Moretti's

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed build up of sticky substance on floor in unused bar near side exit to patio and garbage area. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed handwashing sink in main bar located on first floor. Instructed to correct and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulbs in basement women's toilet room, hoods in basement prep area, and hoods over pizza oven. Instructed to repair or replace and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 6 live roaches near low temperature dish machine in basement dish room. Instructed to receive remove roaches, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed build up of sticky substance on floor in unused bar near side exit to patio and garbage area. Instructed to clean and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining exposed handwashing sink in main bar located on first floor. Instructed to correct and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease, grime, and food debris on walls of dish room and on equipment throughout unused basement prep kitchen. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lightbulbs in basement women's toilet room, hoods in basement prep area, and hoods over pizza oven. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under far right compartment of three compartment in dish room. Repair leak and maintain sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop not hung to dry after use. Hang all mops to dry to prevent pest activity.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed liquor room ceiling in disrepair. Restore liquor room ceiling to a smooth easily cleanable condition and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar unclean with dirt and debris under and behind equipment and coolers. Clean and maintain floors in bar area. Observed floors of dishroom, basement kitchen and main kitchen with standing water. Keep floors clean and dry to deter pest issues.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 2 washbowl sinks in 2nd floor women's toilet room has a broken sensor and no water comes out of faucet. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside basement women's toilet room on restaurant side and inside unisex accessible toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old, unused equipment in unused basement prep area. Instructed to remove from premises.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 1 of 2 washbowl sinks in 2nd floor women's toilet room has a broken sensor and no water comes out of faucet. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacles inside basement women's toilet room on restaurant side and inside unisex accessible toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old, unused equipment in unused basement prep area. Instructed to remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of slime and debris on hood over low temperature dish machine located in basement dish room. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep area reach in coolers #4 and #6 door rubber gaskets ripped/missing. Must replace/repair all damaged coolers rubber door gaskets.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 live small flies at pizza prep station and 20 live small flies on walls at dishwash room. Must remove all small fly activity by date of reinspection. Priority foundation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed prep area reach in coolers #4 and #6 door rubber gaskets ripped/missing. Must replace/repair all damaged coolers rubber door gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris/dust build up on exterior and interior of prep areas coolers. Must clean coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/dirt build up on walls throughout dishwash room and peeling ceiling paint at same. Must clean walls and remove all peeling paint from ceiling.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed old condenser style unit attached to ceiling of dishwashing room above food storage containers. Must remove condenser unit and protect food related item stored underneath.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no proof of back flow prevention device on water intake line of ice machine. Must show proof of back flow prevention.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no proof of back flow prevention device on water intake line of ice machine. Must show proof of back flow prevention.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no proof of back flow prevention device on water intake line of ice machine. Must show proof of back flow prevention.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide tight fitting cover/lid for ice bin behind the bars.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain light shields with dead insects above pizza prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling above dishwashing area in basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust accumulation inside basement walk-in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers identified with common name (flour, bread crumbs, rice etc).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain storage racks with mold like build up inside walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain interior surfaces of (2) handsink in basement prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain hot holding unit with dust and grease accumulation (cooking/serving line).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain unused (5) bar areas with dust accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with dust and litter along the walls and in all corners throughout basement storage area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME(SUGAR , SALT, RICE, BEADING etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed presents of 8-10 small black flying insects in basement storage area.instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate the flying insect problem . Priority foundation #7-38-020(a)citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed exposed sewage pipes above basement food storage, food preparation area and dish washing area.overhead exposed drainage waste water pipes coming from the 1st floor bar areas .the said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain.priority foundation violation 7-38-005 citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean interior floors in walk in freezer downstairs and walk in coolers downstairs,

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed cooking pots used for soup cooking to be bigger than 3 compartment sink(or dish machine) and cant be submerged in wash water in sink.must use smaller pots or must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection.priority foundation violation . 7-38.025 no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Must clean top of dishmachine, caulking and walls around dishmachine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Back flow prevention devices not located at large ice machine . Must install so back flow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed that outside dumpsters are overflowing and not properly covered.priority foundation violation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace damaged ceiling tiles in basement area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upon re-inspection and cdph-office review,the overhead exposed drainage waste water pipes coming from the 1st floor bar areas to the basement prep/dishwashing room.the said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the 1st floor/basement (2) ice machines.observed black slimy substance on interior water components of the ice machines,"ice used for human consumption".management instructed to turn off machines,remove ice and have interior of ice machines cleaned and sanitized and maintained. Observed an exposed overhead draining pipe inside the basement walk-in-cooler coming from above 1st floor bar area.instructed that this area must be protected from potential overhead contamination at all times.serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the basement dishwashing room areas.approximately 50 live fruit flies were observed on the walls, ceiling and ceiling tiles, and equipment in said basement dishwashing room areas.instructed to remove pests,detail clean and sanitize all affected areas in detail, additional pest control service is needed to minimize or eliminate the pest activity.also,the following doors not rodent/proofed,the front/side entrance revolving door at bottom corners not rodent proofed with 2" inch gap/opening,and the rear exit doors with 1/4 inch gap/opening at bottoms corner of said door(leading to outside garbage dumpster area). Instructed to make said doors tight fitting all across the bottoms/corners to prevent pest-entry and maintain. Serious violation 7-38-020.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot running water in mens customer toilet room at hand sinks in the 2nd floor (celebration room). Instructed to repair and maintain. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1981390 DATED:01/12/2017. 32 Observed cardboard being used as shelf liners in the basement. Instructed facility to remove and maintain. 04/12/2017. 34 Observed floors not maintained in various areas: the fireside bar has dirt and debris on the floors, the basement freezer attached to the beer cooler has food debris on the floor, the floor under the basement prep kitchen fryers has spilled oil on it. Instructed facility to clean all and maintain. 04/12/2017. 35 Observed the ceiling in the basement dish room to have dirt on it. Instructed facility to clean and maintain. Observed the basement ceiling outside of the dish room, above the dishes to have peeling paint. Instructed facility to repair and maintain. 04/12/2017. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 3/2/2018. SERIOUS VIOLATION 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced. Instructed to replace/repair rusty shelvings in walk-in-coolers(main kitchen walk-in-cooler,basement liquor walk-in-cooler)using a non-toxic finish and maintain. Observed wooden storage shelvings chipped in the delivery section area and replace torn gaskets at the 4 door prep line reach-in-cooler across from the fryers(main kitchen)also,remove ice build-up from inside the walk-in-freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning fan covers and shelvings inside the all walk-in-coolers and doors and gaskets with food debris at main kitchen prep line coolers,sides of hot cooking equipments and pipes attached,bottom of grill area(main kitchen prep area),interior bottom compartments of deep fryers,storage shelfs(basement prep,1st floor main kitchen),exterior surfaces of basement dishwashing machine,bar coolers,bar guns and housings attached need a detail cleaning at all(bar areas) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove dusts accumulations at ceiling ventilation covers (including inside the all toilet rooms) and replace water stained ceiling tiles near the storage closet(old dry storage closet)in the 2nd floor(sky box dining) and provide missing ceiling tile in the 2nd floor(same area). Instructed to detail clean and sanitize walls/ceilings in main kitchen prep areas and inside all walk-in-coolers to remove splashed food/dirt debris and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield over the basement dishwashing 3 compartment sink area and burnt light bulbs same area,(pizza prep station area).instructed to replace said broken light shield and replace burnt-out light bulbs where noted to manager and maintain adequate lighting at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small water leaks at water line beneath the 1 comp sink/sprayer next to the dishmachine (basement dishwashing area).instructed to repair plumbing leaks and maintain. Instructed to provide missing holders/drain lines for the bar guns at the following bars(2nd floor d/bar,1st flr service bar)and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Detail clean and organize storage closets throughout and remove unnecessary articles due to potential pest harborage and items kept must be properly stored neatly at least 6" inches off the floor/wall for easier cleaning and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored on side/top of the basement ice machine.instructed to properly store in a clean container and invert to prevent contamination before use and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used as shelf liners in the basement. Instructed facility to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation on the upper interior portion of the basement ice machine. Instructed facility to clean, sanitize, and maintain. Observed the surfaces and counters of the fireside bar to be dirty and sticky in various areas. Instructed facility to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not maintained in various areas: the fireside bar has dirt and debris on the floors, the basement freezer attached to the beer cooler has food debris on the floor, the floor under the basement prep kitchen fryers has spilled oil on it. Instructed facility to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling in the basement dish room to have dirt on it. Instructed facility to clean and maintain. Observed the basement ceiling outside of the dish room, above the dishes to have peeling paint. Instructed facility to repair and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food (ice) not protected during production and storage inside ice machine (in rear pizza prep area). Black mold like and pink slimy substance found in the interior surfaces of ice machine. Instructed to was, rinse and sanitize the affected areas. Serious violation 7-38-005 (a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain storage racks with food debris inside pizza walk-in cooler, interior and exterior surfaces of cooler and counter with dust and food debris accumulation in dirty martini bar area.--------must detail clean and maintain interior surfaces of all beer cooler behind all bars.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floor along the walls and in all corners with excessive food and syrup debris around dirty martini bar and floors throughout rear shed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole on wall next to prep sink in pizza prep/pick-up area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide drain stoppers for all (4) 3 compartment bar sink on premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and maintain rear outside area (by garbage area).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bars. Instructed to provide. No trays.----------instructed to clean, repaint or replace storage metal racks with rust build-up inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain prep and storage shelves in prep/cooking area (1st floor and basement).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners behind bar areas including floors inside beer walk-in cooler in basement.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior surfaces of ice machine not clean with pink slimy substance around inner part where ice is being made. Instructed to wash, clean and sanitize. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front and rear bottom door not rodent proofed with 1/4 inch gap/opening. Instructed to rodent proofed bottom of the said doors. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot running water available at customer men and women washroom hand sinks in the basement. Instructed to fix. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bars. Instructed to provide. No trays.----------instructed to clean, repaint or replace storage metal racks with rust build-up inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain prep and storage shelves in prep/cooking area (1st floor and basement), exterior surfaces of soup cooker with excessive dried food accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners behind bar areas including floors inside beer walk-in cooler in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust accumulation inside all washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted missing soda gun holder drain line behind bars. Instructed to provide.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop stored on top of ice machine. Must be stored in a clean container to prevent contamination.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling inside beer walk-in cooler not maintained. Instructed to remove mold and reseal surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain hose from bar tap going into bucket. Instructed to remove hose and have hose going into waste drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies not properly stored in basement storage room. Instructed to elevate 6 inches or higher and away from wall.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Foods not protected during storage and service. Observed interior parts, and panel of ice machine with black substance coming into contact with fresh ice being made and stored. Instructed to detail clean and sanitize ice machine and parts. Serious citation issued 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected or rodent proofed and evidence of insect activity. Observed rear door leading to outdoor patio with 1 inch gap across bottom. Instructed to repair and rodent proof door to prevent rodent and insect entry. Observed live gnats - approximately 15 through-out bar and basement storage areas. Also, must have licensed pest control service premises and remove all live activity. Serious citation issued 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises or during inspection while handling and serving potentially hazardous foods-chicken at 48.2 f. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensil not properly stored. Observed utensil being stored outside on patio and in kitchen. Instructed to invert utensils on shelves to prevent contamiation before use and utensils for patio can ot be stored on tables. Utenisl must be placed on tables when customer is sitted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gaskets on several cooler doors not maintained. Instructed to replace worn gaskets. Ice bins in bar areas and ice bin outside on patio not covered. Instructed to have ice bin covers in place over ice and remove ice bin stored outside.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood above cooking equipment, filters on pizza oven, walk-in cooler fan covers, interior of deep fryer cabinets, exterior between cooking equipment, and gaskets on coolers not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under cooking equipment and along wallbase through-premises including storage rooms not clean. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers through-out prep area not clean. Instructed to detail clean frequently. Walls and ceiling inside beer walk-in cooler not maintained. Instructed to remove mold and reseal surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs in prep area not shielded. Instructed to install shield over all bulds or install shatter-proof bulbs. Light inside walk-in cooler near pizza station not working. Instructed to replace non-working bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed drain hose from bar tap going into bucket. Instructed to remove hose and have hose going into waste drain. Ventilation not working properly inside basement toilet room. Instructed to repair ventilation fan. Rightside handsink in women's toilet room not working. Instructed to repair sink to provide hot and cold running water.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Supplies not properly stored in basement storage room. Instructed to elevate 6 inches or higher and away from wall.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Main prep area coolers door rubber gaskets in poor repair/ripped also observed rust build up on shelf racks in pasta walk in cooler. Instructed manager to replace all damaged door gaskets and paint or replace rusted shelves in walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor littered at dirty martini bar and end zone bar. Instructed manager to clean floor at all bars and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light bulbs not working in walk in freezer at basement. Instructed manager to provide working light bulbs for said freezer.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed thick black slime/dirt build up inside ice machines, upper portion, dripping into ready to ice/ready to eat food. Instructed manager to clean and sanitize interior of both ice machines. Manager voluntarilly discarded all ice in both ice machines at this time. Interior of both ice machines must be cleaned/sanitized by date of reinspection. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Main prep area coolers door rubber gaskets in poor repair/ripped also observed rust build up on shelf racks in pasta walk in cooler. Instructed manager to replace all damaged door gaskets and paint or replace rusted shelves in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside unused reach in prep coolers, syrup build up around tubes above main bar ice bin (by bar entrance) also observed food stains/debris on exterior of sinks at prep areas especially around hot and cold water handles. Instructed manager to clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor littered at dirty martini bar and end zone bar. Instructed manager to clean floor at all bars and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains/syrup on wall at main bar by bar entrance. Instructed manager to clean wall and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light bulbs not working in walk in freezer at basement. Instructed manager to provide working light bulbs for said freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed calcium build up at base of faucets of 3-compartment sinks and handwash bowls at prep areas and bars, slight calcium build up inside ice machine upper portion/ice chute and accumulated food debris inside prep area reach in coolers door rubber gaskets. Must clean and maintain all equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint from ceiling above dishmachine/dishmachine drainboard. Instructed manager to remove all peeling paint and repaint said area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside service bar reach in cooler. Instructed manager to provide thermometer for cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Old liquor room floor cluttered (boxes, unused equipment, milk crates, etc.). Instructed manager to elevate all items 6" off floor or remove items, must be able to clean floor throughout/under and around all items.