Kolatek's Bakery & Deli

No violations were recorded at this inspection.

1. Jan 10, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels for bulk storage containers (flour and rice). Instructed person in charge all bulk and working food ingredient containers must be labeled with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop stored improperly. Instructed manager to store mop in a position to air dry properly and prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Obsrved accumulated dust, flour, and grease on floors, walls, pipes, and in corners throughout premises. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   4 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at hand wash sinks of the bakery by the prep area and by the 3 compartment sink. Instructed to provide paper towels at all ahndwashing sink. Priority foundation violation#7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Nted no handwashing signage at the handwash sink of the kitchen 3 compartment sink. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Noted improper internal hot holding temperatures of food item inside the hot holding pot at the display area improper soup 122.3f. Manager immediately and voluntarily disposed of product through denaturing process. See violation #22 for items disposed of.priority violation #7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-vegie salad 46f, chicken 72.1f, potatoes 59.5f, beef 48.8f, mushroom. Manager immediately and voluntarily disposed of 30 lbs of products worth $307 through denaturing process. Priority violation #7-38-005. Citation issued. Consolidated with above violation.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted no splashguard between prep tables and exposed hand sinks of front counters. Must install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Noted food containers stored on floor in prep walk-in coolers. Must provide proper, raised shelving to store food containers 6" off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket inside the prep service cooler, door of 2 door refrigeration unit at the bakery and the display cooler with eggs at the display area. Instructed to detail repair and maintain and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted rusty and dirty shelves inside walk in cooler at the kitchen prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the bottom pipe underneath the 3 compartment sink of the bakery. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted dirty and dusty ceiling fans inside the walk in cooler of the kitchen prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean nd maintain floors along wall base and underneath equipment especially around the bakery machine with grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted cooking stoves at the bakery not under the exhaust ventilation hood system. Instructed to have all cooking stoves and grills under the exhaust hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Apr 28, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed flour on floors throughout bakery prep area. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Oct 19, 2022 Pass

   Canvass Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk food storage containers in the rear bakery prep area and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found heavy dirt build up on the bakery dish area clean dish storage racks, and the food storage racks inside the walk-in cooler located next to the bakery dish area. Instructed to detail clean metal racks and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy grease and dirt build up on the floors underneath the equipment on the cooks line. Instructed to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floor tiles missing grout in the bakery dish area. Must regrout floor tiles in said area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted all food handler certificates to be expired. Instructed management that all food handling employees must complete approved food handler training and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

5. Oct 12, 2022 Fail

   Canvass · Fail

   1 critical5 general1 paperwork Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found cold tcs foods at improper cold holding temperatures inside the cold-hold display unit at the deli counter. Coleslaw, cooked chicken, cooked pork, beef stew, cooked potatoes, and cooked buckwheat with bacon found at 45f-61f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk food storage containers in the rear bakery prep area and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 30 rodent droppings on the floor inside a bread proofer in the bakery storage area, 15 inside the fryer on the cooks line, and 15 inside an oven (used for storage) in the rear prep area. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found heavy dirt build up on the bakery dish area clean dish storage racks, and the food storage racks inside the walk-in cooler located next to the bakery dish area. Instructed to detail clean metal racks and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy grease and dirt build up on the floors underneath the equipment on the cooks line. Instructed to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found floor tiles missing grout in the bakery dish area. Must regrout floor tiles in said area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Noted all food handler certificates to be expired. Instructed management that all food handling employees must complete approved food handler training and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

6. Jul 16, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks throughout premises.must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prepackaged food items such as cookies, breads and pastries not properly label with net contents, ingredients and name of the food. Must properly label all prepackaged foods.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a few items stored in a cardbord boxes inside wak-in cooler. Must properly store food items in proper food grade storage containers which can be washed, rinsed and sanitized

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on wall behind 3-compartment sink in rear dishwashing area. Must repaint wall and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust build up on ventilation vents in the employees washrooms. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b)

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Jul 9, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperatures on counter in deli. Pic stated tcs foods are cooked and then held on counter to serve to customers at deli. Observed periogies @95.1f-101.8f; pasta @ 63.3f; potatoes @ 95.9f; cooked vegetables @ 71.4f; pork @ 110.6f; and turkey @ 64.8f. Instructed must keep all hot foods in a hot holding unit at 135f or higher at all times. Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods at improper temperatures inside the cold hold display unit at deli counter. Found pork @ 55.7f- 58.3f; beef @ 48.2f; and salmon @ 58.6f. Instructed all cold foods must be held at 41f or less at all times. Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. See violation 3-501.16(a:1) for citation.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Food held without temperature control wasn’t tracked by time as required.

     Inspector’s note: Pic stated time used as a public health control for tcs foods on counter. Facility unable to provide temperature log for 7/9/20, or written procedure for procedure. Found tcs foods in unmarked pans on counter in deli at improper temperatures. Instructed must provide written procedure for using time as a public health control, must mark containers with time, and/or provide temperature log. Must have information available for review. Pic will not use time as a control until written procedure is completed. Priority violation 7-38-005. Citation issued.

     Official wording (code 24)

     Time as a public health control; procedures & records

8. Jun 13, 2019 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11 observed prepackaged bread, pastries, pierogi and cookies not properly labeled with net contents, ingredients and name of food. Management instructed to properly label all prepackaged foods.

     Official wording (code 37)

     Food properly labeled; original container

9. Jun 6, 2019 Fail

   Canvass · Fail

   1 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed an incomplete clean up kit to respond to vomit and diarrheal events. Management instructed to provide all supplies listed on your clean up procedure. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prepackaged bread, pastries, pierogi and cookies not properly labeled with net contents, ingredients and name of food. Management instructed to properly label all prepackaged foods.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity on the premises. Observed approximately 50 mouse droppings on the floor around the walls in the dry storage room, electrical/utility room and in the food prep area under the 3 compartment sink of the bakery. Management instructed to clean and remove all rodent droppings from the affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed sausages stored in cardboard boxes in the walk-in cooler. Management instructed to store all foods in proper food grade storage containers which can be washed, rinsed and sanitized.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair the leak underneath the 3 compartment sink in the rear kitchen.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Sep 24, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14: no employee health policy on site. Must provide priority foundation violation#: 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11: must install hand wash sink in the rear kitchen prep room. Priority foundation violation#: 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17(c): must provide proper labels for date marking and disposition of refridgerated, ready-to-eat, tcs foods held over 24hrs. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-202.16: observed wooden shelving in the rear of storefront in the dry storage room, and in the hallway near the employee toilet room not designed to allow adequate facility cleaning. Must provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12(a): must clean dirt/debris off the floors under the storefront shelving and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.17: observed dust/debris accumulation on the toilet room exhaust ventilation fan covers. Must remove dust/debris, clean, and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Aug 28, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Kitchen storage cabinets in rear kitchen prep area that had peeling paint/exposed raw wood, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Rear kitchen storage area shelving/cabinets that had excess food debris accumulation, not clean, need detailed cleaning(crevices). Display cooler shelving in deli door tracks not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, cooking equipment had excess debris accumulation, needs detailed cleaning(corners). Floors in bakery area behind ovens not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in kitchen prep area not clean, needs detailed cleaning.

12. Jan 26, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some foods not properly dated in deli department walk in cooler, must properly date food items in deli department walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around exposed hand sink in rear kitchen prep area, in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Prep table lower shelving not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks in rear kitchen prep area not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler under shelving/racks not clean, had excess food debris, need detailed cleaning(corners).

13. Apr 8, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty shelving inside bakery cooler, instructed to reseal or replace, foil on surfaces in cooking area, instructed to remove all surfaces must be smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cutting boards in cooking and bakery areas not clean, instructed to clean and better maintain,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean in kitchen prep area, instructed to clean and better maintain,

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields above prep table in bakery area cracked, instructed to replace, and lights out in cooking area, instructed to repair,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in utility closet, instructed to remove clutter, clean and better maintain,

14. Mar 19, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain storage and prep shelves with grease and dried food debris in prep/cooking area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to detail clean and maintain floor and staircase with excessive grease/oil accumulation in rear prep/cooking area (by exit door) including floor drains throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to provide additional lighting above rear prep/cooking area.--------must repair light fixtures.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to provide proper raised shelvings 6' off the floor for easy access on cleaning in rear storage/hallway leading to bakery prep area.

15. Feb 19, 2014 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepared foods inside the walk-in-coolers must be labeled/dated to identify foods stored.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Shelvings inside the kitchen walk-in-cooler are not clean. Instructed manager to clean,sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair broken floor tiles in the kitchen areas where noted to manager,floors along wall base and behind food equipments in need for further cleaning, include floor drains.instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs not working in rear prep kitchen.instructed manager to replace non-working light bulbs.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Remove dusts accumulations on the ventilations covers throughout the premises.