Barraco's Pizza

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mulitple dead bugs on glue traps throughout rear food prep and dish washing areas. Instructed to remove all as a means of preventing possible feeding of other insects.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the sausage machine in the rear pizza making area in need of a detail cleaning. Instructed to clean and maintain as a means of preventing possible contamination and pest or insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed all of the rear reach in cooling units in need of a detail cleaning. ****all units**** must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed both the walk in cooling unit and the walk in freezer unit with a build up of dirt and debris on the floor and under the shelvings of both. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt, grease, food debris and food splatter in rear food prep area, under deep fryers and grill area, the sides of the cooking and non cooking equipment. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear food service area, dish washing area, pizza making area,rear storage and ice machine area with a build up of dirt, debris and standing water in corners of the ice machine area and the rear dish washing area along the wall where the 10lb cans are stored. Instructed to clean and maintain all areas as a means of preventing any possible pest and or insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Ice machine in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to detail clean

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All prep table shelves, table legs, outside of fryers, and prep sinks in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at ice machine area, and leak at dish machine. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning to remove all build up and food spills. Clean in rear area by ice machine and dish machine. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in poor repair in dish machine area, rear pizza area and front prep line. Instructed to repair and maintain

Ventilation or lighting was inadequate.

Inspector’s note: All hood vents in need of detail cleaning instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing when worn or discolored. Instructed to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All large containers of food products in need of labeling. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice machine in need of cleaning to remove build up. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wipng cloths must be kept in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: All plateware must be inverted to avoid any contamination. Instructed to correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed eating utensils not inverted. Instructed management to avoid contamination by inverting utensils with handles up. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Both large can openers in need of detail cleaning to remove all build at blade area. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rubber gaskets on various reach in coolers in poor repair or in need of detail cleaning to remove all build up. Instructed to replace and or detail clean. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed storage racks in need of detail cleaning or replacing where worn and rusting. Instructed to replace and or detal clean. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive build up on wheels of equipment instructed to detail clean and maitain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in the pizza area. Instructed to repair to create a smooth and easily cleanable space.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water at dishmachine and 3 compartment sink areas. Instructed to detail clean and maintain dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Intructed to have mops inverted too properly dry. Correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation filters in need of detail cleaning to remove all dust build up. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged desserts.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler, storage, and prep areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, food debris, grease and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving untis. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and staff unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor drain covers, missing grout on floor tiles, in prep and storage areas. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts displayed for customer service and not labeled with ingredients, net weight, business name and address. Instructed manager to properly label all packaged desserts.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler, storage, and prep areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit or irreversible indicator to measure utensil surface temperature in high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine, food debris, grease and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving untis. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under hand washing sink in bar. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women and staff unisex washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor drain covers, missing grout on floor tiles, damaged and missing floor tiles in prep and storage areas. Instructed manager to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in cooling equipment not outfitted with external thermometer. Instructed person in charge to obtain internal thermometer and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of sauce not labeled with common name. Instructed person in charge to label all bulk containers with common name of ingredients.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards attached to deli coolers to have deep dark grooves. Instructed person in charge to replace or replane and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and food debris on cooking equipment throughout kitchen prep area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime, food debris, and litter under equipment and shelving on floors throughout kitchen prep area and rear storage/dish area. Instructed person in charge to clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts not properly labeled with ingredients, net weeight, allergens, business name, address. Instructed manager to properly label all packaged items for customer self service.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all stock six inches off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surface of ice machine. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in prep, dishwashing, and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear entry door in dishmachine area not rodent proof approx 1/4 inch at bottom areas. Instructed to repair to be tight-fitting

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on inside upper panel of ice machine. Instructed to claen.maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors inside 2ndfl liquor storage room not clean of debris. Must clean/maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation inside employees washroom. Instructed to install

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear entry door in dishmachine area not rodent proof approx 1/4 inch at bottom areas. Instructed to repair to be tight-fitting

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on inside upper panel of ice machine. Instructed to claen.maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors inside 2ndfl liquor storage room not clean of debris. Must clean/maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation inside employees washroom. Instructed to install

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear entry door in dishmachine area not rodent proof approx 1/4 inch at bottom areas. Instructed to repair to be tight-fitting.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on inside upper panel of ice machine. Instructed to claen.maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors inside 2ndfl liquor storage room not clean of debris. Must clean/maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation inside employees washroom. Instructed to install.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts displayed for sale in cooler and not properly labeled. Instructed to label all packaged items with name, ingredients, net weight, business name, address, allergens.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cold buffet line 61.9f and reach-in cooler in pizza prep area 48.4f not maintaining proper temperature. Instructed manager to repair and maintain 41f or below. Priority citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts displayed for sale in cooler and not properly labeled. Instructed to label all packaged items with name, ingredients, net weight, business name, address, allergens.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, cooking equipment, shelving units. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing in single service article storage area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents, ceiling tiles, and light shields in prep and storage areas. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed cracked light shield in salad prep area. Instructed to replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2222311 on 9-13-18:39-observed no splash guard between bar dump sink and ice bin. Instructed to install. 58-observed no allergen training certificate on premises at this time instructed to provide. Priority foundation citation issued 7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed no splash guuard between bar dump sink/ice bin, instructed to install.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 observed both kitchen can opener cutting/piercing part not clean, instructed to clean and sanitize.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting board at the salad cooler in poor repair stained and pitted, instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a black substance on the wall behind the dish machine, also the wall behind the cooking,fryer area not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing splashguards inbetween bar dump sink and ice bins. Instd to provide. Cutting boards with deep, dark grooves. Instd to repair and maintain boards

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom of prep tables with rusty surfaces. Instd to remove rust.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers missing for pizza prep cooler, salad prep cooler. Proper metal stem thermometer missing for food handlers, currently has thermometer that monitors 50f and above. Instd to provide proper metal stem thermometer that also able to verify cold and frozen temperatures 40f or below.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing splashguards inbetween bar dump sink and ice bins. Instd to provide. Cutting boards with deep, dark grooves. Instd to repair and maintain boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exterior top of main dishmachine in rear with excessive debris. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor with standing water in rear by dishmachine area. Instd to maintain clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields through out prep areas and dishmachine area not clean, dust/debris. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshields in rear by pizza prep area. Instd to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Heavy leak at dump sink faucet in bar area. Instd to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store properly.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoops improperly stored. Instd to store properly (empty clean container).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1559463 on 6-23-15: 45-instructed to meet the food handler requirements. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove pop crates and provide adequate shelving for storage in walk-in cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in rear dish washing area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide shatterproof bulb or replace missing light shields in front ventilation hood and rear walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure at left sink in men washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all prep coolers and metal stem thermometers for internal temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and storage areas.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear proper hair restraints.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food in the walk in cooler not labeled. Instructed to label all food that is out of the original container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with dark grooves. Instructed to replace or sand down cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the rear pizza prep area in need of detail cleaning to remove flour, bread crumbs and food debris. Also observe floors by the cooking equipment in the kitchen with standing water and food debris. Instructed manager to detail clean along all walls and corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed underneath the middle compartment of the 3 compartment with a minor leak in the dishroom area. Instructed to repair leak and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation, above cold holding unit at the front prep area, with accumulated dust. Instructed to clean whenever food is not being prepped and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink at the front bar draining slowly. Instructed to fix and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed two door cooler without an internal/external thermometer. Instructed to provide thermometer and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops not properly stored by the ice machine located in the rear and by the drink dispenser in the front prep area. Instructed to provide sanitized storage for ice scoops.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected: observed the interior of the ice machine located in the rear storage with a black substance all on the panel. Ice is for consumption. Instructed to clean and sanitize ice machine and maintain. Serious violation 7-38-005(a)

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a pot of minestone soup (without a lid) on the bottom shelf in the walk in cooler, packaged raw meat was on the shelf directly above the open pot of soup. Instructed to store all packaged raw meat on the bottom shelf to prevent cross contamination. Serious violation 7-38-005(a) same citation as above.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food in the walk in cooler not labeled. Instructed to label all food that is out of the original container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting boards with dark grooves. Instructed to replace or sand down cutting boards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the rear pizza prep area in need of detail cleaning to remove flour, bread crumbs and food debris. Also observe floors by the cooking equipment in the kitchen with standing water and food debris. Instructed manager to detail clean along all walls and corners.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed underneath the middle compartment of the 3 compartment with a minor leak in the dishroom area. Instructed to repair leak and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed ventilation, above cold holding unit at the front prep area, with accumulated dust. Instructed to clean whenever food is not being prepped and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand sink at the front bar draining slowly. Instructed to fix and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed two door cooler without an internal/external thermometer. Instructed to provide thermometer and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops not properly stored by the ice machine located in the rear and by the drink dispenser in the front prep area. Instructed to provide sanitized storage for ice scoops.

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found half of the sneeze guard on the salad bar missing. Instructed to provide and maintain sneeze guard at the salad bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryers, oven and ice machine in need of cleaning. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the cover missing from the floor drain in the rear pizza prep area. Instructed to provide and maintain a cover for the floor drain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the vent in the family toilet room with dirt/dust build up. Instructed to detail clean and maintain vent.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found a hole in the wall by the urinal in the family toilet room. Instructed to seal/cover hole.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the pipe under the sprayer 1-compartment sink on the dish machine leaking. Also, the right (when facing the sink) faucet on the 3-compartment sink is in poor repair. When you turn it on, water squirts up from the neck of the faucet. Instructed to fix the leak, faucet and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a very large pot stored on the shelf above the rear dish washing machine too big to be properly washed, rinsed and sanitized in the dish machine on 3-comp. Sink. Instructed to remove pot or install 3-comp. Sink or dish machine large enough to adequately wash, rinse and sanitize equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the interior of the deep fryer and exterior of cooking equipment in need of cleaning. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the floors in the corners, around the hot water tank and heavy equipment in need of cleaning. Instructed to clean and maintain floors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter around the rear mop sink. Instructed to remove unnecessary items and keep area clutter free.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops not properly stored when not in use. Instructed to store hanging up for proper drying.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wash cloths not stored properly when not in use. Instructed to store in sanitizing solution (with the ppm of sanitizer) when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found exposed handwashing sink adjacent to the 1-compartment prep sink with no partitioner to separate and prevent splashing. Instructed to provide and maintain a partitioner.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls and side panels unfinished at the bar, door ways and under sinks. Instructed to seal all openings, walls and wall panels througout.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in the closet on the 2nd fl. Instructed to remove unnecessary items and organize area.