Urban Olive T5 M10 (Food Court)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak from faucet of 3 compartment sink. Instructed mnager to service 3 compartment sink and maintain it in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and soil build up on floor around and underneath equipment in bar area and in storage area. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in the walk-in cooler in the rear prep area. Instrcuted the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed the person in charge to properly store all utensils between use and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all cold holding equipment. Instructed the person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throuhgout the rear prep area. Instructed the person in charge to clean floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers of food being stored on the floor inside the walk-in cooler in the rear prep area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor along wall in the rear prep area. Instructed the person in charge to elevate all single service articles off floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces throughout the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debirs and dirt on floors throughout the rear prep areas, walk-in cooler, freezers, along all walls and underneath all cooking equipment. Instructed the person in charge to detail clean floors and in all corners and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burntout lightbulb in walk-in cooler in the rear prep area. Instructed the person in charge to replace burntout lightbulb and maintain adequate lighting.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing procedure on raw frozen chicken. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41.0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label some food containers identified with common name (flour, salt etc).

In-use utensils weren’t stored properly.

Inspector’s note: Noted ice scoop stored on top of ice machine. Instructed to properly stored in a clean separate container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace white cutting boards on top of prep table with deep seams and stain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain storage racks with grease and mold like accumulation inside walk-in cooler. Instructed to detail clean and maintain interior surfaces of dishmachine with brown moldlike build-up. Must detail clean and maintain iexterior surfaces of grease box with excessive grease and rust accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, under and around 3 compartment sink, inside walk-in cooler, behind hot water tank and floors under and behind grease box underneath dishmachine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling above prep table and must replace missing ceiling tiles above hallway to the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cleaning equipment (brooms and mops) stored on floor. Instructed to properly store off the floor.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed frozen condensate built up in walk in freezer. Defrost and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food containers identified with common name (flour, salt, sugar etc).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of (2) floor drains behind front service counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain walls with dried food spillage around rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain inside rear electrical room (by the prep/dishwashing area).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain exterior surfaces of all food containers in prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage shelves and counter shelves in prear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners behind front service area and in rear prep/cooking area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler showed manager. Management instructed to replace the torn door gasket and to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed colored coded cutting boards with open seams and dark stains showed manager. Must refinish or replace damaged or stained cutting boards.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 2320510 DATED:10/25/2019 55 6-201.13: Floor and Wall Junctures, Coved, and Enclosed or Sealed INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/DISH WASHING AREA AND SOME IN FRONT PREP/SERVICE AREA - - Jan 25, 2020 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 3/10/2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage trays with dried food debris accumulation in front prep/service area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re grout floor tiles with deep seams in rear prep/dish washing area and some in front prep/service area -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store cleaning equipment off the floor for easy access on cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting boards with deep seams in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly use raised storage shelves for proper food and non food storage. No milk crates.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain sides of cooking equipment with grease accumulation.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of exposed handsink in front prep/service area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain soda dispenser drain with pink mold like build-up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor drain with mold like build-up in front prep/service area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean exhaust hood/filters above to the cooking equipments to remove grease build-up and remove dusts accumulations at hood above the dishmachine and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield for light fixture at rear near the ice machine.instructed to provide light shield or shatter-proof light bulbs and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter conditions stored inside the bottom panel of the front prep exposed handwashing sink.instructed to remove unnecessary articles and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed deep dark grooves in the green, red, and yellow cutting boards in the front prep area. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease and dirt on the floors around the equipment at the front prep area. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the exhaust hood filters to have grease accumulation. Instructed facility to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the front prep yellow and red cutting boards to both have deep, dark grooves in them. Instructed facility to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the lower compartments of the fryers to have grease accumulation. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under the front counter and around the handsink at the front counter. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floor under and around equipment. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the exhaust filters with slight grease accumulation. Instructed facility to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Filters on exhaust hood not clean. Instructed to detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and along side of equipment not clean. Instructed to remove food debris and detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exposed insulation in storage room. Instructed to rewrap and seal all exposed insulation.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Deep fryer cabinets and exhaust hood filters not clean. Instructed to detail clean frequently.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies not properly stored in front prep area. Instructed to elevate supplies 6 inches or higher and off floor.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floor at front prep area under equipment and along wall/corners. Instructed manager to clean floor under and around all equipment and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on equipment. Instructed manager to clean and maintain all equipment.