Pass

Ja Grill Hyde Park

1510 E Harper Ct, Chicago, IL 60615

Restaurant ZIP 60615 Risk 1 (High)

Passed · as of Aug 25, 2026

Ja Grill Hyde Park was last inspected on August 25, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 25, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed food debris and spills on the floors at the soda syrup dispensening area. Instructed to increase cleaning frequency and maintain at all times.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

21 inspections on record

  1. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed 2 bulk storage containers not labeled with the product/items name. Must label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of all coolers and freezers to remove spills and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning around fryers and,under 3 comp sink to remove debris, spills and/or grease.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed the lights under the hood not working. Must repair/replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gasket on the rear reach in cooler in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hand sink in the front prep area with a leaky pipe underneath. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor with standing water in the prep area and rear dish washing area. Instructed manager to keep floors dry as possible to prevent breeding place for pests.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gasket on the rear reach in cooler in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the bottom shelf inside the reach in freezer and inside the prep cooler to remove spills and/or debris.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walls and ceilings in the kitchen, rear prep have dust accumulation; instructed to clean walls where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walls and ceilings in the kitchen, rear prep and womens washroom stall have dust accumulation; instructed to clean walls where needed. Floor needs cleaning in corner area by ice machine in kitchen; clean floor.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the bottom area of the fryers in kitchen.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the three comps sink pipe at the third compartment in the dishwashing area; repair leak at pipe.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the ceiling vents and light shields in kitchen area to remove dust observed on both.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors under and around equipment where needed in kitchen and dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Unable to provide documentation of an employee health poliicy. Instructed to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no handwashing signs at exposed hand sinks or in washroom. Instructed to post handwashing signs where needed.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean the bottom interior of the fryers to remove build up of grease.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  8. Pass

    Canvass Re-Inspection · Pass

    No violations

  9. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 30 small flying insects on wall and equipment of rear dry food storage area. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must properly store unused wiping cloths in adequate sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean/sanitize interior of refrigeration units of food and liquid spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Non-compliance of violation #58 pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain, from inspection report #2222464 dated september 18, 2018. Priority foundation violation 7-42-090.

      Official wording (code 60)

      Previous core violation corrected

  10. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    6 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: 3-301.11 observed food employee plate ready to eat food with bare hands ( cooked fish and lamb)for to go orders. Informed food employee and person in charge employees may not contact ready to eat food with bare hands. Pic voluntarly discarded contaminated food. Priority violation 7-38-010

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11(a)(b)(a)observed food handler employees actively handle food with out utilizing hair restraints such as hats, hair coverings or hair nets. Ally food handler employees must wear hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-904.11 observed non prewraped knives, forks and spoons not stored inverted for that only the handles are touched. Must store properly and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101-17 observed cutting boards in facility heavily scored, dark grooves and food debris. Must repalce and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.14 observed floor tiles throughout the prep areas porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain priority foundation violation

      Official wording (code 58)

      Allergen training as required

  11. Fail

    Canvass · Fail

    7 critical4 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14 n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.12 (a-d) observed hand sink in bar area not stocked with paper towels. Informed food handler paper towels must be available at hand sink at all time. Food handler obtain paper towels for hand sink at time of inspection.priority foundation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-601.11 (a) observed inside of ice machine interior not clean pink, grean and yellow substance growing inside. Informed person in charge to clean ice machine and maintain. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11(a)(b)(a)observed food handler employees actively handle food with out utilizing hair restraints such as hats, hair coverings or hair nets. Ally food handler employees must wear hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-904.11 observed non prewraped knives, forks and spoons not stored inverted for that only the handles are touched. Must store properly and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101-17 observed cutting boards in facility heavily scored, dark grooves and food debris. Must repalce and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.14 observed floor tiles throughout the prep areas porous not sealed must repair and maintain floors for smooth, non porous, easy to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 observed facility food service sanitation managers without required allergen training certification. Must obtain and maintain priority foundation violation

      Official wording (code 58)

      Allergen training as required

  12. Pass

    Complaint Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior panel of ice machine, cooking equipment, prep tables, sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and paint walls under and behind 3-compartment sink, in prep and storage areas. Replace missing baseboards in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide adequate stoppers for 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear prep, outside storage and walk-in cooler areas.

  13. Fail

    Suspected Food Poisoning · Fail

    3 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed reach-in cooler 60.8f and reach-in freezer 53f not maintaining proper temperature. Instructed manager to repair. Reach-in cooler must maintain 40f or below. Cooler and freezer are tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed three bags of cooked rice and beans stored in reach-in cooler at improper temperature 46.2f. Instructed manager to discard. All cold food must maintain 40f or below during storage, preparation, display and service. Critical violation 7-38-005a

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Rear exposed sink not properly maintained observed no hot water nor soap at rear exposed sink. Hot water handle stripped. Instructed manager to repair rear exposed sink and provide soap for proper hand washing. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside waste grease area not maintained, grease container lid open and excessive amount of grease spilled on top of grease container. Instructed manager to close grease container lid and clean/maintain outside waste grease area. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior panel of ice machine, cooking equipment, prep tables, sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean and paint walls under and behind 3-compartment sink, in prep and storage areas. Replace missing baseboards in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide adequate stoppers for 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear prep, outside storage and walk-in cooler areas.

  14. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the cooking equipment, sinks, refrigeration units and cutting boards. Must remove grease and food debris. Also detail clean the interior top panel of the ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors in the prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls around the mop sink, under the three compartment sinks and throughout prep areas. Also clean overhead ceiling tiles and light shields and remove dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the leaky pipes underneath the front hand sink. Also repair the leaky faucets at the front and rear three compartment sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide metal stem thermometers to take internal food temperatures.

  15. Fail

    Canvass · Fail

    2 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted potentially hazardous foods at improper temperatures. Noted approximately 113 lbs of ribs, curry chicken, ox tails, and goat between 46-53 degrees f. Must maintain potentially hazardous foods at 40 degrees f and below or 140 degrees f and above. Critical citation issued 7-38-005a

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No soap provided at the hand sink in the rear prep/dish washing area. Also, no paper towels provided at the front hand sink. Must provide. Critical citation issued 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of insects on site. Noted approximately 10 live small and large flies throughout the prep area. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the cooking equipment, sinks, refrigeration units and cutting boards. Must remove grease and food debris. Also detail clean the interior top panel of the ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors in the prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean walls around the mop sink, under the three compartment sinks and throughout prep areas. Also clean overhead ceiling tiles and light shields and remove dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the leaky pipes underneath the front hand sink. Also repair the leaky faucets at the front and rear three compartment sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide metal stem thermometers to take internal food temperatures.

  16. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND NOT GROCERY BAGS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN SHELVING UNITS IN WALK IN COOLER,FRYERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER AND PREP AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN WALLS IN PREP,DISH AND WALK IN COOLER AREAS.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

  17. Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperature of walk in cooler at 54.0f with cooked foods stored inside.a held for inspection tag placed on unit.once repaired fax letter to (312)746-4240 when ready.must have cold holding unit at 40.0f or below.(critical 7-38-005a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperature of cooked foods stored inside of walk in cooler such as rice 20lbs 46.0f-47.2f,fish soup 24lbs 43.8f-44.0f,bread pudding 30lbs 47.3f,white rice 5lbs 48.7f,ital soup 13lbs 49.1f,curry beef 10lbs 48.4f,curry chicken 45lbs 54.5f-58.0f,goat 75lbs. 50.8f-52.9f,ox stew 75lbs. 55.7f-58.4f,pork 12lbs. 49.1f-49.4f.product was dumped and denatured by manager.must have cold holding at 40.0f or below.appx 309 lbs. $931.(critical 7-38-005a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date cooked foods in coolers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide food grade bags for food storage and not grocery bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean shelving units in walk in cooler,fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debri from floor in walk in cooler and prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls in prep,dish and walk in cooler areas.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

  18. Pass

    License Re-Inspection · Pass

    No violations

  19. Fail

    License · Fail

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Found no exposed hand washing sink in the rear prep area or dishwashing area. Instructed to install an exposed hand washin sink, must have hot/cold running water per city code. Also, provide soap and paper towels. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago certificate or proof of enrollment in the course. Must provide. Serious violation 7-38-012a.

  20. Fail

    License · Fail

    No violations

More in ZIP 60615

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.