR TILES IN KITCHEN NEAR EXPOSED SINK. GROUT ALL LOOSE FLOOR TILES IN KITCHEN AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS NEAR EXPOSED SINK AND WATER FOUNTAIN AND REMOVE PEELING PAINT IN CEILING IN SERVING AREA (OLD BUILDING). SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS, BEHIND TOILETS AND URINALS IN ALL WASHROOMS. SEAL ALL OPENINGS ALONG BASEBOARDS IN TEACHER LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN ALL MODULAR WASHROOMS. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS IN KITCHEN, DINING, WASHROOM, AND CLASSROOM AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SINK IN KINDERGARTEN WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.