Wow Bao T5 M-10 (Food Court)

Ventilation or lighting was inadequate.

Inspector’s note: Observed food build up on ventilation hood and filters. Instructed manager must clean ventilation hood and filters.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted hot water faucet at the rear prep sink in poor repairs (hot water turned off) as a result. Instructed to repair and maintain. Also noted the cold water padldle at the front prep area in poor repairs (missing paddle). Instructed to replace the paddle.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers with salt, sugar, and flour with no labels being stored on storage shelves in the rear prep area. Instructed the person in charge to provide labels containing the food name when food is not in its original packaging and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on floor in the rear prep area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handling employees not wearing hair restraints at the time of inspection. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination of foods and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed the person in charge to properly store all utensils between use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep stations throughout rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throughout the rear prep area. Instructed the person in charge to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain clean and dry floors underneath the steam tables at th front prep area.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing being done with frozen fish.thawing must occur with food must be placed under cold running water or inside a refrigeration unit and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use--wiping cloths must be stored in a clean container with sanitizing solution in prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards stored on shelf at the dishwashing machine area. Instructed to resurface or replace the cutting boards and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dishmachine in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls, under and around prep table and cooking equipments in rear prep/storage/dish washing area including the floor drains .

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace burnt-out light bulb for light fixture above the rear prep table and maintain adequate lighting at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies around and under 3 compartment sink. Eliminate all small fly activity and maintain. Priority foundation violation 7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed dirty wiping cloths on counters, must have cloths in sanitizer solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All dishes must be stored inverted to protect from contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors unclean under and behind grease trap. Clean all floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall in disrepair and not smooth and easily cleanable above mop sink in closet accross from bathrooms. Restore wall to a smooth and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 filters missing from hood. Replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to provide label for food storage containers identified with common name (salt, sugar, flour etc).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dishmachine in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall with dried food spillage around rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors inside rear electrical room (by rear prep/dishwashing area).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint exterior surfaces and top/cover with rust accumulation of grease box underneath 3 compartment sink in rear dishwashing area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain exterior surfaces of cooking equipment in rear prep/cooking area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining prep sink (1 compartment sink) in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners infront service area and in rear prep/cooking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls, under and around prep table and cooling equipment in rear prep/storage/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to re grout floor tiles with deep seams in rear prep/dish washing area and some in front prep/service area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing filter at kitchen hood in rear prep/cooking area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint exterior surfaces of grease box with grease and rust accumulation next to 3 compartment sink in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors with some dust and litter inside electrical room in rear (by dish washing area).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide additional lighting in rear dish washing area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at left door of 2 door stand-up cooler(wao-bao).instructed to replace torn gasket and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live fruit flies in the front prep area. Approximately 15 live fruit flies were observed on the walls, ceiling and equipment in these areas.instructed to detail clean and sanitize all affected areas, additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket at left door of 2 door stand-up cooler(wao-bao).instructed to replace torn gasket and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean grease build-up on hood cover above the steamer at front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors throughout along walls and in all corners with food debris/particles and floor drains in need of cleaning also,detail clean and sanitize walls and ceilings in food prep area to remove food splashed debris and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area especially under and around cooking equipment, under and around 3 compartment sink in rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace missing and broken ceiling tiles above prep area.---------must seal holes on wall around rear prep/dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining 3 compartment sink in rear dishwashing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floors throughout- under all front counter equipment and refrigerators, in the rear prep along wall bases, and the floor drains in the front prep area and under the three compartment sink. Instructed facility to clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the two steam kettles to have a small 1/2 inch gap along the top of the white 'FRP' just below the top rail. Instructed facility to seal and maintain. Observed the metal wall panel on the wall behind the 4 door cooler at the front prep area to not be secured to the wall. Instructed facility to secure and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak below the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor between the grease trap and wall in the rear dish area to have dirt and food debris accumulated. Instructed facility to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed scissors used to open food bags stored by the handsink in the paper towel dispenser. Instructed facility to store in a clean, sanitary fashion and to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the front prep area to have wet floors and dirty floor drains. Instructed facility to clean floor drains and maintain floors dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and food debris on the wall under/behind the 3 compartment sink in the rear prep. Instructed facility to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the three compartment sink near the rear prep area to have hot water piped into sanitizer dispenser only. Instructed to correct so water temperature maintains at 65f-75f per manufacturer's guidelines.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on the three door prep cooler in the rear prep area. Instructed facility to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors under and around equipment in the front prep area. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in corners and behind equipment not clean. Instructed to remove food debris and detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers above equipment not clean. Isntructed to detail clean daily. Exposed insulation not properly maintained. Instructed to rewrapped insultation to seal exposure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies in storage not properly sotred. Istructed to elevate supplies 6 inches or higher and away from wall.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor behind equipment not clean. Instructed to detail clean daily.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete food handlers training when potentially hazardous foods are being handled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food build up on floor at front prep area under equipment and along walls/corners. Instructed manager to clean floor under and around equipment and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-compartment sink faucet hot water leaks. Instructed manager to repair sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Dry storage room floor cluttered/unclean. Instructed manager to clean floor also must elevate all items 6" off floor or remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on equipment. Instructed manager to clean and maintain all equipment.