Ebinger Elementary School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sanitizer dispenser at 3 compartment sink is not working. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling above hallway in first floor (main building) and some inside second floor classrooms (main building).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling and pipes above storage shelving in basement. Must repaint and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Female staff washroom waste receptacle must have a cover or lid for feminine items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no sink stoppers for 3 compartment sink. Instructed site to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and chipped concrete floor throughout basement dry storage area. Informed site that all surfaces must be smooth and easily cleanable. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed small hole in ceilings adjacent to light fixture. Instructed site to seal and ensure surface is smooth and easily cleanable. Maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield covers in basement dry storage area. Instructed site to provide. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace broken (handle) at door of center milk cooler across from the walk-in-freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Exhaust fan in kitchen wall near windows.Instructed to remove all wet balled paper in toilet rooms and remove dusts accumulations and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found hand sinks inside the boys and girls toilet rooms not maintained in the (Outside Modular building-B-).No hot or tempered running water for handwashing.Instructed to repair plumbing issues and maintain. Serious Violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation(s) not corrected#1645214 Dated:01/27/2017. 38 In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds. 04/27/2017 Instructed to correct noted violation(s) and maintain by 3/9/2018. Serious Violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace broken (handle) at door of center milk cooler across from the walk-in-freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wet balled paper on walls and ceilings inside the 1st and 2nd floor boys and girls toilet rooms and dusts accumulations on exhaust fan in kitchen wall near windows.Instructed to remove all wet balled paper in toilet rooms and remove dusts accumulations and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small water leaks at base of (left) faucet at the dishwashing 3 compartment sink.Instructed to repair plumbing leaks and maintain.

Only authorized personnel in the food-prep area

Inspector’s note: Observed (1) teacher walking into the food prep area.Only authorized personnel in the food-prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed kitchen items in poor repair: the food dolly appears to be broken and not moving correctly, also observed the hot holding unit power cord not properly secured to box causing power to fluctuate on and off. Instructed facility to repair all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the boiler room floor to have standing water near the electrical panels. Instructed facility to correct leak or seepage and maintain floors dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls and ceiling throughout entire facility with peeling and chipping paint. Instructed facility to repair and maintain all smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in the basement to remove dust and debri from under the shelving storage area. Also must remove peeling paint at same. The floor in the middle aisle of the basement area must be evened out so as to be a smooth and easily cleanable surface. Must repaint/resurface above mentioned area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair hole at the wall in the basement between small storage closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide an additional sink stopper for the 3-comp sink in the back dish washing area room.only found 2 working sink stoppers at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide an adequate sneeze guard at the coffee service area surrounding the entire coffee hand-off portion of the coffee service and coffee machine area,hot water dispensers and cold water dispenser area so as to be at least 60 inches from the floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in the basement to remove dust and debri from under the shelving storage area. Also must remove peeling paint at same. The floor in the middle aisle of the basement area must be evened out so as to be a smooth and easily cleanable surface. Must repaint/resurface above mentioned area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair hole at the wall in the basement between small storage closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide an additional sink stopper for the 3-comp sink in the back dish washing area room.only found 2 working sink stoppers at this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the counter prep area to remove cream and coffee debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean and sanitize the floors in the rear prep to remove dirt debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found un vented (4) oven (11 kw each oven). Instructed to provide proper ventilation (kitchen hood).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no certified food manager on site when potentially hazardous foods (eg chicken, meat, milk etc) are being prepared and served. Instructed person in charge, a certified food manager must be present when handling potentially hazardous foods at all times. Serious violation 7-38-012

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found dishwashing facilities (3 comp sink) not maintained properly. Noted wastewater backing up from one compartment into another compartment. Instructed to fix. Serious violation 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: drinking fountains (in all floors) with pink slimy substance, urinals inside all boys washroom, interior cabinet underneath 2 compartment sink inside teacher's lounge.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found un vented (4) oven (11 kw each oven). Instructed to provide proper ventilation (kitchen hood).-------must replace missing hot handle at mop sink faucet in second floor mop closet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Unused milk cooler not maintained. Instructed to repair cooler to maintain 40 f or below or remove cooler from premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener attached to prep table not clean. Instructed to detail clean and sanitize all food contact surfaces.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation fans not installed inside toilet rooms. Instructed to install fan in all toilet rooms.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Employee in prep area not wearing hair restraint. Instructed to provide proper hair restraint for all food handlers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leakage at the faucet of 3 compartment sink at the rear. Instructed to repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods are being prepared and served. Premises serves coffee and sandwiches. Management instructed that a city of chicago certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken floor drain covers in boiler room, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles throughout the lunch room,on hallway in front room 115,also uneven,broken floor tiles in room 119 under the rug middle of the room,building b.instructed to replace / repair floor tiles.surface must be smooth,cleanable and non-absorbent surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: : hole on wall between the rear doors of building b.instructed to repair. Remove spider webs on south-east corner in dining area,also behind the walk-in cooler in the kitchen. Peeling paint throughout the staff washroom in boiler room,remove and maintain,surface must be smooth,cleanable and non-absorbent material. Broken ceiling inside the girls washroom at north-east area,second floor.instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking from drain pipe under the three compartment sink,left compartment, also from neck faucet right side of compartment instructed to repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 5-3-2013,report #1335310 #34-noted wet floors and water on floor through out boiler room (several rooms). Instructed to detail clean and maintain dry. #35-instructed to repair and maintain multiple holes and opening noted in the basement and boiler room serious violation:7-42-090 today still observed the same violation,also water is leaking from ceiling/ wall around opened hole,in supply room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken floor drain covers in boiler room, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles throughout the lunch room,on hallway in front room 115,also uneven,broken floor tiles in room 119 under the rug middle of the room,building b.instructed to replace / repair floor tiles.surface must be smooth,cleanable and non-absorbent surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Hole on wall between the rear doors of building b.instructed to repair. Remove spider webs on south-east corner in dining area,also behind the walk-in cooler in the kitchen. Peeling paint throughout the staff washroom in boiler room,remove and maintain,surface must be smooth,cleanable and non-absorbent material. Broken ceiling inside the girls washroom at north-east area,second floor.instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Not enough water flow provided on most of drinking fountains throughout building,observed children putting their mouth at faucet to drink water.additional water pressure is needed at drinking fountains. Water leaking from drain pipe under the three compartment sink,left compartment, also from neck faucet right side of compartment instructed to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Fodd (ice) not protected from contamination during storage. Inside of ice machine noted black and brown slimy substance on the interior contact surfaces of the ice machine. Ice is being used for human consumption. Must turn off machine remove ice and have interior surfaces cleaned and sanitized. Serious violation 7-38-005(a). Ice machine was cleaned and sanitized during inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floor under around and behind all heavy equipment in rear food storage area. Must replace broken floor tiles in rear food storage by 3-compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted wet floors and water on floor through out boiler room (several rooms). Instructed to detail clean and maintain dry. Also clean floor drains at the same area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair and maintain multiple holes and opening noted in the basement and boiler room.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted several live ants on floor along wall base of student cafeteria. Instructed to clean and sanitize affected areas. Citation issued for violation #7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted water leaking from the condensing unit inside walk in freezer(break fast)and collecting inside a bowl. Instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to defrost and clean ice built up inside milk chest cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted wet floors and water on floor through out boiler room (several rooms). Instructed to detail clean and maintain dry. Also clean floor drains at the same area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair and maintain multiple holes and opening noted in the basement and boiler room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under storage shelvings in basement, must be free of debris/clutter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooler shelving/racks need cleaning in kitchen coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area behind cabinet, heavy equipment need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in kitchen prep area walls shall be repaired, peeling paint in MFD room, Gym storage room, shall be repaired/sealed. Wall in bsmt. by boiler room in state of disrepair, exposed bricks, holes on wall, and peeling paint shall be repaired, sealed, wall that had water leakage shall be repaired.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in bathrooms, classrooms in module buildings not clean need detailed cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Facilities in toilet room and utility room not cleaned. Instructed to detail clean and fixtures.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in boiler room not cleaned. Instructed to remove excessive water in storage rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling not maintained in boiler room. Instructed to seal wall and ceiling to prevent water seepage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulb not shielded in walk-in freezer. Instructed to shield bulb or install shatter proof bulb.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN FOOD PREP AREA AND REMOVE FOOD DEBRIS. MUST REPAIR CONCRETE FLOOR IN BASEMENT AND MAKE SMOOTH AND EASILY CLEANABLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. SEAL OPENINGS IN WALLS IN BASEMENT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk the splashguard of one of the washbowl sink in boy's washroom, 2nd floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint on the corridor walls in 2nd floor room 201 and room 207-209. Must scrape the peeling paint and repaint with non-toxic paint. Girls' washroom 2nd floor with peeling paint on the walls,teacher's lounge room, with damaged walls by the window, instructed to repair the walls and scrape the peeling paint and maintain. Must readjust the door sweep on the bottom of the door #2 and #3.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulb inside the walk in cooler. Must replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking on the faucet neck connector of the 3 compt sink. Instructed to repair to stop the leak.